Search Results - "Lourida, E.S."

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  1. 1
    Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidation

    Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidation by Tselepis, A.D, Lourida, E.S, Tzimas, P.C, Roussis, I.G

    Published in Food biotechnology (2005)
    “…The ability of six white and four red Greek wines to inhibit the Cu 2+ -induced oxidation of LDL was evaluated. All red wines exhibited much higher antioxidant…”
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  2. 2
    PO10-280 AUTOANTIBODY TITERS AGAINST OXLDL ARE CORRELATED WITH ACHILLES TENDON THICKNESS IN PATIENTS WITH FAMILIAL HYPERCHOLESTEROLEMIA

    PO10-280 AUTOANTIBODY TITERS AGAINST OXLDL ARE CORRELATED WITH ACHILLES TENDON THICKNESS IN PATIENTS WITH FAMILIAL HYPERCHOLESTEROLEMIA by Tsouli, S.G., Kiortsis, D.N., Lourida, E.S., Xydis, V., Tsironis, L., Argyropoulou, M.I., Tselepis, A.D., Elisaf, M.S.

    Published in Atherosclerosis. Supplements (01-06-2007)
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  3. 3
    W12-P-078 Lack of association between carotid intima media thickness and PAF-acetylhydrolase mass and activity in patients with primary hyperlipidemia

    W12-P-078 Lack of association between carotid intima media thickness and PAF-acetylhydrolase mass and activity in patients with primary hyperlipidemia by Tsouli, S., Kiortsis, D.N., Lourida, E.S., Xydis, V., Argyropoulou, M.I., Elisaf, M., Tselepis, A.D.

    Published in Atherosclerosis. Supplements (01-04-2005)
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