Search Results - "Lu, Weibo"

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  1. 1

    Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry by Wang, Jie, Liao, Jie, Wang, Honghai, Zhu, Xiaofang, Li, Linqiu, Lu, Weibo, Song, Gongshuai, Shen, Qing

    Published in Food chemistry (01-01-2021)
    “…•HILIC-MS was used for identifying & quantifying plasmalogen molecular species.•Mild acid hydrolysis was used to degrade plasmalogens for identification.•Three…”
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  2. 2

    An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry by Shen, Zhifeng, Wang, Honghai, Liang, Jingjing, Zhao, Qiaoling, Lu, Weibo, Cui, Yiwei, Wang, Pingya, Shen, Qing, Chen, Jian

    Published in Food Chemistry: X (30-10-2024)
    “…Freezing is one of the most commonly used preservation methods for Bluefin tuna (Thunnus orientalis). However, repeated freezing and thawing would inevitably…”
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  3. 3

    Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability by Wang, Shitong, Wang, Pingya, Cui, Yiwei, Lu, Weibo, Shen, Xuewei, Zheng, Huimin, Xue, Jing, Chen, Kang, Zhao, Qiaoling, Shen, Qing

    Published in Frontiers in nutrition (Lausanne) (01-11-2022)
    “…Trichiurus lepturus (hairtail) is an important economic component of China’s marine fishing industry. However, due to the difficulty in identifying the…”
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  4. 4

    Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity by Lu, Weibo, Li, Yunyan, Ge, Lijun, Wang, Honghai, Liu, Ting, Zhao, Qiaoling, Mao, Zhujun, Liang, Jingjing, Wang, Pingya, Chen, Kang, Xue, Jing, Shen, Qing

    Published in Current research in food science (01-01-2024)
    “…The authenticity of fish products has become a widespread issue in markets due to substitution and false labeling. Lipidomics combined with chemometrics…”
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  5. 5

    The effects of community-based rehabilitation on stroke patients in China: a single-blind, randomized controlled multicentre trial by JianJun Yu, YongShan Hu, Wu, Yi, WenHua Chen, YuLian Zhu, Xiao Cui, WeiBo Lu, Qi Qi, PeiYu Qu, XiaoHua Shen

    Published in Clinical rehabilitation (01-05-2009)
    “…Objective: To evaluate the effects of community-based rehabilitation therapy on neurological function deficit in stroke patients. Design: Prospective,…”
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  6. 6

    Efficiency of Neuromuscular Electrical Stimulation and Transcutaneous Nerve Stimulation on Hemiplegic Shoulder Pain: A Randomized Controlled Trial by Zhou, Meimei, Li, Fang, Lu, Weibo, Wu, Junfa, Pei, Song

    “…To compare the efficacy of neuromuscular electrical stimulation (NMES) and transcutaneous nerve stimulation (TENS) on hemiplegic shoulder pain (HSP). This is a…”
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  7. 7

    Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification by Cui, Yiwei, Lu, Weibo, Xue, Jing, Ge, Lijun, Yin, Xuelian, Jian, Shikai, Li, Haihong, Zhu, Beiwei, Dai, Zhiyuan, Shen, Qing

    Published in Food chemistry (15-12-2023)
    “…•A REIMS method was developed for determination of whipping creams.•Lipid differences in non-dairy cream and milk fat cream were deciphered by OPLS-DA.•Rapid…”
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  8. 8

    Effect of steam explosion pretreatment on the production of microscale tuna bone power by ultra-speed pulverization by Cui, Yiwei, Yang, Lihong, Lu, Weibo, Yang, Huicheng, Zhang, Yiqi, Zhou, Xiaomin, Ma, Yongjun, Feng, Junli, Shen, Qing

    Published in Food chemistry (15-06-2021)
    “…•Steam explosion was used to prepare tuna bone powder as a functional supplement.•Steam explosion pretreatment could obtain ideal tuna bone powder in a shorter…”
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  9. 9

    Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry by Yin, Xuelian, Wang, Honghai, Lu, Weibo, Ge, Lijun, Cui, Yiwei, Zhao, Qiaoling, Liang, Jingjing, Shen, Qing, Liu, Aichun, Xue, Jing

    Published in Journal of agricultural and food chemistry (17-01-2024)
    “…Temperature fluctuations occurring during the cold chain logistics of salmon contribute to lipid oxidation. This study aimed to simulate cold chain…”
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  10. 10

    Experimental investigation of cold-formed thin-walled yurts with bolted connections under low-cyclic reciprocating loading by Chen, Ming, Lu, Weibo, Shao, Feifan, Sheng, Jinzhao, Gao, Peng

    Published in Thin-walled structures (01-03-2022)
    “…In this paper, cold-formed steel (CFS) yurts with bolted connections, which can be produced in a factory and easy to easily installed and dismantled, were…”
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  11. 11

    Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres based solid-phase extraction in clam (Corbicula fluminea) using hydrophilic interaction liquid chromatography and mass spectrometry by Song, Gongshuai, Wang, Honghai, Zhang, Mengna, Zhu, Qinchao, Zhang, Min, Lu, Weibo, Xue, Jing, Chen, Kang, Shen, Qing

