Search Results - "Lu, Zhaoxin"

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto by Chu, Jiaxi, Zhao, Haizhen, Lu, Zhaoxin, Lu, Fengxia, Bie, Xiaomei, Zhang, Chong

“…•Millet bran was fermented with Bacillus natto.•Fermentation significantly increased the contents of soluble dietary fiber.•Fermentation enhanced the…”
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Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran by Zhu, Yu, Chu, Jiaxi, Lu, Zhaoxin, Lv, Fengxia, Bie, Xiaomei, Zhang, Chong, Zhao, Haizhen

“…Agricultural byproduct-foxtail millet (Setaria italic) bran was explored to extract dietary fiber by enzymatic methods and the physicochemical and functional…”
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Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies by Zhong, Lei, Carere, Jason, Lu, Zhaoxin, Lu, Fengxia, Zhou, Ting

“…Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found…”
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Study on the antibiotic activity of microcapsule curcumin against foodborne pathogens by Wang, Yu, Lu, Zhaoxin, Wu, Hao, Lv, Fengxia

“…Curcumin as an edible natural pigment has several biological activities but its use as a food colorant and preservative is restricted due to low stability and…”
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Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips by Jiao, Linshu, Chi, Huibing, Lu, Zhaoxin, Zhang, Chong, Chia, Shir Reen, Show, Pau Loke, Tao, Yang, Lu, Fengxia

“…l-Asparaginases have the potential to inhibit the formation of acrylamide, a harmful toxin formed during high temperature processing of food. A novel bacterium…”
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Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus by Gong, Qingwei, Zhang, Chong, Lu, Fengxia, Zhao, Haizhen, Bie, Xiaomei, Lu, Zhaoxin

“…The study aimed to determine the structure and component of the antifungal substances against Aspergillus flavus produced by Bacillus subtilis fmbJ. With…”
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Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane by Wu, Tao, Chen, Meirong, Zhou, Libang, Lu, Fengxia, Bie, Xiaomei, Lu, Zhaoxin

“…Malassezia globosa is an opportunistic pathogen that causes various skin disorders, which disturbs people’s life all the time, and conventional drugs are not…”
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Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables by Hu, Meizhong, Zhao, Haizhen, Zhang, Chong, Yu, Jiansheng, Lu, Zhaoxin

“…Presumptive lactic acid bacteria (LAB) strains isolated from traditional Chinese fermented vegetables were screened for bacteriocin production. A novel…”
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Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology by Umair, Muhammad, Jabbar, Saqib, Nasiru, Mustapha M, Lu, Zhaoxin, Zhang, Jianhao, Abid, Muhammad, Murtaza, Mian Anjum, Kieliszek, Marek, Zhao, Liqing

“…Ultrasound-assisted extraction (UAE) was used to extract carotenoids from the carrot pomace. To investigate the effect of independent variables on the UAE, the…”
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In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3 by Liu, Jun, Luo, Jianguang, Ye, Hong, Sun, Yi, Lu, Zhaoxin, Zeng, Xiaoxiong

“…The antioxidant activities of exopolysaccharides (EPS) from endophytic bacterium Paenibacillus polymyxa EJS-3 were evaluated by various methods in vitro and in…”
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β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J Mice by Chen, Minjie, Tian, Shuhua, Li, Shichao, Pang, Xinyi, Sun, Jing, Zhu, Xiaoyu, Lv, Fengxia, Lu, Zhaoxin, Li, Xiangfei

“…Inflammatory bowel disease (IBD), which significantly affects human health, has two primary presentations: Crohn's disease and ulcerative colitis (UC)…”
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Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food by Niu, Jiafeng, Yan, Ruxue, Shen, Juan, Zhu, Xiaoyu, Meng, Fanqiang, Lu, Zhaoxin, Lu, Fengxia

“…Type I L-asparaginase from Bacillus licheniformis Z-1 (BlAase) was efficiently produced and secreted in Bacillus subtilis RIK 1285, but its low yield made it…”
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Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution by Lu, Xiaohong, Chen, Juhua, Jiao, Linshu, Zhong, Lei, Lu, Zhaoxin, Zhang, Chong, Lu, Fengxia

“…Directed evolution methodologies have been used as promising strategies for improving the catalytic properties of many existing enzymes. In the presented work,…”
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Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread by Xia, Bingjie, Chi, Huibing, Zhang, Bingjie, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping

“…Lipoxygenase (EC1.13.11.12, LOX) has been potentially used in the food industry for food quality improvement. However, the low activity, poor thermal…”
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Study on microencapsulation of curcumin pigments by spray drying by Wang, Yu, Lu, Zhaoxin, Lv, Fengxia, Bie, Xiaomei

“…Curcumin has strong coloring power, safety and innocuity, comprehensive pharmacological function, but its low stability and water insoluble limit its…”
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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato by Jiang, Mengxi, Pang, Xinyi, Liu, Huawei, Lin, Fuxing, Lu, Fengxia, Bie, Xiaomei, Lu, Zhaoxin, Lu, Yingjian

“…The soft rot disease caused by Rhizopus stolonifer is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry…”
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Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory Response by Chen, Xiaoyu, Zhao, Hongyuan, Lu, Yajun, Liu, Huawei, Meng, Fanqiang, Lu, Zhaoxin, Lu, Yingjian

“…Surfactin from Bacillus amyloliquefaciens fmb50 was utilized to treat mice with type 2 diabetes (T2DM) induced by a high-fat diet/streptozotocin (HFD/STZ). Our…”
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Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation by Lu, Jing, Zhang, Chong, Leong, Hui Yi, Show, Pau Loke, Lu, Fengxia, Lu, Zhaoxin

“…In this study, the bacterial lipoxygenase (LOX) gene from Pseudomonas aeruginosa ATCC27853 (pse-LOX) was cloned, sequenced and heterologous expressed in…”
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Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread by Shen, Juan, Shi, Kexin, Dong, Hua, Yang, Kesheng, Lu, Zhaoxin, Lu, Fengxia, Wang, Pei

“…In this study, yeast, lactic acid bacteria, and acetic acid bacteria were isolated from traditional Chinese sourdough to enhance the organoleptic quality of…”
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Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green by Zhang, Chong, Zhang, Shuang, Diao, Hanwen, Zhao, Haizhen, Zhu, Xiaoyu, Lu, Fengxia, Lu, Zhaoxin

“…Malachite green residue can affect aquaculture food safety. Bioremediation of contaminated water by enzyme treatment is an environmentally friendly and…”
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