Search Results - "Lotito, Daria"

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  1. 1

    Growth Performance of Buffalo Calves in Response to Different Diets with and without Saccharomyces cerevisiae Supplementation by Zicarelli, Fabio, Iommelli, Piera, Musco, Nadia, Wanapat, Metha, Lotito, Daria, Lombardi, Pietro, Infascelli, Federico, Tudisco, Raffaella

    Published in Animals (Basel) (22-04-2024)
    “…The aim of the present trial was to evaluate the growth performance of buffalo calves fed on diets characterized by different forage/concentrate ratios, with…”
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    Journal Article
  2. 2

    Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology by Zicarelli, Fabio, Sarubbi, Fiorella, Iommelli, Piera, Grossi, Micaela, Lotito, Daria, Lombardi, Pietro, Tudisco, Raffaella, Infascelli, Federico, Musco, Nadia

    Published in Animals (Basel) (04-11-2022)
    “…Since the dietary characteristics of hays can be very variable, it is of great importance for nutritionists to know their chemical composition in order to…”
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    Journal Article
  3. 3

    Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet by Zicarelli, Fabio, Tudisco, Raffaella, Lotito, Daria, Musco, Nadia, Iommelli, Piera, Ferrara, Maria, Calabrò, Serena, Infascelli, Federico, Lombardi, Pietro

    Published in Animals (Basel) (01-08-2023)
    “…Determination of digestibility represents the first step for the evaluation of the net energy content of feed for livestock animals. The aim of this study was…”
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    Journal Article
  4. 4

    Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS) by Zicarelli, Fabio, Sarubbi, Fiorella, Iommelli, Piera, Grossi, Micaela, Lotito, Daria, Tudisco, Raffaella, Infascelli, Federico, Musco, Nadia, Lombardi, Pietro

    Published in Agronomy (Basel) (01-03-2023)
    “…In formulating balanced rations for ruminants, knowing the chemical composition of forage and feeds in general is crucial to create adequate nutritional plans…”
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    Journal Article
  5. 5

    Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review by Lotito, Daria, Pacifico, Eleonora, Matuozzo, Sara, Musco, Nadia, Iommelli, Piera, Zicarelli, Fabio, Tudisco, Raffaella, Infascelli, Federico, Lombardi, Pietro

    Published in Veterinary sciences (18-05-2023)
    “…In this review, the composition, characteristics, and management of dairy buffalo calves were examined and compared with bovines. The neonatal period is…”
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    Journal Article
  6. 6

    Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review by Iommelli, Piera, Zicarelli, Fabio, Musco, Nadia, Sarubbi, Fiorella, Grossi, Micaela, Lotito, Daria, Lombardi, Pietro, Infascelli, Federico, Tudisco, Raffaella

    Published in Fermentation (Basel) (01-08-2022)
    “…The determination of the ruminal degradability rate of feeds, mainly starch and crude protein, is one of the most common methods to evaluate the nutritional…”
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    Journal Article
  7. 7

    Serum Oxytocin, Cortisol and Social Behavior in Calves: A Study in the Impossible Task Paradigm by Pinelli, Claudia, Scandurra, Anna, Mastellone, Vincenzo, Iommelli, Piera, Musco, Nadia, Pero, Maria Elena, Di Lucrezia, Alfredo, Lotito, Daria, Tudisco, Raffaella, D'Aniello, Biagio, Infascelli, Federico, Lombardi, Pietro

    Published in Animals (Basel) (01-02-2023)
    “…In this study, we explored the correlations between circulating levels of oxytocin, cortisol, and different social behaviors toward humans in 26 Italian Red…”
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    Journal Article
  8. 8

    Growth Performance of Buffalo Calves in Response to Different Diets with and without ISaccharomyces cerevisiae/I Supplementation by Zicarelli, Fabio, Iommelli, Piera, Musco, Nadia, Wanapat, Metha, Lotito, Daria, Lombardi, Pietro, Infascelli, Federico, Tudisco, Raffaella

    Published in Animals (Basel) (01-04-2024)
    “…Buffalo breeding in Italy has significantly increased in the new century because of mozzarella cheese, but also because of a growing interest in meat…”
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    Journal Article
  9. 9

    Beneficial fungal microbes as novel ecosustainable tools for forage crops by Lotito, Daria, Orazzo, Gabriella, Matera, Roberta, Musco, Nadia, Staropoli, Alessia, Vinale, Francesco

    Published in Acta IMEKO (28-03-2024)
    “…Traditional approaches to protect agricultural crops are based on the use of chemical pesticides. Nevertheless, these products are costly, contaminate the…”
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    Journal Article