Search Results - "Lougheed, E.C"

Daminozide, Root Pruning, Trunk Scoring, and Trunk Ringing Effects on Fruit Ripening and Storage Behavior of `McIntosh' Apple by Elfving, D.C, Lougheed, E.C, Cline, R.A

“…A midsummer foliar daminozide (DZ) application (750 mg a.i./liter) to `Macspur McIntosh'/M.7 apple trees (Malus domestics Borkh.) reduced preharvest drop and…”
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Storage responses of 'Empire' apples to benzyladenine and other chemical thinners by Elfving, D.C, Lougheed, E.C

“…In three trials over 3 years, foliar BA applications for fruitlet thinning of 'Empire' apple (Malus domestica Borkh.) trees produced small and inconsistent…”
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Effects of daminozide, paclobutrazol, and uniconazole treatments on 'McIntosh' apples at harvest and following storage by Elfving, D.C. (Horticultural Research Institute of Ontario, Simcoe, Ont., Canada), Lougheed, E.C, Chu, C.L, Cline, R.A

“…Foliar daminozide (DZ) applications to 'McIntosh' apple trees (Malus domestica Borkh.) increased fruit color, reduced preharvest drop, resulted in greater…”
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Contribution of Sucrose to Nonenzymatic Browning in Potato Chips: A Research Note by LESZKOWIAT, M.J., BARICHELLO, V., YADA, R.Y., COFFIN, R.H., LOUGHEED, E.C., STANLEY, D.W.

“…The contribution of sucrose, a nonreducing sugar, to nonenzymatic browning in potato chips was investigated using a model system of buffered sugars and glycine…”
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Contribution of Sucrose to Nonenzymatic Browning in Potato Chips by LESZKOWIAT, M.J., BARICHELLO, V., YADA, R.Y., COFFIN, R.H., LOUGHEED, E.C., STANLEY, D.W.

“…ABSTRACT The contribution of sucrose, a nonreducing sugar, to nonenzymatic browning in potato chips was investigated using a model system of buffered sugars…”
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Effects of temperature on ethylene evolution from ethephion by Lougheed, E.C, Franklin, E.W

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Contribution of sucrose to nonenzymatic browning in potato chips by Leszkowiat, M.J, Barichello, V, Yada, R.Y, Coffin, R.H, Lougheed, E.C, Stanley, D.W

“…A rapid headspace analysis method for evaluating the flavor quality of peanuts using gas chromatography has been developed and tested. Samples are ground,…”
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starch iodine test for determining stage of maturation in apples by Smith, R.B, Lougheed, E.C, Franklin, E.W, McMillan, I

“…Starch test guides patterned after a guide already available for McIntosh were prepared and evaluated for determining the first acceptable harvest dates of the…”
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Ethylene evolution from 2-chloroethylphosphonic acid under nitrogen atmospheres by Lougheed, E.C, Franklin, E.W

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Daminozide residues on orchard-treated apples by Ripley, Brian D, Lougheed, Everet C, Miller, Sherwood R

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Effects of calcium and daminozide on ethylene production and softening of apple fruits by Lougheed, E. C., Murr, D. P., Miller, S. R.

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Physiological disorder of hardwood cuttings of Bolleana poplar by Eggens, J.L, Hilton, R.J, Lougheed, E.C

“…The primary deterrent to the successful propagation of Bolleana poplar (Populus alba pyramidalis Bunge; Rehder 1967) by hardwood cuttings was the development…”
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Rooting of hardwood cuttings of Bolleana poplar by Eggens, J.L, Lougheed, E.C, Hilton, R.J

“…Hardwood cuttings of Bolleana poplar (Populus alba pyramidalis Bunge, cult Bolleana) were collected monthly during September 1967 to May 1968 and for the same…”
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Effects of succinic acid 2,2-dimethyl hydrazide (Alar) and 2-chloroethylphosphonic acid (ethephon) on abscission and storage quality of McIntosh apples by Teskey, J.E, Priest, K.L, Lougheed, E.C

“…McIntosh apples that had been sprayed at the end of July with Alar as recommended commercially for preharvest drop control, were later treated with ethephon at…”
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Ethylene production as an index of maturity for apple fruits by Smith, R.B, Lougheed, E.C, Franklin, E.W

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Firmness of McIntosh apples as affected by Alar and ethylene removal from the storage atmosphere by Lougheed, E.C, Franklin, E.W, Miller, S.R, Proctor, J.T.A

“…A commercially available ethylene absorbent was effective in reducing ethylene levels in controlled atmosphere storage chambers containing McIntosh apples…”
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