Search Results - "Luan, Donglei"

Microwave Heating Characteristics on Lipid Quality in Sterilized Rainbow Trout ( Oncorhynchus mykiss ) Using Designed Heating Processing by Zhang, Ji, Luan, Donglei

“…The aim of this study was to simulate microwave heating characteristics to investigate the lipid quality in rainbow trout, including the impact of the heating…”
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Effects of Microwave Pasteurization on the Quality and Shelf-Life of Low-Sodium and Intermediate-Moisture Pacific Saury ( Cololabis saira ) by Wang, Shibin, Zhang, Ji, Wang, Yifen, Zhu, Qingcheng, Wang, Xiaodong, Luan, Donglei

“…The objective of this study was to investigate the effects of microwave pasteurization on the quality and shelf-life of low-sodium and intermediate-moisture…”
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Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating by Yang, Xiaoqi, Li, Yan, Wang, Peng, Luan, Donglei, Sun, Jingxin, Huang, Ming, Wang, Baowei, Zheng, Yuandong

“…The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated. Results showed that…”
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Unlocking the Potential of Microwave Sterilization Technology in Ready-to-Eat Imitation Crab Meat Production by Xue, Qianqian, Xue, Changhu, Luan, Donglei, Wang, Yajing, Wen, Yunqi, Bi, Shijie, Xu, Lili, Jiang, Xiaoming

“…Microwave sterilization is a novel potential sterilization technology to improve food quality. An industrial microwave sterilization system was used to…”
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Changes in biogenic amines and total volatile base nitrogen in Gonatopsis borealis muscle during storage by Zhang, Chengqiang, Zhang, Yuanyi, Luan, Donglei, Qu, Yinghong, Fan, Yuxia, Lai, Keqiang

“…An HPLC method coupled with pre-column derivatization was used to analyze the concentrations of six biogenic amines (BAs) including putrescine, cadaverine,…”
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Non-thermal effects of microwave processing on inactivation of Clostridium Sporogenes inoculated in salmon fillets by Guo, Changkai, Wang, Yifen, Luan, Donglei

“…Microwave processing has been a promising technology in improving quality and ensuring microbial safety of food products, while non-thermal effects of…”
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Study the synergism of microwave thermal and non-thermal effects on microbial inactivation and fatty acid quality of salmon fillet during pasteurization process by Guo, Changkai, Wang, Yifen, Luan, Donglei

“…Microwave processing is a combined treatment of thermal and non-thermal effects on microorganisms and food ingredients. There may exist synergism between these…”
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Rapid, sensitive and label-free detection of pathogenic bacteria using a bacteria-imprinted conducting polymer film-based electrochemical sensor by Wang, Ruinan, Wang, Lingling, Yan, Juan, Luan, Donglei, Tao sun, Wu, Jikui, Bian, Xiaojun

“…The rapid and sensitive detection of pathogenic bacteria is very important for timely prevention and treatment of foodborne disease. Here, a bacteria-imprinted…”
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Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level by Luan, Donglei, Yu, Haixue, Hu, Minmin, Bai, Xueyuan, Wang, Yifen

“…Microwave processing can induce non-thermal effects that can inactivate additional levels of microorganisms at pasteurization temperature level (80–100 °C)…”
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Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method by Luan, Donglei, Li, Shu, Wang, Yajing, Wang, Yifen

“…[Display omitted] •A mathematics-based method was developed to determine the boundaries of thermal effects.•Microwave non-thermal effects was differentiated…”
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Effect of four types of thermal processing methods on the aroma profiles of acidity regulator-treated tilapia muscles using E-nose, HS-SPME-GC-MS, and HS-GC-IMS by Chen, Jiahui, Tao, Lina, Zhang, Ting, Zhang, Jingjing, Wu, Tingting, Luan, Donglei, Ni, Ling, Wang, Xichang, Zhong, Jian

