Search Results - "Lotito, Daria"
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Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation
Published in Animals (Basel) (22-04-2024)“…The aim of the present trial was to evaluate the growth performance of buffalo calves fed on diets characterized by different forage/concentrate ratios, with…”
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Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology
Published in Animals (Basel) (04-11-2022)“…Since the dietary characteristics of hays can be very variable, it is of great importance for nutritionists to know their chemical composition in order to…”
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Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
Published in Animals (Basel) (01-08-2023)“…Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was…”
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Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)
Published in Agronomy (Basel) (01-03-2023)“…In formulating balanced rations for ruminants, knowing the chemical composition of forage and feeds in general is crucial to create adequate nutritional plans…”
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Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review
Published in Veterinary sciences (18-05-2023)“…In this review, the composition, characteristics, and management of dairy buffalo calves were examined and compared with bovines. The neonatal period is…”
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Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Published in Fermentation (Basel) (01-08-2022)“…The determination of the ruminal degradability rate of feeds, mainly starch and crude protein, is one of the most common methods to evaluate the nutritional…”
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Serum Oxytocin, Cortisol and Social Behavior in Calves: A Study in the Impossible Task Paradigm
Published in Animals (Basel) (01-02-2023)“…In this study, we explored the correlations between circulating levels of oxytocin, cortisol, and different social behaviors toward humans in 26 Italian Red…”
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Growth Performance of Buffalo Calves in Response to Different Diets with and without ISaccharomyces cerevisiae/I Supplementation
Published in Animals (Basel) (01-04-2024)“…Buffalo breeding in Italy has significantly increased in the new century because of mozzarella cheese, but also because of a growing interest in meat…”
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Beneficial fungal microbes as novel ecosustainable tools for forage crops
Published in Acta IMEKO (28-03-2024)“…Traditional approaches to protect agricultural crops are based on the use of chemical pesticides. Nevertheless, these products are costly, contaminate the…”
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