Search Results - "Louw, Marli"

Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition by Valdetara, Federica, Škalič, Miha, Fracassetti, Daniela, Louw, Marli, Compagno, Concetta, du Toit, Maret, Foschino, Roberto, Petrovič, Uroš, Divol, Benoit, Vigentini, Ileana

“…Sulfur dioxide is generally used as an antimicrobial in wine to counteract the activity of spoilage yeasts, including Brettanomyces bruxellensis. However, this…”
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Comparative morphological characteristics of three Brettanomyces bruxellensis wine strains in the presence/absence of sulfur dioxide by Louw, Marli, du Toit, Maret, Alexandre, Hervé, Divol, Benoit

“…The red wine spoilage yeast Brettanomyces bruxellensis has been the subject of numerous investigations. Some of these studies focused on spoilage mechanisms,…”
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Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO 2 stress in wine condition by Valdetara, Federica, Škalič, Miha, Fracassetti, Daniela, Louw, Marli, Compagno, Concetta, du Toit, Maret, Foschino, Roberto, Petrovič, Uroš, Divol, Benoit, Vigentini, Ileana

“…Sulfur dioxide is generally used as an antimicrobial in wine to counteract the activity of spoilage yeasts, including Brettanomyces bruxellensis. However, this…”
Get full text