“…Volatile organic compounds (VOCs) significantly impact food aroma. In this work, Electron nose (E-nose), headspace solid phase microextraction-gas…”
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Dual Synthetic Receptor-Based Sandwich Electrochemical Sensor for Highly Selective and Ultrasensitive Detection of Pathogenic Bacteria at the Single-Cell Level by Lin, Xiaohui, Liu, Ping Ping, Yan, Juan, Luan, Donglei, Sun, Tao, Bian, Xiaojun

“…Sensitive and rapid detection of pathogenic bacteria is essential for effective source control and prevention of microbial infectious diseases. However, it…”
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Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern by Luan, Donglei, Wang, Yifen, Tang, Juming, Jain, Deepali

“…In this study, snapshots of operating frequency profiles of domestic microwave ovens were collected to reveal the extent of microwave frequency variations…”
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Fishing unfunctionalized SERS tags with DNA hydrogel network generated by ligation-rolling circle amplification for simple and ultrasensitive detection of kanamycin by Chen, Qian, Tian, Run, Liu, Gang, Wen, Yanli, Bian, Xiaojun, Luan, Donglei, Wang, Huiyuan, Lai, Keqiang, Yan, Juan

“…Simple assay format-based SERS methods for sensitive target substance analysis is of great significance for the development of on-site monitoring biosensors…”
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Study of heating characteristics for a continuous 915 MHz pilot scale microwave thawing system by Zhang, Roujia, Wang, Yifen, Wang, Xichang, Luan, Donglei

“…Heating uniformity is the critical control point on quality and safety during microwave thawing process. The objective of this study was to investigate heating…”
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Ultrasensitive and Highly Selective Detection of Staphylococcus aureus at the Single-Cell Level Using Bacteria-Imprinted Polymer and Vancomycin-Conjugated MnO 2 Nanozyme by Ma, Yixin, Lin, Xiaohui, Xue, Bin, Luan, Donglei, Jia, Chunping, Feng, Shilun, Bian, Xiaojun, Zhao, Jianlong

“…Pathogenic bacterial infections, even at extremely low concentrations, pose significant threats to human health. However, the challenge persists in achieving…”
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Ultrasensitive and Highly Selective Detection of Staphylococcus aureus at the Single-Cell Level Using Bacteria-Imprinted Polymer and Vancomycin-Conjugated MnO2 Nanozyme by Ma, Yixin, Lin, Xiaohui, Xue, Bin, Luan, Donglei, Jia, Chunping, Feng, Shilun, Bian, Xiaojun, Zhao, Jianlong

“…Pathogenic bacterial infections, even at extremely low concentrations, pose significant threats to human health. However, the challenge persists in achieving…”
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Thermal degradation characteristics of amino acids in rainbow trout fillets during traditional high temperature short time processing and microwave processing by Wang, Yajing, Wang, Yifen, Luan, Donglei

“…The objective of this study was to explore the thermal degradation characteristics of amino acids in rainbow trout ( Oncorhynchus mykiss ) fillets processed by…”
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Microwave pasteurization of pre-packaged carrots by Peng, Jing, Tang, Juming, Luan, Donglei, Liu, Frank, Tang, Zhongwei, Li, Feng, Zhang, Wenjia

“…This research investigated the application of 915 MHz microwaves in pasteurizing pre-packaged vegetables. A specially designed 915 MHz single-mode…”
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Colloidal SERS measurement of enrofloxacin with petaloid nanostructure clusters formed by terminal deoxynucleotidyl transferase catalyzed cytosine-constituted ssDNA by Zhou, Yangyang, Wang, Huiyuan, Zhao, Zhihui, Luan, Donglei, Bian, Xiaojun, Lai, Keqiang, Yan, Juan

“…[Display omitted] •Novel petal-like plasmonic nanoparticle clusters using as surface enhanced Raman scattering substrate.•A hybridized plasmonic coupling…”
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