Search Results - "Low, N H"

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  1. 1

    Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules by Liu, S, Low, N. H, Nickerson, Michael T

    “…The aim of this study was to optimize the encapsulation of flaxseed oil within a gelatin-gum Arabic (GA) matrix via complex coacervation. The effect of…”
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  2. 2

    Realistic losses of rare species disproportionately impact higher trophic levels by Bracken, Matthew E. S., Low, Natalie H. N.

    Published in Ecology letters (01-05-2012)
    “…Ecology Letters (2012) 15: 461–467 Predicting the consequences of changes in biodiversity requires understanding both species’ susceptibility to extirpation…”
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  3. 3

    Chitosan–tripolyphosphate submicron particles as the carrier of entrapped rutin by Konecsni, K., Low, N.H., Nickerson, M.T.

    Published in Food chemistry (15-10-2012)
    “…► Chitosan-based particles were designed to entrap rutin. ► Particles displayed controlled release properties within simulated intestinal conditions. ►…”
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    Short- and long-term impacts of variable hypoxia exposures on kelp forest sea urchins by Low, Natalie H. N., Micheli, Fiorenza

    Published in Scientific reports (14-02-2020)
    “…Climate change is altering the intensity and variability of environmental stress that organisms and ecosystems experience, but effects of changing stress…”
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  6. 6

    Invader traits and community context contribute to the recent invasion success of the macroalga Heterosiphonia japonica on New England rocky reefs by Low, Natalie H. N, Drouin, Annick, Marks, Christopher J, Bracken, Matthew E. S

    Published in Biological invasions (01-01-2015)
    “…The successful establishment and spread of invasive species may be determined by intrinsic traits of the invader, characteristics of the invaded community, and…”
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  7. 7

    Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes by Liu, S, Elmer, C, Low, N.H, Nickerson, M.T

    Published in Food research international (01-03-2010)
    “…The functional behaviour (solubility, emulsifying and foaming properties) of pea protein isolate (PPI) and gum Arabic (GA) mixtures were investigated as a…”
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    Complex coacervation of pea protein isolate and alginate polysaccharides by Klemmer, K.J., Waldner, L., Stone, A., Low, N.H., Nickerson, M.T.

    Published in Food chemistry (01-02-2012)
    “…► Optimal pea protein isolate–alginate interactions occur between a 4:1 and 8:1 mixing ratio. ► The addition of alginate to pea protein solutions resulted in a…”
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  10. 10

    Purification and characterization of β-glucosidase from honey bees ( Apis mellifera) by Pontoh, J, Low, N.H

    Published in Insect biochemistry and molecular biology (01-06-2002)
    “…β-glucosidase has been purified from the ventriculus and honey sac of Apis mellifera using a combination of anion- and cation-exchange, hydroxyapatite and…”
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  11. 11

    Impact of a pharmacist consult clinic on a hospital-based geriatric outpatient clinic in Singapore by Lim, W S, Low, H N, Chan, S P, Chen, H N, Ding, Y Y, Tan, T L

    “…We study the impact of a pharmacist consult clinic on the care of elderly outpatients based on the Health Belief Model that the perceived benefits (improvement…”
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  12. 12

    Analysis of Food Oligosaccharides Using MALDI-MS:  Quantification of Fructooligosaccharides by Wang, Jian, Sporns, Peter, Low, Nicholas H

    Published in Journal of agricultural and food chemistry (01-04-1999)
    “…Matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) is a powerful new technique that will have a great impact on food analysis. This study…”
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  13. 13

    Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract by Wang, J., Nickerson, M.T., Low, N.H., Kessel, A.G. Van

    Published in Canadian journal of animal science (01-06-2017)
    “…The aim of this study was to investigate the efficacy of pea protein isolate–alginate capsules (PPCs) on probiotic viability during transit of the porcine…”
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  14. 14

    Lethal and functional thresholds of hypoxia in two key benthic grazers by Low, Natalie H. N., Micheli, Fiorenza

    “…Climate drivers can impact ecosystem structure and processes by changing the composition of organisms through lethal impacts, or by altering the ecological…”
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  15. 15

    Nectar-carbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of Brassicaceae by Davis, A.R, Pylatuik, J.D, Paradis, J.C, Low, N.H

    Published in Planta (01-06-1998)
    “…Nectar-carbohydrate production and composition were investigated by high-performance liquid chromatography and enzymology in nine species from five tribes of…”
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  16. 16

    Building on a human-centred, iterative, and agile co-design strategy to facilitate the availability of deep ocean data by LaScala-Gruenewald, Diana E, Low, Natalie H N, Barry, James P, Brown, Jennifer A, King, Chad, Chavez, Francisco P, Ruhl, Henry A

    Published in ICES journal of marine science (14-03-2023)
    “…Abstract Current information on the status and trends of ocean change is needed to support effective and responsive management, particularly for the deep…”
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  17. 17

    Determination of honey authenticity by anion-exchange liquid chromatography by Swallow, K W, Low, N H

    Published in Journal of AOAC International (01-05-1994)
    “…Methodology using anion-exchange liquid chromatography with pulsed amperometric detection was developed to determine the addition of invert syrups (beet or…”
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    Dependence of liquid crystal morphology on phospholipid hydrocarbon length by Rutherford, H., Low, N.H., Borondics, F., Pedersen, T., Rogers, M.A.

    Published in Colloids and surfaces, B, Biointerfaces (01-10-2011)
    “…Using the gentle hydration of the thin film, liposomes are formed which are dependent on the chemistry of the saturated symmetrical diacyl phospholipids…”
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  19. 19

    Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium Method by Low, Nicholas H, McLaughlin, Michael, Hofsommer, Hans-Jurgen, Hammond, David A

    Published in Journal of agricultural and food chemistry (01-10-1999)
    “…The equilibrium method is introduced for the detection of invert sugar addition to apple juice. The method consists of a pre-equilibration of the sample with…”
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  20. 20

    Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection by Low, N.H. (University of Saskatchewan, Saskatoon, SK, Canada.)

    Published in Journal of AOAC International (01-05-1996)
    “…A method using capillary gas chromatography with flame ionization detection was developed to determine the addition of high-fructose syrup and beet or cane…”
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