Search Results - "Lott, Tobias"
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Encapsulation of oil in the high moisture extrusion of wheat gluten: Interrelation between process parameters, matrix viscosity and oil droplet size
Published in Future foods : a dedicated journal for sustainability in food science (01-06-2023)“…In plant protein-based meat substitutes, such as wheat gluten, oil is often added with the aim of improving sensory properties, like juiciness. When oil is…”
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Journal Article -
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Investment Casting and Mechanical Properties of Open‐Cell Steel Foams
Published in Advanced engineering materials (01-06-2019)“…This study presents a novel manufacturing process for open‐cell stainless steel foams using a modified investment casting process and a novel approach to…”
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Journal Article