Search Results - "Love, M.H"

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  1. 1

    Strawberry texture and pectin content as affected by electron beam irradiation by Yu, L. (Iowa State University, Ames, IA.), Reitmeier, C.A, Love, M.H

    Published in Journal of food science (01-07-1996)
    “…Fresh 'Tristar' strawberries were irradiated with electron beam irradiation at 0, 1, and 2 kGy. Fruit firmness decreased as irradiation dose increased…”
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    Journal Article
  2. 2

    Subcellular localization of lipoxygenase-1 and -2 in germinating soybean seeds and seedlings by Song, Y. (Iowa State University, Ames, IA), Love, M.H, Murphy, P

    “…The subcellular localization of lipoxygenase‐1 and‐2 in the cytoledons of germinating soybean seeds [Glycine max (L.) Merr. AmSoy] and seedlings was…”
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  3. 3

    Sensitivity of Dividing and Non-Dividing Cells to Radiation by LOVE, WM. H

    Published in Nature (London) (18-08-1934)
    “…DR. J. C. MOTTRAM has recently1 described experiments in which he irradiated the root tip of broad beans and claimed to have confirmed the conclusion, arrived…”
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    Journal Article