Search Results - "Lucia, Ceres Mattos Della"
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Effects of curcumin supplementation on sport and physical exercise: a systematic review
Published in Critical reviews in food science and nutrition (2021)“…Curcumin is the main phenolic compound in turmeric. It has been investigated recently due to its numerous medicinal properties and health benefits. However,…”
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Scientific Evidence for the Beneficial Effects of Dietary Blueberries on Gut Health: A Systematic Review
Published in Molecular nutrition & food research (01-08-2023)“…Emerging evidence indicates the association between an unhealthy gut and chronic diseases. A healthy gut comprises an intact gut epithelium and balanced gut…”
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Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise
Published in British journal of nutrition (28-02-2022)“…This work aimed to evaluate the effects of whey protein concentrate (WPC) admixtured of curcumin on metabolic control, inflammation and oxidative stress in…”
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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats
Published in Plant foods for human nutrition (Dordrecht) (01-09-2016)“…Chia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the protein quality of chia…”
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Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection
Published in Journal of Chromatography A (25-11-2011)“…► Our optimized methods for analysis of vitamin E isomers in the foods were efficient. ► Detection of eight vitamin E isomers was performed in only two runs…”
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Curcumin-Added Whey Protein Positively Modulates Skeletal Muscle Inflammation and Oxidative Damage after Exhaustive Exercise
Published in Nutrients (01-11-2022)“…(1) Background: Exhaustive exercise can induce muscle damage. The consumption of nutritional compounds with the ability to positively influence the oxidative…”
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Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants
Published in Frontiers in nutrition (Lausanne) (07-03-2024)Get full text
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Nutritional value of non-conventional vegetables prepared by family farmers in rural communities
Published in Ciência rural (2019)“…Four most consumed non-conventional vegetables were analyzed raw and after cooking techniques routinely used by family farmers: ora-pro-nobis (Pereskia…”
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Bioavailability of zinc in Wistar rats fed with rice fortified with zinc oxide
Published in Nutrients (13-06-2014)“…The study of zinc bioavailability in foods is important because this mineral intake does not meet the recommended doses for some population groups. Also, the…”
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Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2019)“…•Anthocyanins activate 5′ adenosine monophosphate-activated protein kinase with subsequent suppression and reduction of the activity of liposomal enzymes fatty…”
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Impact of processing on polyphenols content in food: A nutritional and statistical analysis of Brazilian menus
Published in Food research international (01-11-2024)“…[Display omitted] •Full-time menus provide higher amounts of nutrients than part-time menus.•Cluster analysis identified three groups of counties with distinct…”
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Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample
Published in Frontiers in nutrition (Lausanne) (26-07-2021)“…The study aimed to assess the eating behavior [uncontrolled eating (UE), emotional eating (EE), and cognitive restraint (CR)], the perceived stress, and…”
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A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial
Published in Nutrients (13-06-2024)“…Chronic kidney disease increases uremic toxins concentrations, which have been associated with intestinal dysbiosis. L. Moench has dietary fiber and bioactive…”
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COVID-19 pandemic and comfort food consumption based on gender in a Brazilian sample: which variables are related to this behavior?
Published in Nutrition and food science (11-09-2024)“…Purpose This study aims to identify comfort food (CF) consumption and its associated factors during the pandemic period. The study also involves an online…”
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Chemical composition, vitamins, and minerals of family farming biribiri (Averrhoa bilimbi L.) in the Middle Doce River region, Minas Gerais, Brazil
Published in Ciência rural (2022)“…This study evaluated physical characteristics, chemical composition, content of vitamin C, vitamin E, carotenoids, and minerals in biribiri fruits (Averrhoa…”
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Is “stay-at-home” synonymous of inactivity? Factors related to sedentary lifestyle in a Brazilian sample during COVID-19 initial quarantine
Published in Nutrition and food science (25-05-2023)“…Purpose The purpose of this study is to describe the prevalence of a sedentary lifestyle (<150 min of physical exercise/week) and associated factors of this…”
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Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic
Published in Frontiers in nutrition (Lausanne) (24-02-2022)“…The behavioral changes that arose from quarantine due to the COVID-19 pandemic may have impacted the weight of people. This study aims to investigate the…”
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Effects of Curcumin Supplementation on Inflammatory Markers, Muscle Damage, and Sports Performance during Acute Physical Exercise in Sedentary Individuals
Published in Oxidative medicine and cellular longevity (2021)“…Exhaustive and acute unusual physical exercise leads to muscle damage. Curcumin has been widely studied due to the variety of its biological activities,…”
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Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region – Minas Gerais, Brazil
Published in Heliyon (01-12-2022)“…This study aimed to determine the chemical composition and the vitamin, carotenoid, and mineral profile in dandelion (Taraxacum officinale) collected from the…”
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