Search Results - "Louie, J C Y"

A systematic methodology to estimate added sugar content of foods by Louie, J C Y, Moshtaghian, H, Boylan, S, Flood, V M, Rangan, A M, Barclay, A W, Brand-Miller, J C, Gill, T P

“…Background/objectives: The effect of added sugar on health is a topical area of research. However, there is currently no analytical or other method to easily…”
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Assigning glycemic index to foods in a recent Australian food composition database by Louie, J C Y, Barclay, A W, Brand-Miller, J C

“…This paper describes the compilation of a special edition of the AUSNUT2011–2013 food composition database that includes glycemic index (GI) values. A 6-step,…”
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Changes in core food intake among Australian children between 1995 and 2007 by Rangan, A M, Kwan, J S L, Louie, J C Y, Flood, V M, Gill, T P

“…Background/Objectives: To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS)…”
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Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies by Louie, J.C.Y, Flood, V.M, Hector, D.J, Rangan, A.M, Gill, T.P

“…A comprehensive literature search was undertaken to examine the relationship between dairy consumption and overweight/obesity in prospective cohort studies. A…”
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Consumer response to healthy eating, physical activity and weight‐related recommendations: a systematic review by Boylan, S, Louie, J. C. Y, Gill, T. P

“…Strong evidence linking poor diet and lack of physical activity to risk of obesity and related chronic disease has supported the development and promotion of…”
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The Nutritional Profile of Baby and Toddler Food Products Sold in Australian Supermarkets by Dunford, E., Louie, J. C. Y., Byrne, R., Walker, K. Z., Flood, V. M.

“…Background/Aims To examine the nutritional profile of baby and toddler foods sold in Australia. Methods Nutrient information for baby and toddler foods…”
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Parental history of hypertension and dietary intakes in early adolescent offspring: a population-based study by Gopinath, B, Louie, J C Y, Flood, V M, Rochtchina, E, Baur, L A, Mitchell, P

“…We investigated the cross-sectional association between parental history of hypertension and dietary intakes among early adolescent schoolchildren. A total of…”
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Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes by Louie, J.C.Y, Flood, V.M, Rangan, A.M, Burlutsky, G, Gill, T.P, Gopinath, B, Mitchell, P

“…Abstract Background and aims Limited evidence suggests habitual dairy consumption to be protective against metabolic syndrome (MetSyn) and type 2 diabetes…”
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Trends in food sources of added sugar in Australian eating patterns between 1995 and 2012 using national consumption survey data by Probst, Y. C., Charlton, K. E., Davison, S. J., Louie, J. C. Y.

“…Background When aiming to develop dietary messaging to achieve reductions in added sugar intakes, it is necessary to identify key food contributors. Food…”
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Dairy food consumption, blood pressure and retinal microcirculation in adolescents by Gopinath, B, Flood, V.M, Burlutsky, G, Louie, J.C.Y, Baur, L.A, Mitchell, P

“…Abstract Background and aims The relationship between dairy food consumption and dietary calcium intake, and vascular risk factors during adolescence remains…”
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Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow‐up from the Blue Mountains Eye Study by Moshtaghian, H., Louie, J. C. Y., Charlton, K. E., Probst, Y. C., Gopinath, B., Mitchell, P., Flood, V. M.

“…Background The trend of added sugar (AS) intake has not been investigated in the Australian population, including in older adults. The present study aimed to…”
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Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market by Kelly, Bridget, Hughes, Clare, Chapman, Kathy, Louie, Jimmy Chun-Yu, Dixon, Helen, Crawford, Jennifer, King, Lesley, Daube, Mike, Slevin, Terry

“…The placement of nutrition information on the front of food packages has been proposed as a method of providing simplified and visible nutrition information…”
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