Search Results - "Lossolli, Nathalia Aparecida Barbosa"

Cultivars and Fruit Part as Differentiating Factors of Physicochemical Characteristics of Mango Starches by Lossolli, Nathalia Aparecida Barbosa, Leonel, Magali, Leonel, Sarita, Izidoro, Maiqui, de Paula, Gustavo Veiga, dos Santos, Thais Paes Rodrigues, de Oliveira, Luciana Alves

“…Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch…”
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Exploring differences in the physicochemical and nutritional properties of mango flours and starches by Lossolli, Nathalia Aparecida Barbosa, Leonel, Magali, Leonel, Sarita, Izidoro, Maiqui, Cândido, Hebert Teixeira, Assis, Jaciene Lopes de Jesus, Oliveira, Luciana Alves de

“…Mangoes contain several components that are beneficial for health, in addition to being potential sources of starch for the food industry. However, a…”
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