Search Results - "Lu, Weibo"
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Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry
Published in Food chemistry (01-01-2021)“…•HILIC-MS was used for identifying & quantifying plasmalogen molecular species.•Mild acid hydrolysis was used to degrade plasmalogens for identification.•Three…”
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An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry
Published in Food Chemistry: X (30-10-2024)“…Freezing is one of the most commonly used preservation methods for Bluefin tuna (Thunnus orientalis). However, repeated freezing and thawing would inevitably…”
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Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability
Published in Frontiers in nutrition (Lausanne) (01-11-2022)“…Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the…”
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Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity
Published in Current research in food science (01-01-2024)“…The authenticity of fish products has become a widespread issue in markets due to substitution and false labeling. Lipidomics combined with chemometrics…”
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The effects of community-based rehabilitation on stroke patients in China: a single-blind, randomized controlled multicentre trial
Published in Clinical rehabilitation (01-05-2009)“…Objective: To evaluate the effects of community-based rehabilitation therapy on neurological function deficit in stroke patients. Design: Prospective,…”
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Efficiency of Neuromuscular Electrical Stimulation and Transcutaneous Nerve Stimulation on Hemiplegic Shoulder Pain: A Randomized Controlled Trial
Published in Archives of physical medicine and rehabilitation (01-09-2018)“…To compare the efficacy of neuromuscular electrical stimulation (NMES) and transcutaneous nerve stimulation (TENS) on hemiplegic shoulder pain (HSP). This is a…”
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7
Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification
Published in Food chemistry (15-12-2023)“…•A REIMS method was developed for determination of whipping creams.•Lipid differences in non-dairy cream and milk fat cream were deciphered by OPLS-DA.•Rapid…”
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Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization
Published in Food chemistry (15-06-2021)“…•Steam explosion was used to prepare tuna bone powder as a functional supplement.•Steam explosion pretreatment could obtain ideal tuna bone powder in a shorter…”
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Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry
Published in Journal of agricultural and food chemistry (17-01-2024)“…Temperature fluctuations occurring during the cold chain logistics of salmon contribute to lipid oxidation. This study aimed to simulate cold chain…”
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Experimental investigation of cold-formed thin-walled yurts with bolted connections under low-cyclic reciprocating loading
Published in Thin-walled structures (01-03-2022)“…In this paper, cold-formed steel (CFS) yurts with bolted connections, which can be produced in a factory and easy to easily installed and dismantled, were…”
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11
Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres based solid-phase extraction in clam (Corbicula fluminea) using hydrophilic interaction liquid chromatography and mass spectrometry
Published in Food research international (01-11-2020)“…[Display omitted] •Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres were synthesized.•A SPE method using TiO2/KCC-1 as adsorbent was…”
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12
Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS
Published in Journal of agricultural and food chemistry (21-07-2021)“…Eicosapentaenoic acid- and docosahexaenoic acid-enriched phospholipids (PLEPA/DHA) have versatile health-beneficial functions and can be well absorbed in the…”
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13
Impact of air‐frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC‐MS‐based lipidomics analysis
Published in Electrophoresis (01-08-2021)“…Oyster is rich in plasmalogens that are ether phospholipids with biological functions to human body. Air‐frying is a popular technique for preparing delicious…”
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14
Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry
Published in Food chemistry (30-07-2022)“…•REIMS method was developed for real-time seven shrimp paste authentication.•The difference among seven shrimp samples was studied.•Multivariate statistical…”
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The level and influencing factors of graduating nursing students' professional commitment from the perspective of Ecological Systems Theory: A cross-sectional study
Published in Nurse education today (01-12-2022)“…Increased professional commitment is essential for relieving the nursing workforce shortage, which is exacerbated by the COVID-19 pandemic. The professional…”
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Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea
Published in Food chemistry (01-12-2024)“…Larimichthys crocea (LYC) holds significant economic value as a marine fish species. However, inaccuracies in labeling its origin can adversely affect consumer…”
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17
Axial compression behaviour of cruciform cold-formed steel built-up columns: Shape optimization and experimental study
Published in Journal of Building Engineering (01-07-2022)“…In this paper, the cruciform CFS built-up cross sections are formed through four identical multi-roll lipped channels connected at their webs with…”
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18
Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics
Published in Food science & technology (01-12-2021)“…In this study, sodium-reduced salted salmon (SRSS) were prepared from six treatment groups formed using sodium replacers and flavor enhancers. The first three…”
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Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols
Published in Journal of agricultural and food chemistry (17-04-2024)“…In this study, an enzymatic reaction was developed for synthesizing pure triacylglycerols (TAG) with a high content of palmitoleic acid (POA) using fish…”
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Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method
Published in Journal of agricultural and food chemistry (24-05-2023)“…Comprehensive screening for functional substances from natural resources is always a hot research topic. Eicosapentaenoic acid- (EPA) and docosahexaenoic acid…”
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