Search Results - "Ludwig, D S"

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  1. 1

    Multi‐component molecular‐level body composition reference methods: evolving concepts and future directions by Heymsfield, S. B, Ebbeling, C. B, Zheng, J, Pietrobelli, A, Strauss, B. J, Silva, A. M, Ludwig, D. S

    Published in Obesity reviews (01-04-2015)
    “…Excess adiposity is the main phenotypic feature that defines human obesity and that plays a pathophysiological role in most chronic diseases. Measuring the…”
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  2. 2

    Estimated morbidity and mortality in adolescents and young adults diagnosed with Type 2 diabetes mellitus by Rhodes, E. T., Prosser, L. A., Hoerger, T. J., Lieu, T., Ludwig, D. S., Laffel, L. M.

    Published in Diabetic medicine (01-04-2012)
    “…Diabet. Med. 29, 453–463 (2012) Aims  To estimate remaining life expectancy (RLE), quality‐adjusted life expectancy (QALE), causes of death and lifetime…”
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  3. 3

    Dietary glycemic index and obesity by Ludwig, D S

    Published in The Journal of nutrition (01-02-2000)
    “…Obesity is among the most important medical problems in America today. Currently, approximately 1 in 4 children and 1 in 2 adults are overweight, prevalence…”
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  4. 4

    Physical changes in the home environment to reduce television viewing and sugar-sweetened beverage consumption among 5- to 12-year-old children: a randomized pilot study by French, S. A., Sherwood, N. E., JaKa, M. M., Haapala, J. L., Ebbeling, C. B., Ludwig, D. S.

    Published in Pediatric obesity (01-10-2016)
    “…Summary This study evaluated the feasibility of a home‐based intervention to reduce sugar‐sweetened beverage intake and television viewing among children…”
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  5. 5

    Targeting dietary fat or glycemic load in the treatment of obesity and type 2 diabetes: A randomized controlled trial by Fabricatore, A.N, Wadden, T.A, Ebbeling, C.B, Thomas, J.G, Stallings, V.A, Schwartz, S, Ludwig, D.S

    Published in Diabetes research and clinical practice (01-04-2011)
    “…Abstract Aims To compare the effects of lifestyle modification programs that prescribe low-glycemic load (GL) vs. low-fat diets in a randomized trial. Methods…”
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  6. 6

    Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk Factors in Young Adults by Ludwig, David S, Pereira, Mark A, Kroenke, Candyce H, Hilner, Joan E, Van Horn, Linda, Slattery, Martha L, Jacobs, Jr, David R

    “…CONTEXT Dietary composition may affect insulin secretion, and high insulin levels, in turn, may increase the risk for cardiovascular disease (CVD). OBJECTIVE…”
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  7. 7

    Type 2 Diabetes Mellitus in Children: Primary Care and Public Health Considerations by Ludwig, David S, Ebbeling, Cara B

    “…Historically, diabetes mellitus has been classified as either juvenile-onset (type 1) or adult-onset (type 2), but with the increasing prevalence of type 2…”
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  8. 8

    High Glycemic Index Foods, Overeating, and Obesity by Ludwig, David S, Majzoub, Joseph A, Al-Zahrani, Ahmad, Dallal, Gerard E, Blanco, Isaac, Roberts, Susan B

    Published in Pediatrics (Evanston) (01-03-1999)
    “…The prevalence of obesity has increased dramatically in recent years. However, the role of dietary composition in body weight regulation remains unclear. The…”
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  9. 9

    Calorically restricted diets decrease PCSK9 in overweight adolescents by Levenson, A.E, Milliren, C.E, Biddinger, S.B, Ebbeling, C.B, Feldman, H.A, Ludwig, D.S, de Ferranti, S.D

    “…Abstract Background and aims Nutritional therapy is the first line approach to treatment of hyperlipidemia in childhood. Proprotein convertase subtilisin kexin…”
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  10. 10

    A role for melanin-concentrating hormone in the central regulation of feeding behaviour by Qu, Daqing, Ludwig, David S, Gammeltoft, Steen, Piper, Megan, Pelleymounter, Mary Ann, Cullen, Mary Jane, Mathes, Wendy Foulds, Przypek, Jeanne, Kanarek, Robin, Maratos-Flier, Eleftheria

    Published in Nature (London) (21-03-1996)
    “…The hypothalamus plays a central role in the integrated regulation of energy homeostasis and body weight, and a number of hypothalamic neuropeptides, such as…”
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  11. 11

