Search Results - "Lu, Qiyu"
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Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour
Published in Czech Journal of Food Sciences (01-01-2020)“…Disulphide bonds and sulphhydryl concentrations were evaluated to determine the effects on rheological, thermodynamic, pasting, and dynamic rheological…”
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2
Comparisons of different approaches and incisions of thyroid surgery and selection strategy
Published in Frontiers in endocrinology (Lausanne) (17-07-2023)“…To date, the traditional open thyroid surgery a low collar incision remains the standard approach for patients undergoing thyroidectomy. However, this…”
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3
Clinical and Ultrasonic Risk Factors for Lateral Lymph Node Metastasis in Papillary Thyroid Microcarcinoma: A Systematic Review and Meta-Analysis
Published in Frontiers in oncology (03-04-2020)“…Clinical and ultrasonic risk factors for lateral lymph node metastasis (LLNM) in papillary thyroid microcarcinoma (PTMC) are not well-defined. Herein, a…”
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Overexpression of an aquaporin gene PvPIP2;9 improved biomass yield, protein content, drought tolerance and water use efficiency in switchgrass (Panicum virgatum L.)
Published in Global change biology. Bioenergy (01-11-2020)“…Switchgrass (Panicum virgatum L.) is a prime candidate for non‐grain‐based bioenergy feedstock production. Improved drought tolerance and higher water use…”
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Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process
Published in Journal of chemistry (01-01-2017)“…The influence of technological operations during oil refining process on polycyclic aromatic hydrocarbons (PAHs) in neutralized, bleached, and deodorized oils…”
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Comprehensive microRNA profiling reveals potential augmentation of the IL1 pathway in rheumatic heart valve disease
Published in BMC cardiovascular disorders (16-03-2018)“…Valvular heart disease is a leading cause of cardiovascular mortality, especially in China. More than a half of valvular heart diseases are caused by acute…”
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7
Disulfidptosis-related lncRNA signature reveals immune microenvironment and novel molecular subtyping of stomach adenocarcinoma
Published in Heliyon (30-04-2024)“…The main challenge in treating stomach adenocarcinoma (STAD) is chemotherapy resistance, which is characterized by changes in the immune microenvironment…”
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Effects of flour free lipids on textural and cooking qualities of Chinese noodles
Published in Food research international (01-03-2009)“…The relationships between textural and cooking qualities of Chinese noodles and flour lipids were investigated. Removal of free lipids (FL) or excess FL caused…”
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Preparation of high-purity monodisperse silica microspheres by the sol-gel method coupled with polymerization-induced colloid aggregation
Published in Particuology (01-10-2015)“…Ultra-pure mesoporous silica microspheres with good monodispersity were synthesized in two steps: nanometer-sized silica sol was produced by the sol-gel…”
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10
Novel Type of Temperature Self-Compensating Acceleration Transducer Based on OFBG
Published in IEEE sensors journal (01-08-2013)“…Recently, optical fiber bragg grating (OFBG) sensors with different functions have been developed and applied in Structure Health Monitoring. This letter…”
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11
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
Published in Czech Journal of Food Sciences (01-01-2018)“…The disulfide bonds and sulfhydryl in gluten were evaluated to investigate the effects of structural characteristics on the quality of white noodles. The free…”
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12
Research on a novel low modulus OFBG strain sensor for pavement monitoring
Published in Sensors (Basel, Switzerland) (01-08-2012)“…Because of the fatigue and deflection damage of asphalt pavement, it is very important for researchers to monitor the strain response of asphalt layers in…”
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13
Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates
Published in International journal of molecular sciences (01-06-2012)“…The process parameters of enzymatic hydrolysis and molecular weight distribution of glutamine (Gln) peptides from soybean meal were investigated. The…”
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14
In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata
Published in E3S web of conferences (01-01-2019)“…To determine the antibacterial effect of 34 plant essential oils on Alternaria alternata , 34 plant essential oils such as asarum essential oil, garlic…”
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Isolation and Identification of Morchella Pathogenic Fungi and Determination of In Vitro Antibacterial Activity of 30 Plant Essential Oils
Published in E3S web of conferences (01-01-2019)“…In order to develop natural antistaling agent for Morchella preservation, reduce environmental pollution problems. In this experiment, the fungus pathogenic…”
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16
Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles
Published in Food science & technology (01-01-2021)“…The physicochemical properties of starch-wheat germ oil complex (SWGOC) and its influences on the water distribution and hardness of noodles were investigated…”
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17
Effects of the size distribution of wheat starch on noodles with and without gluten
Published in Journal of texture studies (01-02-2021)“…To understand the effects of A‐ and B‐type wheat starch on noodle quality, two noodle models with (Model 1) and without (Model 2) gluten were constructed with…”
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Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture
Published in Food science & technology (01-06-2021)“…The characteristics of A-starch-wheat germ oil complex (A-SWGOC) and B-starch-wheat germ oil complex (B-SWGOC) and their effects on noodle texture were…”
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19
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
Published in Czech Journal of Food Sciences (01-01-2010)“…The effects of rheological properties of the wall materials on the morphology and particle size distribution of microcapsules prepared by spray-drying were…”
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20
Effects of matcha and its active components on the structure and rheological properties of gluten
Published in Food science & technology (01-04-2020)“…Matcha is a popular nutritious food ingredient with strong health benefits. The interplay between matcha and gluten is essential for developing high-quality…”
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