Search Results - "Low, N H"
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1
Entrapment of Flaxseed Oil Within Gelatin-Gum Arabic Capsules
Published in Journal of the American Oil Chemists' Society (01-07-2010)“…The aim of this study was to optimize the encapsulation of flaxseed oil within a gelatin-gum Arabic (GA) matrix via complex coacervation. The effect of…”
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2
Realistic losses of rare species disproportionately impact higher trophic levels
Published in Ecology letters (01-05-2012)“…Ecology Letters (2012) 15: 461–467 Predicting the consequences of changes in biodiversity requires understanding both species’ susceptibility to extirpation…”
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3
Chitosan–tripolyphosphate submicron particles as the carrier of entrapped rutin
Published in Food chemistry (15-10-2012)“…► Chitosan-based particles were designed to entrap rutin. ► Particles displayed controlled release properties within simulated intestinal conditions. ►…”
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4
Variable coastal hypoxia exposure and drivers across the southern California Current
Published in Scientific reports (25-05-2021)“…Declining oxygen is one of the most drastic changes in the ocean, and this trend is expected to worsen under future climate change scenarios. Spatial…”
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5
Short- and long-term impacts of variable hypoxia exposures on kelp forest sea urchins
Published in Scientific reports (14-02-2020)“…Climate change is altering the intensity and variability of environmental stress that organisms and ecosystems experience, but effects of changing stress…”
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6
Invader traits and community context contribute to the recent invasion success of the macroalga Heterosiphonia japonica on New England rocky reefs
Published in Biological invasions (01-01-2015)“…The successful establishment and spread of invasive species may be determined by intrinsic traits of the invader, characteristics of the invaded community, and…”
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7
Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes
Published in Food research international (01-03-2010)“…The functional behaviour (solubility, emulsifying and foaming properties) of pea protein isolate (PPI) and gum Arabic (GA) mixtures were investigated as a…”
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8
Social-ecological vulnerability to environmental extremes and adaptation pathways in small-scale fisheries of the southern California Current
Published in Frontiers in Marine Science (08-02-2024)“…Coastal ecosystems and human communities are threatened worldwide by climate change, and shocks from social, market and political change. There is an urgent…”
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9
Complex coacervation of pea protein isolate and alginate polysaccharides
Published in Food chemistry (01-02-2012)“…► Optimal pea protein isolate–alginate interactions occur between a 4:1 and 8:1 mixing ratio. ► The addition of alginate to pea protein solutions resulted in a…”
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10
Purification and characterization of β-glucosidase from honey bees ( Apis mellifera)
Published in Insect biochemistry and molecular biology (01-06-2002)“…β-glucosidase has been purified from the ventriculus and honey sac of Apis mellifera using a combination of anion- and cation-exchange, hydroxyapatite and…”
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11
Impact of a pharmacist consult clinic on a hospital-based geriatric outpatient clinic in Singapore
Published in Annals of the Academy of Medicine, Singapore (01-03-2004)“…We study the impact of a pharmacist consult clinic on the care of elderly outpatients based on the Health Belief Model that the perceived benefits (improvement…”
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12
Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides
Published in Journal of agricultural and food chemistry (01-04-1999)“…Matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) is a powerful new technique that will have a great impact on food analysis. This study…”
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13
Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract
Published in Canadian journal of animal science (01-06-2017)“…The aim of this study was to investigate the efficacy of pea protein isolate–alginate capsules (PPCs) on probiotic viability during transit of the porcine…”
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14
Lethal and functional thresholds of hypoxia in two key benthic grazers
Published in Marine ecology. Progress series (Halstenbek) (26-04-2018)“…Climate drivers can impact ecosystem structure and processes by changing the composition of organisms through lethal impacts, or by altering the ecological…”
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15
Nectar-carbohydrate production and composition vary in relation to nectary anatomy and location within individual flowers of several species of Brassicaceae
Published in Planta (01-06-1998)“…Nectar-carbohydrate production and composition were investigated by high-performance liquid chromatography and enzymology in nine species from five tribes of…”
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16
Building on a human-centred, iterative, and agile co-design strategy to facilitate the availability of deep ocean data
Published in ICES journal of marine science (14-03-2023)“…Abstract Current information on the status and trends of ocean change is needed to support effective and responsive management, particularly for the deep…”
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17
Determination of honey authenticity by anion-exchange liquid chromatography
Published in Journal of AOAC International (01-05-1994)“…Methodology using anion-exchange liquid chromatography with pulsed amperometric detection was developed to determine the addition of invert syrups (beet or…”
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18
Dependence of liquid crystal morphology on phospholipid hydrocarbon length
Published in Colloids and surfaces, B, Biointerfaces (01-10-2011)“…Using the gentle hydration of the thin film, liposomes are formed which are dependent on the chemistry of the saturated symmetrical diacyl phospholipids…”
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19
Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium Method
Published in Journal of agricultural and food chemistry (01-10-1999)“…The equilibrium method is introduced for the detection of invert sugar addition to apple juice. The method consists of a pre-equilibration of the sample with…”
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20
Determination of fruit juice authenticity by capillary gas chromatography with flame ionization detection
Published in Journal of AOAC International (01-05-1996)“…A method using capillary gas chromatography with flame ionization detection was developed to determine the addition of high-fructose syrup and beet or cane…”
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