Search Results - "Lovrić, T"

PPARγ and IL-6 −174G>C gene variants in Croatian patients with ischemic stroke by Bazina, A., Sertić, J., Mišmaš, A., Lovrić, T., Poljaković, Z., Miličić, D.

“…Etiology of ischemic stroke (IS) is multifactorial and includes interaction of genetic and environmental factors. Different genes, their polymorphisms, host…”
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Anthocyanin composition of the red wine Babić affected by maceration treatment by Budić-Leto, I, Lovrić, T, Kljusurić, J.G, Pezo, I, Vrhovšek, U

“…Identification of anthocyanins in the wine made of the Croatian autochthonous grape variety of Babić (Vitis vinifera L.) was carried out and their profile was…”
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Information Needs of Black Prostate Cancer Patients Receiving Treatment Within the South African Public Healthcare System by Taljaard, Melissa, Lovric, Germaine T., Makenzi, Aviwe M., Kawinga, Prudence

“…Introduction Prostate cancer is the leading cancer type in black South African men. The South African public healthcare sector serves more than 84% of the…”
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Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje by Komes, D, Ulrich, D, Lovric, T

“…The aroma of Rhine Riesling must and wine was studied to determine the most intense odor-active compounds. The study was carried out using a special designed…”
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Daily dietary intake of selenium in eastern Croatia by Klapec, T., Mandić, M.L., Grgić, J., Primorac, Lj, Ikić, M., Lovrić, T., Grgić, Z., Herceg, Z.

“…Data on the selenium content in the soil and human milk in eastern Croatia indicate a possibility of inadequate Se status of people in the area. In order to…”
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Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek by T. Lovrić, Ž. Kurtanjek, Mara Banović, Iva Tomić-Potrebuješ, G. Zdunić, Irena Budić-Leto, Jasenka Gajdoš Kljusurić

“…NIRS has been applied for the analysis of dessert wine Prošek produced from dried grapes of Pošip and Plavac mali cv. in a semi-scaled fermentation. It is a…”
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Changes of the content of biogenic amines during winemaking of Sauvignon wines by Karin Kovačević Ganić, Draženka Komes, T. Lovrić, Natka Ćurko, L. Gracin

“…The aim of the present work was to study the changes of the content of biogenic amines during winemaking and maturation processes of wines made from Vitis…”
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Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv by Goran Zdunić, Mara Banović, Karin Kovačević Ganić, Iva Tomić-Potrebuješ, Tomislav Lovrić, Irena Budić-Leto

“…Prošek is a traditional dessert wine from the coastal region of Croatia made from partially dried grapes. There is very little literature data about the…”
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A Qualitative Study Exploring Patients' Expectations and Experiences of the Localization Event as Part of Radiation Therapy by Lovric, Germaine T., Makanjee, Chandra R.

“…The radiation therapy (RT) localization event is a temporary, yet significant, process from the perspective of the RT health care team. The significance of RT…”
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Trehalose improves flavour retention in dehydrated apricot puree by Komes, D, Lovric, T, Ganic, K.K, Kljusuric, J.G, Banovic, M

“…Summary The influence of the addition of two sugars (trehalose and sucrose) on the retention of volatiles responsible for the characteristic aroma in…”
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Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree by Draženka Komes, Leo Gracin, Karin Kovačević Ganić, Tomislav Lovrić

“…In order to improve the quality of dehydrated fruit products, the influence of the addition of two sugars (sucrose and trehalose) on the retention of aroma…”
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Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.) by Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek

“…Effects of winemaking techniques on the polyphenolic composition of specific Croatian wines made from Babić (Vitis vinifera, L.), from the Primošten…”
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Identification of Phenolic Acids and Changes in their Content during Fermentation and Ageing of White Wines Pošip and Rukatac by Tomislav Lovrić, Irena Budić-Leto

“…Identification of phenolic acids was performed and changes in their content during the production of autochthonous Croatian white wines Pošip and Rukatac…”
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Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety by Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić

“…The influence of different maceration techniques on the dynamics of polyphenol extraction during the maceration of the autochthonous Croatian grape Babić has…”
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Regulatory aspects of cloud computing by Lovrek, I., Lovric, T., Lucic, D.

“…The paper deals with regulatory issues related to cloud computing that include interrelationships with broadband connectivity, data protection and privacy,…”
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Study of phenolic phytochemicals of Croatian white wines by KOMES, D, KOVACEVIC GANIC, K, LOVRIC, T

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Hardware and software fault tolerance using fail-silent virtual duplex systems by Echtle, K., Lovric, T.

“…Safety-critical systems must detect and tolerate hardware and software faults. The multiple virtual duplex system, the new scheme we propose for application in…”
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