    Functional interactions between melanin-concentrating hormone, neuropeptide Y, and anorectic neuropeptides in the rat hypothalamus by TRITOS, N. A, VICENT, D, GILLETTE, J, LUDWIG, D. S, FLIER, E. S, MARATOS-FLIER, E

    Published in Diabetes (New York, N.Y.) (01-11-1998)
    “…Functional interactions between melanin-concentrating hormone, neuropeptide Y, and anorectic neuropeptides in the rat hypothalamus. N A Tritos , D Vicent , J…”
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  12. 12

    Absence of mutations in the human OB gene in obese/diabetic subjects by Maffei, M., Stoffel, M., Barone, M., Moon, B., Dammerman, M., Ravussin, E., Bogardus, C., Ludwig, D. S., Flier, J. S., Talley, M., et, al

    Published in Diabetes (New York, N.Y.) (01-05-1996)
    “…Absence of mutations in the human OB gene in obese/diabetic subjects. M Maffei , M Stoffel , M Barone , B Moon , M Dammerman , E Ravussin , C Bogardus , D S…”
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  13. 13

    Dietary composition and physiologic adaptations to energy restriction by AGUS, M. S. D, SWAIN, J. F, LARSON, C. L, ECKERT, E. A, LUDWIG, D. S

    Published in The American journal of clinical nutrition (01-04-2000)
    “…The concept of a body weight set point, determined predominantly by genetic mechanisms, has been proposed to explain the poor long-term results of conventional…”
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  14. 14

    Dietary fiber and body-weight regulation. Observations and mechanisms by Pereira, M A, Ludwig, D S

    Published in The Pediatric clinics of North America (01-08-2001)
    “…Dietary fiber may be related to body-weight regulation through plausible physiologic mechanisms that have considerable support in the scientific literature…”
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  15. 15

    A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents by Wong, J. M. W., Gallagher, M., Gooding, H., Feldman, H. A., Gordon, C. M., Ludwig, D. S., Ebbeling, C. B.

    Published in Pediatric obesity (01-06-2016)
    “…Summary Background Evidence is lacking to recommend one diet over another when treating polycystic ovary syndrome (PCOS). Objectives To obtain preliminary…”
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  16. 16

    A telephone intervention to achieve differentiation in dietary intake: a randomized trial in paediatric primary care by Rhodes, E. T., Vernacchio, L., Mitchell, A. A., Fischer, C., Giacalone, P., Ludwig, D. S., Ebbeling, C. B.

    Published in Pediatric obesity (01-12-2017)
    “…Summary Background Telehealth offers opportunities to extend clinical and research interventions for paediatric obesity. Objectives To assess utility of a…”
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  17. 17

    Should obese patients be counselled to follow a low-glycaemic index diet? Yes by Pawlak, D. B., Ebbeling, C. B., Ludwig, D. S.

    Published in Obesity reviews (01-11-2002)
    “…Summary A reduction in dietary fat has been widely advocated for the prevention and treatment of obesity and related complications. However, the efficacy of…”
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  18. 18

    Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis by Ludwig, David S, Peterson, Karen E, Gortmaker, Steven L

    Published in The Lancet (British edition) (17-02-2001)
    “…The rising prevalence of obesity in children has been linked in part to the consumption of sugar-sweetened drinks. Our aim was to examine this relation. We…”
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  19. 19

    Creating an integrated care model for childhood obesity: a randomized pilot study utilizing telehealth in a community primary care setting by Fleischman, A., Hourigan, S. E., Lyon, H. N., Landry, M. G., Reynolds, J., Steltz, S. K., Robinson, L., Keating, S., Feldman, H. A., Antonelli, R. C., Ludwig, D. S., Ebbeling, C. B.

    Published in Clinical obesity (01-12-2016)
    “…Summary In an integrated care model, involving primary care providers (PCPs) and obesity specialists, telehealth may be useful for overcoming barriers to…”
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  20. 20

    Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults: The CARDIA Study by Pereira, Mark A, Jacobs, Jr, David R, Van Horn, Linda, Slattery, Martha L, Kartashov, Alex I, Ludwig, David S

    “…CONTEXT Components of the insulin resistance syndrome (IRS), including obesity, glucose intolerance, hypertension, and dyslipidemia, are major risk factors for…”
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