Search Results - "Lotufo Haddad, Agustina M."

Textural, Pasting, and Rheological Behavior of Starch‐Pectin‐Sucrose Gels: Relation with Sensory Perception by Lotufo Haddad, Agustina M., Ribotta, Pablo, Armada, Margarita, Goldner, María C.

“…The aims of this research are: (1) to analyze textural, pasting, and rheological characteristics of gels made with Andean potato starch (APS) compared with…”
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Physico‐chemical and sensory properties of marmalades made from mixtures of fruits and under‐exploited Andean tubers by Lotufo Haddad, Agustina M, Margalef, María Isabel, Armada, Margarita, Goldner, María Cristina

“…BACKGROUND This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and…”
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Desarrollo de un snack dietético funcional utilizando harina de algarroba negra (Prosopis nigra) y arándanos de descarte (Vaccinium corymbosum L.) by Ramón, Adriana Noemí, Josúe Villalva, Fernando, Lotufo Haddad, Agustina M, Miranda, Verónica Nancy, Goncalvez de Oliveira, Enzo, Olivares La Madrid, Ana Paula

“…Introduction: Snacks have become an important part of the daily diet, however, their nutritional profile could be improved by adding ingredients with health…”
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