Search Results - "Louis FAHRASMANE"

Aliments protéiques dans les systèmes mixtes intégrés polyculture-élevage en régions tropicales by Harry ARCHIMEDE, Denis BASTIANELLI, Audrey FANCHONE, Jean-Luc GOURDINE, Louis FAHRASMANE

“…Dans les régions tropicales, où les rations de base sont souvent déficitaires en protéines, la complémentation est cruciale. Des alternatives à l’utilisation…”
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Bananas, raw materials for making processed food products by Aurore, Guylène, Parfait, Berthe, Fahrasmane, Louis

“…Musa spp., comprising banana and plantain, are among the world's leading fruit crops. Worldwide, 103 million tonnes were produced in 2004, according to FAO…”
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Variability of traits and bioactive compounds in the fruit and pulp of six mamey apple (Mammea americana L.) accessions by Péroumal, Armelle, Adenet, Sandra, Rochefort, Katia, Fahrasmane, Louis, Aurore, Guylène

“…•Morphological and physico-chemical characteristics of the fruit from six accessions.•Great variability reported between mamey fruits, and less between their…”
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Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain by Aurore, Guylene, Ginies, Christian, Ganou-parfait, Berthe, Renard, Catherine M.G.C., Fahrasmane, Louis

“…► In this study we compare volatile and glycoside patterns in bananas Cavendish, Frayssinette and Plantain varieties found in the French West. ► The Cavendish…”
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Seeded breadfruit naturalized in the Caribbean is not a seeded variety of Artocarpus altilis by Aurore, Guylène Suzette, Nacitas, Joselle, Parfait, Berthe, Fahrasmane, Louis

“…In the past, phenotypic resemblances between three species and natural hybrids belonging to the genus Artocarpus were a source of confusion between individuals…”
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Seeded breadfruit naturalized in the Caribbean is not a seeded variety of Artocarpus altilis by Aurore, Guylène, Nacitas, Joselle, Parfait, Berthe, Fahrasmane, Louis

“…In the past, phenotypic resemblances between three species and natural hybrids belonging to the genus Artocarpus were a source of confusion between individuals…”
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Bananas, a Source of Compounds with Health Properties by Aurore, Guylène, Parfait, Berthe, Fahrasmane, Louis

“…Banana has an important place in human nutrition all over the world. It is interesting to analyse banana health preservation potentialities. The medicinal…”
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Composition and growth of seedless breadfruit Artocarpus altilis naturalized in the Caribbean by Nacitas Latchoumia, J., Adenet, S., Aurore, G., Rochefort, K., Buléon, A., Fahrasmane, L.

“…•More nutrients in driest season.•Martinican breadfruit development is in 5 months.•Growth model of development is sigmoid.•Starch accumulation starts in 5th…”
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Bananas, a source of compounds with health properties by Fahrasmane, L, Parfait, B, Aurore, G

“…Banana has an important place in human nutrition all over the world. It is interesting to analyse banana health preservation potentialities. The medicinal…”
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Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain by Aurore, Guylene Suzette, Ginies, Christian, Ganou-Parfait, Berthe, Renard, Catherine M.G.C., Fahrasmane, Louis

“…ree and glycoconjugated volatile composition of three bananas from cultivars of Musa sp. grown in theFrench West Indies (FWI): Cavendish, Frayssinette and…”
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Evaluation of vinasses from sugarcane molasses distillation as a new source of sugarcane wax by Nuissier, G, Bourgeois, P, Fahrasmane, L, Grignon-Dubois, M

“…Molasses, a by-product of sugar manufacturing, are the most common raw material for rum manufacturing. During the fermentation and distillation process,…”
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Microbial flora of rum fermentation media by Fahrasmane, L, Ganou-Parfait, B

“…Abstract only…”
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Yeast flora of Haitian rum distilleries by Fahrasmane, Louis, Ganou-Parfait, B., Parfait, Aubert

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Le metabolisme du soufre dans la rhumerie by Fahrasmane, L., Gandu-Parfait, Berthe, Bazile, F.

“…Rum distinguishes itself from other brandies by the variety and the relatively high content of organic sulphur compounds. Composition of sugar-cane as well as…”
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