    Published in Food research international (01-11-2020)
    “…[Display omitted] •Titania-coated fibrous silica (TiO2/KCC-1) core-shell microspheres were synthesized.•A SPE method using TiO2/KCC-1 as adsorbent was…”
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  12. 12

    Fast and Specific Screening of EPA/DHA-Enriched Phospholipids in Fish Oil Extracted from Different Species by HILIC–MS by Yu, Xina, Wang, Qingcheng, Lu, Weibo, Zhang, Min, Chen, Kang, Xue, Jing, Zhao, Qiaoling, Wang, Pingya, Luo, Pei, Shen, Qing

    Published in Journal of agricultural and food chemistry (21-07-2021)
    “…Eicosapentaenoic acid- and docosahexaenoic acid-enriched phospholipids (PLEPA/DHA) have versatile health-beneficial functions and can be well absorbed in the…”
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  13. 13

    Impact of air‐frying on the plasmalogens deterioration and oxidation in oyster revealed by mild acid hydrolysis and HILIC‐MS‐based lipidomics analysis by Lu, Weibo, Zhang, Min, Zhang, Ting, Wang, Qingchen, Wang, Jie, Song, Gongshuai, Wang, Honghai, Feng, Junli, Shen, Qing

    Published in Electrophoresis (01-08-2021)
    “…Oyster is rich in plasmalogens that are ether phospholipids with biological functions to human body. Air‐frying is a popular technique for preparing delicious…”
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  14. 14

    Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry by Lu, Weibo, Wang, Pingya, Ge, Lijun, Chen, Xi, Guo, Shunyuan, Zhao, Qiaoling, Zhu, Xiaofang, Cui, Yiwei, Zhang, Min, Chen, Kang, Ding, Yin-Yi, Shen, Qing

    Published in Food chemistry (30-07-2022)
    “…•REIMS method was developed for real-time seven shrimp paste authentication.•The difference among seven shrimp samples was studied.•Multivariate statistical…”
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  15. 15

    The level and influencing factors of graduating nursing students' professional commitment from the perspective of Ecological Systems Theory: A cross-sectional study by Hua, Wenzhe, Fang, Qiong, Lin, Weidong, Liu, Zhejun, Lu, Weibo, Zhu, Daqiao, Wu, Yinghui

    Published in Nurse education today (01-12-2022)
    “…Increased professional commitment is essential for relieving the nursing workforce shortage, which is exacerbated by the COVID-19 pandemic. The professional…”
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  16. 16

    Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea by Lu, Weibo, Wang, Honghai, Ge, Lijun, Wang, Siwei, Zeng, Xixi, Mao, Zhujun, Wang, Pingya, Liang, Jingjing, Xue, Jing, Cui, Yiwei, Zhao, Qiaoling, Cheng, Keyun, Shen, Qing

    Published in Food chemistry (01-12-2024)
    “…Larimichthys crocea (LYC) holds significant economic value as a marine fish species. However, inaccuracies in labeling its origin can adversely affect consumer…”
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  17. 17

    Axial compression behaviour of cruciform cold-formed steel built-up columns: Shape optimization and experimental study by Chen, Ming, Lu, Weibo, Shi, Yu, Li, Bushuan

    Published in Journal of Building Engineering (01-07-2022)
    “…In this paper, the cruciform CFS built-up cross sections are formed through four identical multi-roll lipped channels connected at their webs with…”
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  18. 18

    Low-salted salmon: Effects of salt reduction on physicochemical, lipidomic, and sensory characteristics by Wang, Jie, Wang, Honghai, Lu, Weibo, Zhang, Min, Xue, Jing, Yu, Xina, Xie, Hujun, Shen, Qing, Wang, Haixing

    Published in Food science & technology (01-12-2021)
    “…In this study, sodium-reduced salted salmon (SRSS) were prepared from six treatment groups formed using sodium replacers and flavor enhancers. The first three…”
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  19. 19

    Enzymatic Preparation, In-Depth Molecular Analysis, and In Vitro Digestion Simulation of Palmitoleic Acid (ω-7)-Enriched Fish Oil Triacylglycerols by Ge, Lijun, Cheng, Keyun, Lu, Weibo, Cui, Yiwei, Yin, Xuelian, Jiang, Jianjun, Li, Yijing, Yao, Haiming, Liao, Jie, Xue, Jing, Shen, Qing

    Published in Journal of agricultural and food chemistry (17-04-2024)
    “…In this study, an enzymatic reaction was developed for synthesizing pure triacylglycerols (TAG) with a high content of palmitoleic acid (POA) using fish…”
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  20. 20

    Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method by Xue, Jing, Ge, Lijun, Wang, Honghai, Liang, Jingjing, Wang, Qingcheng, Lu, Weibo, Cui, Yiwei, Xie, Hujun, Jian, Shikai, Jin, Danping, Jin, Qizhi, Li, Ting, Shen, Qing

    Published in Journal of agricultural and food chemistry (24-05-2023)
    “…Comprehensive screening for functional substances from natural resources is always a hot research topic. Eicosapentaenoic acid- (EPA) and docosahexaenoic acid…”
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