Search Results - "Lu, Qiyu"

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  1. 1

    Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour by Cuicui, Li, Qiyu, Lu

    Published in Czech Journal of Food Sciences (01-01-2020)
    “…Disulphide bonds and sulphhydryl concentrations were evaluated to determine the effects on rheological, thermodynamic, pasting, and dynamic rheological…”
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  2. 2

    Comparisons of different approaches and incisions of thyroid surgery and selection strategy by Lu, Qiyu, Zhu, Xuemei, Wang, Peisong, Xue, Shuai, Chen, Guang

    Published in Frontiers in endocrinology (Lausanne) (17-07-2023)
    “…To date, the traditional open thyroid surgery a low collar incision remains the standard approach for patients undergoing thyroidectomy. However, this…”
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  3. 3

    Clinical and Ultrasonic Risk Factors for Lateral Lymph Node Metastasis in Papillary Thyroid Microcarcinoma: A Systematic Review and Meta-Analysis by Xue, Shuai, Han, Zhe, Lu, Qiyu, Wang, Peisong, Chen, Guang

    Published in Frontiers in oncology (03-04-2020)
    “…Clinical and ultrasonic risk factors for lateral lymph node metastasis (LLNM) in papillary thyroid microcarcinoma (PTMC) are not well-defined. Herein, a…”
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  4. 4

    Overexpression of an aquaporin gene PvPIP2;9 improved biomass yield, protein content, drought tolerance and water use efficiency in switchgrass (Panicum virgatum L.) by Zhang, Jing, Wen, Wuwu, Li, Hui, Lu, Qiyu, Xu, Bin, Huang, Bingru

    Published in Global change biology. Bioenergy (01-11-2020)
    “…Switchgrass (Panicum virgatum L.) is a prime candidate for non‐grain‐based bioenergy feedstock production. Improved drought tolerance and higher water use…”
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  5. 5

    Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process by Lu, Qiyu, Liu, Yulan, Shi, Longkai, Ma, Yuxiang

    Published in Journal of chemistry (01-01-2017)
    “…The influence of technological operations during oil refining process on polycyclic aromatic hydrocarbons (PAHs) in neutralized, bleached, and deodorized oils…”
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  6. 6

    Comprehensive microRNA profiling reveals potential augmentation of the IL1 pathway in rheumatic heart valve disease by Lu, Qiyu, Sun, Yi, Duan, Yuyin, Li, Bin, Xia, Jianming, Yu, Songhua, Zhang, Guimin

    Published in BMC cardiovascular disorders (16-03-2018)
    “…Valvular heart disease is a leading cause of cardiovascular mortality, especially in China. More than a half of valvular heart diseases are caused by acute…”
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  7. 7

    Disulfidptosis-related lncRNA signature reveals immune microenvironment and novel molecular subtyping of stomach adenocarcinoma by Li, Jinze, Xia, Chuqi, Song, Yilin, Zhang, Lu, Shang, Wei, Xu, Ning, Lu, Qiyu, Liang, Daoming

    Published in Heliyon (30-04-2024)
    “…The main challenge in treating stomach adenocarcinoma (STAD) is chemotherapy resistance, which is characterized by changes in the immune microenvironment…”
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  8. 8

    Effects of flour free lipids on textural and cooking qualities of Chinese noodles by Lu, Qiyu, Guo, Siyuan, Zhang, Shaobing

    Published in Food research international (01-03-2009)
    “…The relationships between textural and cooking qualities of Chinese noodles and flour lipids were investigated. Removal of free lipids (FL) or excess FL caused…”
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  9. 9

    Preparation of high-purity monodisperse silica microspheres by the sol-gel method coupled with polymerization-induced colloid aggregation by Zhao, Beibei, Zhang, Yan, Tang, Tao, Wang, Fengyun, Li, Tong, Lu, Qiyu

    Published in Particuology (01-10-2015)
    “…Ultra-pure mesoporous silica microspheres with good monodispersity were synthesized in two steps: nanometer-sized silica sol was produced by the sol-gel…”
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  10. 10

    Novel Type of Temperature Self-Compensating Acceleration Transducer Based on OFBG by Wang, Chuan, Lu, Qiyu, Cheng, Lijuan

    Published in IEEE sensors journal (01-08-2013)
    “…Recently, optical fiber bragg grating (OFBG) sensors with different functions have been developed and applied in Structure Health Monitoring. This letter…”
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  11. 11

    Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality by LI, Cuicui, LU, Qiyu, LIU, Zipeng, YAN, Huili

    Published in Czech Journal of Food Sciences (01-01-2018)
    “…The disulfide bonds and sulfhydryl in gluten were evaluated to investigate the effects of structural characteristics on the quality of white noodles. The free…”
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  12. 12

    Research on a novel low modulus OFBG strain sensor for pavement monitoring by Wang, Chuan, Hu, Qingli, Lu, Qiyu

    Published in Sensors (Basel, Switzerland) (01-08-2012)
    “…Because of the fatigue and deflection damage of asphalt pavement, it is very important for researchers to monitor the strain response of asphalt layers in…”
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  13. 13

    Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates by Xie, Yanli, Liang, Xinhong, Wei, Min, Zhao, Wenhong, He, Baoshan, Lu, Qiyu, Huo, Quangong, Ma, Chengye

    “…The process parameters of enzymatic hydrolysis and molecular weight distribution of glutamine (Gln) peptides from soybean meal were investigated. The…”
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  14. 14

    In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata by Lu, Qiyu, Liu, Ji, Tu, Caihong, Li, Juan, Lei, Chunlong, Guo, Qiliang, Zhang, Zhengzhou, Qin, Wen

    Published in E3S web of conferences (01-01-2019)
    “…To determine the antibacterial effect of 34 plant essential oils on Alternaria alternata , 34 plant essential oils such as asarum essential oil, garlic…”
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  15. 15

    Isolation and Identification of Morchella Pathogenic Fungi and Determination of In Vitro Antibacterial Activity of 30 Plant Essential Oils by Lu, Qiyu, Liu, Ji, Tu, Caihong, Di, Feida, Zheng, Qi, Guo, Qiliang, Zhang, Zhengzhou, Qin, Wen

    Published in E3S web of conferences (01-01-2019)
    “…In order to develop natural antistaling agent for Morchella preservation, reduce environmental pollution problems. In this experiment, the fungus pathogenic…”
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  16. 16

    Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles by Yan, Huili, Lu, Qiyu

    Published in Food science & technology (01-01-2021)
    “…The physicochemical properties of starch-wheat germ oil complex (SWGOC) and its influences on the water distribution and hardness of noodles were investigated…”
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  17. 17

    Effects of the size distribution of wheat starch on noodles with and without gluten by Yan, Huili, Lu, Qiyu

    Published in Journal of texture studies (01-02-2021)
    “…To understand the effects of A‐ and B‐type wheat starch on noodle quality, two noodle models with (Model 1) and without (Model 2) gluten were constructed with…”
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  18. 18

    Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture by Yan, Huili, Lu, Qiyu, Gui, Jun

    Published in Food science & technology (01-06-2021)
    “…The characteristics of A-starch-wheat germ oil complex (A-SWGOC) and B-starch-wheat germ oil complex (B-SWGOC) and their effects on noodle texture were…”
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  19. 19
  20. 20

    Effects of matcha and its active components on the structure and rheological properties of gluten by Liu, Zipeng, Chen, Jin, Zheng, Bo, Lu, Qiyu, Chen, Ling

    Published in Food science & technology (01-04-2020)
    “…Matcha is a popular nutritious food ingredient with strong health benefits. The interplay between matcha and gluten is essential for developing high-quality…”
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