Search Results - "Luca, Chiesa"

Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection by Bonerba, Elisabetta, Panseri, Sara, Arioli, Francesco, Nobile, Maria, Terio, Valentina, Di Cesare, Federica, Tantillo, Giuseppina, Maria Chiesa, Luca

“…•Antibiotic usage in animals may leave antibiotic residues in foodstuffs such as honey.•Screening tests show scarce efficiency for antimicrobial residues…”
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One class classification for the detection of β2 adrenergic receptor agonists using single-ligand dynamic interaction data by Chiesa, Luca, Kellenberger, Esther

“…G protein-coupled receptors are involved in many biological processes, relaying the extracellular signal inside the cell. Signaling is regulated by the…”
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Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS by Panseri, Sara, Chiesa, Luca Maria, Zecconi, Alfonso, Soncini, Gabriella, De Noni, Ivano

“…Nowadays food wrapping assures attractive presentation and simplifies self-service shopping. Polyvinylchloride (PVC)- and polyethylene (PE)-based cling-films…”
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Mining the Protein Data Bank to inspire fragment library design by Revillo Imbernon, Julia, Chiesa, Luca, Kellenberger, Esther

“…The fragment approach has emerged as a method of choice for drug design, as it allows difficult therapeutic targets to be addressed. Success lies in the choice…”
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Milk Quality and Safety in a One Health Perspective: Results of a Prevalence Study on Dairy Herds in Lombardy (Italy) by Sora, Valerio M, Panseri, Sara, Nobile, Maria, Di Cesare, Federica, Meroni, Gabriele, Chiesa, Luca M, Zecconi, Alfonso

“…Mastitis is one of the major diseases of dairy cows that affects milk quality and quantity and increases the potential risk for the presence of antimicrobial…”
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Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs by Morán, Lara, Giráldez, F. Javier, Panseri, Sara, Aldai, Noelia, Jordán, M. José, Chiesa, Luca M., Andrés, Sonia

“…► Dietary carnosic acid does not modify the fatty acid profile of meat from lambs. ► The production of volatile compounds in lamb meat is reduced by dietary…”
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Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus) by Chiesa, Luca Maria, Borgonovo, Federica, Siletti, Elena, Panseri, Sara, Castrica, Marta, Balzaretti, Claudia M.

“…The new smartphone-based food diagnostic technologies offer significant advantages over traditional methods as they can be easily applied in various steps of…”
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Pesticides and Environmental Contaminants in Organic Honeys According to Their Different Productive Areas toward Food Safety Protection by Panseri, Sara, Bonerba, Elisabetta, Nobile, Maria, Di Cesare, Federica, Mosconi, Giacomo, Cecati, Francisco, Arioli, Francesco, Tantillo, Giuseppina, Chiesa, Luca

“…Monitoring contaminant residues in honey helps to avoid risks to human health, as it is a natural product widely consumed in all population groups, including…”
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Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry by Soncin, Silvia, Chiesa, Luca M, Panseri, Sara, Biondi, Pierantonio, Cantoni, Carlo

“…BACKGROUND: Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile…”
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Deployed measurement-device independent quantum key distribution and Bell-state measurements coexisting with standard internet data and networking equipment by Berrevoets, Remon C., Middelburg, Thomas, Vermeulen, Raymond F. L., Chiesa, Luca Della, Broggi, Federico, Piciaccia, Stefano, Pluis, Rene, Umesh, Prathwiraj, Marques, Jorge F., Tittel, Wolfgang, Slater, Joshua A.

“…The forthcoming quantum Internet is poised to allow new applications not possible with the conventional Internet. The ability for both quantum and conventional…”
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Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal by Giorgi, Annamaria, Panseri, Sara, Mattara, Manuela S, Andreis, Carlo, Chiesa, Luca M

“…BACKGROUND: The phenolic content, volatile compound fingerprint and antioxidant capacity of Waldheimia glabra (Decne.) Regel (Asteraceae), a wild plant from…”
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Evaluation of the Risk from Potentially Toxic Elements (PTEs) in Italy's Most Consumed Processed Fish Products by Nobile, Maria, Mosconi, Giacomo, Arioli, Francesco, Chiesa, Luca, Peloso, Mariantonietta, Accurso, Damiano, Butovskaya, Elena, Fedrizzi, Giorgio, Curci, Dalia, Panseri, Sara

