Search Results - "Loughin, T.M."
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Effects of cooking method, reheating, holding time, and holding temperature on beef longissimus lumborum and biceps femoris tenderness
Published in Meat science (01-10-2003)“…Effects of cooking method, holding temperature, holding time, and reheating on Warner-Bratzler peak shear force (WBPSF); Warner-Bratzler myofibrillar force…”
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2
Improved Experimental Design and Analysis for Long-Term Experiments
Published in Crop science (01-11-2006)“…This paper addresses inadequacies in the way most long-term experiments (LTEs) are conducted and analyzed. The standard design under which LTEs are usually…”
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3
Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef
Published in Journal of agricultural and food chemistry (04-10-2006)“…In two experiments, the relationship between metmyoglobin (MMb) reduction and lactate to pyruvate conversion with concomitant production of reduced…”
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4
LOCATION AND SUCCESS OF LESSER PRAIRIE-CHICKEN NESTS IN RELATION TO VEGETATION AND HUMAN DISTURBANCE
Published in The Journal of wildlife management (01-07-2005)“…Lesser prairie-chicken (Tympanuchus pallidicinctus) populations have declined rangewide, and one of the principal causes is thought to be low nest success…”
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5
Beef longissimus lumborum, biceps femoris, and deep pectoralis Warner–Bratzler shear force is affected differently by endpoint temperature, cooking method, and USDA quality grade
Published in Meat science (01-10-2004)“…Effects of endpoint temperature, cooking method, and quality grade on Warner–Bratzler shear force (WBSF) of beef longissimus lumborum (LL), biceps femoris…”
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6
Efficacy of Beauveria bassiana for Red Flour Beetle When Applied with Plant Essential Oils or in Mineral Oil and Organosilicone Carriers
Published in Journal of economic entomology (01-06-2005)“…The carriers mineral oil and Silwet L-77 and the botanical insecticides Neemix 4.5 and Hexacide were evaluated for their impacts on the efficacy of Beauveria…”
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7
Effect of space allowance during rearing and selection criteria on performance of gilts over three parities in a commercial swine production system
Published in Journal of animal science (01-11-2008)“…A total of 1,257 gilts were used to determine the effect of space allowance during rearing and age at puberty on total pigs produced and removal rate over 3…”
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Simultaneous measurement of soil water content and salinity using a frequency-response method
Published in Soil Science Society of America journal (01-09-2004)“…Laboratory tests were conducted to simultaneously measure soil water content and salinity using a four-electrode Wenner array sensor. The sensor was modified…”
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Fate of Escherichia coli O157:H7 during production of snack sticks made from beef or a venison/beef fat blend and directly acidified with citric or lactic acid
Published in Journal of food science (01-08-2006)“…The effectiveness of a typical production process for eliminating Escherichia coli O157:H7 in directly acidified snack sticks made with beef or a venison/beef…”
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10
Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems
Published in Journal of food science (01-04-2002)“…The effects of milk proteins on vanillin intensity reduction were studied in a phosphate buffer (pH 6.5) using urea and sodium dodecyl sulfate (SDS) as bond…”
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11
Safening grain sorghum injury from metsulfuron with growth regulator herbicides
Published in Weed science (01-05-2004)“…Field and greenhouse experiments were conducted to evaluate the efficacy and safening of metsulfuron applied with dicamba, 2,4-D, clopyralid, and fluroxypyr…”
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12
Effects of Endpoint Temperature on the Internal Color of Pork Loin Chops of Different Quality
Published in Journal of food science (01-04-2002)“…The effects of 5 endpoint temperatures for cooked, internal color were determined for boneless pork longissimus muscle from 4 treatment groups: normal,…”
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13
Mechanical probes can predict tenderness of cooked beef longissimus using uncooked measurements
Published in Journal of animal science (01-07-2004)“…Two experiments were conducted to determine the effectiveness of using mechanical probes and objective color measurement on beef LM to predict cooked…”
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14
Effects of Endpoint Temperature on the Internal Color of Pork Patties of Different Myoglobin Form, Initial Cooking State, and Quality
Published in Journal of food science (01-04-2002)“…:The effects of several parameters on the development of internal cooked color in ground pork were evaluated. Patties were made from normal or pale, soft, and…”
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Effects of postexsanguination vascular infusion of carcasses with calcium chloride or a solution of saccharides, sodium chloride, and phosphates on beef display-color stability
Published in Journal of animal science (01-03-2003)“…Hereford × Angus crossbred steers (n = 36) were stunned, exsanguinated, and infused via the carotid artery either with an aqueous solution containing 98.52%…”
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Effects of weaning age on postweaning belly-nosing behavior and umbilical lesions in a multi-site production system
Published in Journal of swine health and production (01-09-2005)“…Objective: To determine the effects of weaning age on postweaning belly-nosing behavior and umbilical lesions in a commercial multi-site production system…”
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17
Quality response of twelve hard red winter wheat cultivars to foliar disease across four locations in central Kansas
Published in Cereal chemistry (01-01-1998)“…Twelve hard red winter wheat cultivars were grown at four locations in central Kansas to evaluate the role of foliar fungal diseases on wheat end-use quality…”
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18
Physical activity minimizes the association of body fatness with abdominal obesity in white, premenopausal women: Results from the Third National Health and Nutrition Examination Survey
Published in Journal of the American Dietetic Association (01-12-2004)“…This study explored the association of physical activity with body fatness and abdominal obesity in 1,004 premenopausal white women who participated in the…”
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19
Application of recombinant bovine viral diarrhea virus proteins in the diagnosis of bovine viral diarrhea infection in cattle
Published in Veterinary microbiology (01-09-1997)“…The National Animal Disease Laboratory (NADL) vaccine strain of bovine viral diarrhea virus (BVDV) genes for gp48 and p80 were expressed in Escherichia coli…”
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Mixing and clean-out properties of sulfamethazine and carbadox in swine feed
Published in Swine health and production (01-09-1995)Get full text
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