Search Results - "Low, S.M"

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  1. 1

    Model development for estimation of moisture content of Baccaurea motleyana (rambai) seeds by Hasmah, A, Tsan, F.Y, Suratman, M.N, Low, S.M, Tajuddin, Z

    Published in Acta horticulturae (01-05-2012)
    “…Determination of seed moisture content (MC) has conventionally been done by oven drying at 103°C for 16 h according to International Seed Testing Association…”
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    Journal Article
  2. 2

    Aloe vera gel coating incorporated with citric acid preserves the chemical and the microbiological qualities of fresh-cut melon by Low, S.M., Chong, C.Y.

    Published in Food Research (Online) (30-04-2022)
    “…Fresh-cut fruit is categorized as minimally processed food that is susceptible to quality deterioration. In this study, Aloe vera gel coating was incorporated…”
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    Journal Article
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    Verification of trace length and trace impedance of fabricated load board using TDR by Low, S.M., Phoon, M., Suffian, A., Johan

    “…In the realm of high speed semiconductor IC testing, the medium whereby the test signals passed has important role in order to ensure that the signal…”
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    Conference Proceeding
  5. 5

    An Experimental Result on the Effect of Bypass Capacitance in Load Board for Semiconductor's Speed Testing by Low, S.M., Phoon, M., Suffian, A., Johan

    “…Load board is a multi-layered printed circuit boars (PCB) commonly used as an interface device between the test equipment and the device under test (DUT) in…”
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    Conference Proceeding
  6. 6

    Application of GR&R for productivity improvement by Low, S.M., Lee, S.Y., Yong, W.K.

    “…Testing is a check point in semiconductor manufacturing to ensure quality products are delivered to the customer. As demand and complexity of products…”
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    Conference Proceeding
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