“…In a balanced diet, regular fish consumption provides positive outcomes for human health. On the other hand, the seafood supply chain faces a significant food…”
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Plastic Contamination in Seabass and Seabream from Off-Shore Aquaculture Facilities from the Mediterranean Sea by Mosconi, Giacomo, Panseri, Sara, Magni, Stefano, Malandra, Renato, D’Amato, Alfonsina, Carini, Marina, Chiesa, Luca, Della Torre, Camilla

“…We characterized the presence of plastics in different organs of the gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) from some…”
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Monitoring Volatile Organic Compounds and Aroma Profile of Robinia pseudoacacia L. Honey at Different Storage Temperatures during Shelf Life by Panseri, Sara, Borgonovo, Federica, Guarino, Marcella, Chiesa, Luca, Piana, Maria Lucia, Rizzi, Rita, Mortarino, Michele

“…Bee honey has different volatile organic compound profiles that depend on the botanical origin and the state of conservation and which are mainly responsible…”
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Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers by Mosconi, Giacomo, Di Cesare, Federica, Arioli, Francesco, Nobile, Maria, Tedesco, Doriana E A, Chiesa, Luca M, Panseri, Sara

“…The primary source of persistent organic pollutant (POP) exposure is food, especially fish. European seabass ( ) and gilthead seabream ( ) are among the most…”
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OCHRATOXIGENIC MOLD AND OCHRATOXIN A IN FERMENTED SAUSAGES FROM DIFFERENT AREAS IN NORTHERN ITALY: OCCURRENCE, REDUCTION OR PREVENTION WITH OZONATED AIR by IACUMIN, LUCILLA, MILESI, SERENA, PIRANI, SILVIA, COMI, GIUSEPPE, CHIESA, LUCA M.

“…ABSTRACT Mycotoxigenic molds can grow on the surface of sausages and can influence their safety for consumption. The aim of this study was to investigate the…”
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In Vitro Evaluations and Comparison of the Efficacy of Two Commercial Products Containing Condensed Tannins and of Saifoin ( Onobrychis viciifolia Scop.) Hay against Gastrointestinal Nematodes of Goats by Gazzonis, Alessia L, Panseri, Sara, Pavlovic, Radmila, Zanzani, Sergio A, Chiesa, Luca, Rapetti, Luca, Battelli, Marco, Villa, Luca, Manfredi, Maria Teresa

“…Gastrointestinal nematodes (GINs) is a limiting health factor for dairy goats, and the integration of the diet with fodder containing condensed tannins (CT) is…”
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A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation by Panseri, Sara, Soncin, Silvia, Chiesa, Luca Maria, Biondi, Pier Antonio

“…► HS-SPME-GC/MS method is reliable to monitor the stability of lipid fraction in butter. ► High extraction temperatures induce the ex-novo formation of…”
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Effect of veterinary antibiotics on biogas and bio-methane production by Sara, Panseri, Giuliana, D'Imporzano, Michele, Pognani, Maurizio, Cavalli, Luca, Chiesa, Fabrizio, Adani

“…This work studied the effect of three classes of veterinary antibiotics (Ceftiofur, Danofloxacin and Micospectone: a combination of Spectinomycin and…”
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Multianalytical investigation reveals psychotropic substances in a ptolemaic Egyptian vase by Tanasi, Davide, van Oppen de Ruiter, Branko F., Florian, Fiorella, Pavlovic, Radmila, Chiesa, Luca Maria, Fochi, Igor, Stani, Chiaramaria, Vaccari, Lisa, Chaput, Dale, Samorini, Giorgio, Pallavicini, Alberto, Semeraro, Sabrina, Gaetano, Anastasia Serena, Licen, Sabina, Barbieri, Pierluigi, Greco, Enrico

“…This study presents a comprehensive multimodal analytical study of an Egyptian ritual Bes-vase, of the 2nd century BCE employing cutting-edge proteomics,…”
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