Search Results - "Lucas, P.W."
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Influence of indenter geometry on the frictional sliding resistance of tooth enamel
Published in Biosurface and biotribology (01-12-2017)“…Indentation force-displacement and sliding scratch resistance measurements have been conducted on orangutan tooth enamel. Tests were made with a corner-cube…”
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2
Fracture Modes in Human Teeth
Published in Journal of dental research (01-03-2009)“…The structural integrity of teeth under stress is vital to functional longevity. We tested the hypothesis that this integrity is limited by fracture of the…”
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3
Damaged! A new overview of dental wear
Published in Archives of oral biology (01-03-2012)Get full text
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4
FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING
Published in Journal of texture studies (01-06-2004)“…ABSTRACT The oral processing of most semisolid and solid foods can be summarized in terms of two opposing mechanical influences: forces that fracture food…”
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Comparison of Five Different Bone Resorption Markers in Osteosarcoma-Bearing Dogs, Normal Dogs, and Dogs with Orthopedic Diseases
Published in Journal of veterinary internal medicine (01-07-2008)“…Background: Various bone resorption markers in humans are useful for supporting the diagnosis of malignant skeletal pathology, with certain bone resorption…”
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Mechanical Defenses in Leaves Eaten by Costa Rican Howling Monkeys (Alouatta palliata)
Published in American journal of physical anthropology (01-01-2006)Get full text
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7
Field kit to characterize physical, chemical and spatial aspects of potential primate foods
Published in Folia primatologica (01-01-2001)“…An outline is given for a field kit aiming to substantially increase the in situ knowledge gleaned from feeding studies of primates. Measurements are made of…”
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Mechanical properties of foods responsible for resisting food breakdown in the human mouth
Published in Archives of oral biology (1997)“…The fragmentation of foods (breakage function) was measured in five humans on ‘bagged’ single particles of 28 foods from three food groups. The change in the…”
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The effects of food fragmentation index on mandibular closing angle in human mastication
Published in Archives of oral biology (01-07-2000)“…Jaw movements were recorded using a three-dimensional magnetic sensing system (Sirognathograph, Siemens) in 10 human volunteers while chewing standardized…”
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10
Colour cues for leaf food selection by long-tailed macaques (Macaca fascicularis) with a new suggestion for the evolution of trichromatic colour vision
Published in Folia primatologica (1998)“…Leaf colour, size and toughness were investigated in five plant species important in the diet of Macaca fascicularis in Singapore. Leaf colour and size were…”
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Understanding sub-stellar populations using wide-field infrared surveys
Published in EPJ Web of conferences (01-01-2011)“…This paper discusses benchmark brown dwarfs in various environments, and focuses on those in wide binary systems. We present a summary of the recently…”
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The toughness of secondary cell wall and woody tissue
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (29-03-1997)“…tests on woods and is related to the propensity for crack deflection. The slope of the relationship between section thickness and toughness, describing the…”
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13
Infrared spectroscopy of substellar objects in Orion
Published in Monthly notices of the Royal Astronomical Society (11-09-2001)“…We present broad-band spectra of a sample of 21 low-luminosity sources in the Trapezium cluster, with masses in the range 0.008–0.10 M⊙ (assuming an age of 1…”
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Indentation as a potential mechanical test for textural noodle quality
Published in Journal of food engineering (01-05-2016)“…Little research has still been published on gel elasticity. To this end, noodle sheets were indented with spherical probes of differing tip radii. Loads were…”
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Effects of reactive hydrocarbons and hydrogen peroxide on antioxidant activity in cherry leaves
Published in Environmental pollution (1987) (1995)“…One-year-old cherry trees were fumigated with propene and gas-phase hydrogen peroxide, singly and in combination, in controlled-environment chambers for an…”
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Food physics and oral physiology
Published in Food quality and preference (01-06-2002)Get full text
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Relationship between jaw movement and food breakdown in human mastication
Published in Journal of dental research (01-03-1986)“…Different quantities and sizes of peanuts were offered to six human subjects for mastication at two or three experimental sessions during which jaw movements…”
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Mechanical Defenses in Leaves Eaten by Costa Rican Howling Monkeys (Alouatta palliata)
Published in American journal of physical anthropology (01-01-2006)“…Primate species often eat foods of different physical properties. This may have implications for tooth structure and wear in those species. The purpose of this…”
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19
Association between surface electromyography of human jaw-closing muscle and quantified food breakdown
Published in Archives of oral biology (1991)“…Simultaneous recordings of the activity of the masseter and anterior temporalis and of jaw movement were made on 10 healthy dentate volunteers while they…”
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Optimum mouthful for food comminution in human mastication
Published in Archives of oral biology (1984)“…The effect of varying the portion of food offered for chewing (termed the mouthful) on aspects of the oral comminution of salted peanuts was investigated on…”
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