Search Results - "Lou, Xiaowei"
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The relationship between dietary inflammatory index and osteoporosis among chronic kidney disease population
Published in Scientific reports (18-12-2023)“…Dietary inflammation index (DII) is an epidemiological survey tool to evaluate dietary inflammation potential. Osteoporosis, whose development is deeply…”
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Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by Astragalus Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells
Published in Molecules (Basel, Switzerland) (06-02-2023)“…alcohol soluble polysaccharide (AASP) could present superior water solubility and antitumor activity with high concentration. Selenium nanoparticles (SeNPs)…”
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Effect of long-term serum sodium levels on the prognosis of patients on maintenance hemodialysis
Published in Renal failure (01-12-2024)“…Abnormal serum Na (SNa) levels are common in patients with chronic kidney disease (CKD) which is associated with increased morbidity and mortality. There are…”
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Protective effects of lutein against phone screen light-induced damage on 3D bioprinted retinal pigment epithelium monolayers
Published in Journal of functional foods (01-05-2024)“…[Display omitted] •The first 3D RPE monolayer was used for studying dietary antioxidants.•Phone screen light reduced cell viability and increased oxidative…”
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LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach
Published in Frontiers in microbiology (31-05-2022)“…This study illustrated the texture changes of Shewanella baltica -inoculated Litopenaeus vannamei during refrigerated storage with the exogenous addition of…”
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Study on the correlation between bioelectrical impedance analysis index and protein energy consumption in maintenance dialysis patients
Published in Nutrition journal (09-11-2023)“…Abstract Background Protein-energy wasting (PEW) has been reported to be pretty common in maintenance dialysis patients. However, the existing PEW diagnostic…”
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Physical activity and somatic symptoms among hemodialysis patients: a multi-center study in Zhejiang, China
Published in BMC nephrology (26-12-2019)“…Somatic symptoms are commonly reported by patients on maintenance hemodialysis. Based on evidence that exercise can improve psychological state among the…”
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Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
Published in Food control (01-05-2021)“…Three Shewanella baltica strains (ABa4, ABe2, BBe1) were inoculated into sterile fish sticks and broths, and the metabolic changes during chilled storage were…”
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Validity and Reliability of the International Physical Activity Questionnaire in Chinese Hemodialysis Patients: A Multicenter Study in China
Published in Medical science monitor (10-12-2019)“…BACKGROUND This study aimed to assess the reliability and validity of the International Physical Activity Questionnaire (IPAQ) in Chinese maintenance…”
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Improving the texture and rheological qualities of a plant-based fishball analogue by using konjac glucomannan to enhance crosslinks with soy protein
Published in Innovative food science & emerging technologies (01-01-2022)“…Global fisheries pressure generates interest in sustainable seafood production and developing plant-based seafood. This study took fishball as an example of…”
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Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
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Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
Published in Food chemistry (15-05-2023)“…•Different degrees of hydrolysis of fish gelatin hydrolysate (FGH) had different effects on promoting Lactobacillus.•The species of Lactobacillus influenced…”
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The effect of microwave on the interaction of flavour compounds with G‐actin from grass carp (Catenopharyngodon idella)
Published in Journal of the science of food and agriculture (01-09-2017)“…BACKGROUND In order to investigate the influence of non‐thermal effects of microwaves on the flavour of fish and meat products, the G‐actin of grass carp in…”
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Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage
Published in Food chemistry (15-03-2023)“…[Display omitted] •Effect of S. baltica on texture and flavour of golden pomfret were investigated.•S. baltica decreased fish hardness, and the storage and…”
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Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses
Published in Food research international (01-09-2022)“…[Display omitted] •Nanoemulsified clove essential oil (NCEO)-fish gelatin (FG) was prepared.•NCEO-FG inhibited the growth of Pseudomonas spp. on…”
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Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H 2 O 2 -Challenged Three-Dimensional Retinal Pigment Epithelium Model
Published in Journal of agricultural and food chemistry (03-07-2024)“…Excessive hydrogen peroxide (H O ) generated during retinal cell metabolic activity could lead to oxidative degeneration of retinal pigment epithelium (RPE)…”
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Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H2O2‑Challenged Three-Dimensional Retinal Pigment Epithelium Model
Published in Journal of agricultural and food chemistry (03-07-2024)“…Excessive hydrogen peroxide (H2O2) generated during retinal cell metabolic activity could lead to oxidative degeneration of retinal pigment epithelium (RPE)…”
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Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
Published in Food control (01-02-2024)“…Shewanella baltica is a common spoilage bacterium in fish during refrigerated storage. This work aims to evaluate the effect of slightly acidic electrolysed…”
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Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release
Published in Food & function (01-06-2014)“…This study compared the loading ability of various carotenoids into liposomal membrane, lipid peroxidation inhibition capacity, storage stability and in vitro…”
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