Search Results - "Loveday, M"
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Food proteins from animals and plants: Differences in the nutritional and functional properties
Published in Trends in food science & technology (01-01-2022)“…Animals and plants are the main sources of dietary proteins, and there are important differences in the type of protein that they supply. The differences…”
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Breastfeeding in women living with tuberculosis
Published in The international journal of tuberculosis and lung disease (01-09-2020)“…Breast milk provides optimal nutrition, and is recommended for neonates and infants. In women with TB, there has been uncertainty about optimal feeding…”
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3
Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils
Published in Biomacromolecules (10-10-2011)“…Self-assembly of amyloid-like nanofibrils during heating of bovine whey proteins at 80 °C and pH 2 is accelerated by the presence of NaCl and/or CaCl2, but the…”
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Person-centred care in TB
Published in The international journal of tuberculosis and lung disease (01-10-2021)Get full text
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Best practices for the care of pregnant people living with TB
Published in The international journal of tuberculosis and lung disease (01-05-2023)“…BACKGROUND: Each year more than 200,000 pregnant people become sick with TB, but little is known about how to optimize their diagnosis and therapy. Although…”
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Figures of the dead : a decade of tuberculosis mortality registrations in South Africa
Published in South African medical journal (01-10-2019)“…South Africa (SA) is committed to reducing tuberculosis (TB) mortality rates in line with the World Health Organization’s End TB Strategy and the Sustainable…”
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Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins
Published in Annual review of food science and technology (25-03-2019)“…Protein is an essential macronutrient and a key structural component of many foods. The nutritional and technological properties of food protein ingredients…”
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Genome-wide association studies for citric and lactic acids in dairy sheep milk in a New Zealand flock
Published in Animal biotechnology (01-11-2024)“…The objectives of this study were to estimate genetic parameters for citric acid content (CA) and lactic acid content (LA) in sheep milk and to identify the…”
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Community-based care vs. centralised hospitalisation for MDR-TB patients, KwaZulu-Natal, South Africa
Published in The international journal of tuberculosis and lung disease (01-02-2015)“…SETTING: KwaZulu-Natal, South Africa, a predominantly rural province with a high burden of tuberculosis (TB), multidrug-resistant TB (MDR-TB) and human…”
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Modelling Lactation Curves for Dairy Sheep in a New Zealand Flock
Published in Animals (Basel) (19-01-2023)“…Lactation curves were modelled for dairy sheep in a New Zealand flock, providing information on the lactation yields of milk, fat, protein, and lactose,…”
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Opportunities from a new disease for an old threat: Extending COVID-19 efforts to address tuberculosis in South Africa
Published in South African medical journal (01-12-2020)“…The COVID-19 pandemic and phased nationwide lockdown have impacted negatively on individuals with tuberculosis (TB) and routine TB services. Through a…”
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The importance of leisure and the psychological mechanisms involved in living a good life: A content analysis of best-possible-selves texts
Published in The journal of positive psychology (02-01-2018)“…This paper explored the psychological mechanisms by which leisure enhances well-being by using sentence-by-sentence coding of the best-possible-selves text…”
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13
Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations
Published in International dairy journal (01-10-2012)“…Self-assembly of whey proteins into amyloid-like fibrils during heating at pH 2 and low ionic strength is sensitive to the presence of NaCl and CaCl2. Our…”
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14
Clinical perspectives on treatment of rifampicin-resistant/multidrug-resistant TB
Published in The international journal of tuberculosis and lung disease (01-11-2020)“…Rapid diagnostics, newer drugs, repurposed medications, and shorter regimens have radically altered the landscape for treating rifampicin-resistant TB (RR-TB)…”
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Household context and psychosocial impact of childhood multidrug-resistant tuberculosis in KwaZulu-Natal, South Africa
Published in The international journal of tuberculosis and lung disease (01-01-2018)“…SETTING: Referral hospital for drug-resistant tuberculosis (TB) in KwaZulu-Natal, South Africa.OBJECTIVES: We conducted interviews with primary care givers of…”
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Exploring the Innate Immunological Response of an Alternative Nonhuman Primate Model of Infectious Disease; the Common Marmoset
Published in Journal of immunology research (01-01-2014)“…The common marmoset (Callithrix jacchus) is increasingly being utilised as a nonhuman primate model for human disease, ranging from autoimmune to infectious…”
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17
Plant protein ingredients with food functionality potential
Published in Nutrition bulletin (01-09-2020)“…Proteins play many technological, physicochemical and sensory roles (i.e. functionalities) in foods, including solubility, emulsifying, gelling, foaming and…”
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Moving towards universal health coverage: Strengthening the evidence ecosystem for the South African health system
Published in South African medical journal (05-12-2019)“…Health policy and systems research (HPSR) guides health system reforms and is essential for South Africa (SA)'s progress towards universal coverage of…”
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Limitations and potential bias in vital registration data and tuberculosis mortality reporting in South Africa
Published in South African medical journal (07-07-2020)“…Tuberculosis (TB) is a curable disease, but continues to contribute to large numbers of deaths globally and remains among the leading causes of death in South…”
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Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids
Published in Foods (13-01-2021)“…In this study, a model system of firm tofu (pressed gel) was prepared to study how the coagulation mechanism-acidification with glucono δ-lactone (GDL) or…”
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