Search Results - "Lu, Fengxia"

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto by Chu, Jiaxi, Zhao, Haizhen, Lu, Zhaoxin, Lu, Fengxia, Bie, Xiaomei, Zhang, Chong

“…•Millet bran was fermented with Bacillus natto.•Fermentation significantly increased the contents of soluble dietary fiber.•Fermentation enhanced the…”
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Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies by Zhong, Lei, Carere, Jason, Lu, Zhaoxin, Lu, Fengxia, Zhou, Ting

“…Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found…”
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Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips by Jiao, Linshu, Chi, Huibing, Lu, Zhaoxin, Zhang, Chong, Chia, Shir Reen, Show, Pau Loke, Tao, Yang, Lu, Fengxia

“…l-Asparaginases have the potential to inhibit the formation of acrylamide, a harmful toxin formed during high temperature processing of food. A novel bacterium…”
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Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus by Gong, Qingwei, Zhang, Chong, Lu, Fengxia, Zhao, Haizhen, Bie, Xiaomei, Lu, Zhaoxin

“…The study aimed to determine the structure and component of the antifungal substances against Aspergillus flavus produced by Bacillus subtilis fmbJ. With…”
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Bacillomycin D effectively controls growth of Malassezia globosa by disrupting the cell membrane by Wu, Tao, Chen, Meirong, Zhou, Libang, Lu, Fengxia, Bie, Xiaomei, Lu, Zhaoxin

“…Malassezia globosa is an opportunistic pathogen that causes various skin disorders, which disturbs people’s life all the time, and conventional drugs are not…”
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Entrance and origin of the extracranial vertebral artery found on computed tomography angiography by Yi, Xueting, Xie, Ping, Zhang, Lianwei, Lu, Fengxia, Chen, Hao, Liu, Kefu

“…To investigated morphological variability of vertebral artery (VA) origin and its entrance level into cervical transverse foramina by computed tomography…”
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Cis-Element Engineering Promotes the Expression of Bacillus subtilis Type I L-Asparaginase and Its Application in Food by Niu, Jiafeng, Yan, Ruxue, Shen, Juan, Zhu, Xiaoyu, Meng, Fanqiang, Lu, Zhaoxin, Lu, Fengxia

“…Type I L-asparaginase from Bacillus licheniformis Z-1 (BlAase) was efficiently produced and secreted in Bacillus subtilis RIK 1285, but its low yield made it…”
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Improvement of the activity of l-asparaginase I improvement of the catalytic activity of l-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution by Lu, Xiaohong, Chen, Juhua, Jiao, Linshu, Zhong, Lei, Lu, Zhaoxin, Zhang, Chong, Lu, Fengxia

“…Directed evolution methodologies have been used as promising strategies for improving the catalytic properties of many existing enzymes. In the presented work,…”
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Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread by Xia, Bingjie, Chi, Huibing, Zhang, Bingjie, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping

“…Lipoxygenase (EC1.13.11.12, LOX) has been potentially used in the food industry for food quality improvement. However, the low activity, poor thermal…”
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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato by Jiang, Mengxi, Pang, Xinyi, Liu, Huawei, Lin, Fuxing, Lu, Fengxia, Bie, Xiaomei, Lu, Zhaoxin, Lu, Yingjian

“…The soft rot disease caused by Rhizopus stolonifer is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry…”
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Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation by Lu, Jing, Zhang, Chong, Leong, Hui Yi, Show, Pau Loke, Lu, Fengxia, Lu, Zhaoxin

“…In this study, the bacterial lipoxygenase (LOX) gene from Pseudomonas aeruginosa ATCC27853 (pse-LOX) was cloned, sequenced and heterologous expressed in…”
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Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread by Shen, Juan, Shi, Kexin, Dong, Hua, Yang, Kesheng, Lu, Zhaoxin, Lu, Fengxia, Wang, Pei

“…In this study, yeast, lactic acid bacteria, and acetic acid bacteria were isolated from traditional Chinese sourdough to enhance the organoleptic quality of…”
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Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green by Zhang, Chong, Zhang, Shuang, Diao, Hanwen, Zhao, Haizhen, Zhu, Xiaoyu, Lu, Fengxia, Lu, Zhaoxin

“…Malachite green residue can affect aquaculture food safety. Bioremediation of contaminated water by enzyme treatment is an environmentally friendly and…”
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Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato by Xue, Yingying, Sun, Jing, Lu, Fengxia, Bie, Xiaomei, Li, Yuanhong, Lu, Yingjian, Lu, Zhaoxin, Lin, Fuxing

“…Bacillomycin D-C16 can induce resistance in cherry tomato against pathogens; however, the underlying molecular mechanism is poorly understood. Here, the effect…”
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Correction: Transcriptomic analysis reveals that bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato by Xue, Yingying, Sun, Jing, Lu, Fengxia, Bie, Xiaomei, Li, Yuanhong, Lu, Yingjian, Lu, Zhaoxin, Lin, Fuxing

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Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design by Zhou, Yawen, Jiao, Linshu, Shen, Juan, Chi, Huibing, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping

“…Low catalytic activity is a key factor limiting the widespread application of type II L-asparaginase (ASNase) in the food and pharmaceutical industries. In…”
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Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution by Jiao, Linshu, Chi, Huibing, Xia, Bingjie, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Lu, Fengxia, Chen, Meirong

“…To extend the application range of L-asparaginase in food pre-processing, the thermostability improvement of the enzyme is essential. Herein, two non-conserved…”
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Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate by Zhai, Yaoyao, Zhong, Lei, Gao, Hui, Lu, Zhaoxin, Bie, Xiaomei, Zhao, Haizhen, Zhang, Chong, Lu, Fengxia

“…Deoxynivalenol (DON) is a widely distributed mycotoxin that frequently occurs in various agricultural raw materials and feeds. DON acts as a virulence factor…”
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Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice by Shi, Juran, Zhu, Xiaoyu, Lu, Yingjian, Zhao, Haizhen, Lu, Fengxia, Lu, Zhaoxin

“…Genome shuffling is an effective method for the rapid improvement of the production of secondary metabolites. This study used the principle of gene shuffling…”
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An Adaptive Kriging-Based Fourth-Moment Reliability Analysis Method for Engineering Structures by E, Shiyuan, Wang, Yanzhong, Xie, Bin, Lu, Fengxia

“…The fourth-moment method can accurately perform a reliability analysis when it is challenging to determine the distribution of the random variable due to…”
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