Search Results - "Lugito, G."

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  1. 1

    Advancement of forward osmosis (FO) membrane for fruit juice concentration by Wenten, I.G., Khoiruddin, K., Reynard, R., Lugito, G., Julian, H.

    Published in Journal of food engineering (01-02-2021)
    “…Simultaneous fruit juice concentration and preservation of the heat-sensitive sensorial and nutritional components is a challenging topic in food processing…”
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    Journal Article
  2. 2

    Ultra low-pressure reverse osmosis (ULPRO) membrane for desalination: Current challenges and future directions by Aryanti, P.T.P., Afred, M.Y., Wardani, A.K., Lugito, G., Kadja, G.T.M., Wenten, I.G., Khoiruddin, K.

    Published in Desalination (15-08-2023)
    “…Demand for a cost-effective and energy-efficient technology to supply fresh water from saline water has led to the development of ultra-low-pressure RO…”
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    Journal Article
  3. 3

    Structured growth from sheaf-like nuclei to highly asymmetric morphology in poly(nonamethylene terephthalate) by Tu, C. H., Woo, E. M., Lugito, G.

    Published in RSC advances (2017)
    “…Thorough microscopy analyses are done on dissecting 3D interiors of poly(nonamethylene terephthalate) (PNT) banded spherulites. Growth of a specific type…”
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    Journal Article
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