Search Results - "Losso, J.N."
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Thermal Stability of Chicken Keel Bone Collagen
Published in Journal of food biochemistry (01-06-2014)“…Acid‐soluble and pepsin‐solubilized collagen were isolated from chicken keel bone and analyzed by electrophoresis and circular dichroism. The denaturation…”
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2
Pecan shell-based granular activated carbon for treatment of chemical oxygen demand (COD) in municipal wastewater
Published in Bioresource technology (01-09-2004)“…The present investigation was undertaken to compare the adsorption efficiency of pecan shell-based granular activated carbon with the adsorption efficiency of…”
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3
Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons
Published in Bioresource technology (01-11-2003)“…The objective of this research was to determine the effectiveness of using pecan and almond shell-based granular activated carbons (GACs) in the adsorption of…”
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4
Adsorption of metal ions by pecan shell-based granular activated carbons
Published in Bioresource technology (01-09-2003)“…The present investigation was undertaken to evaluate the adsorption effectiveness of pecan shell-based granular activated carbons (GACs) in removing metal ions…”
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5
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
Published in Journal of food science (2008)“…Capabilities of crude soy oil, degummed oil, gum, and defatted soy flour extract in preventing the oxidation of menhaden oil and its omega-3 fatty acids, DHA…”
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6
Thermal Stability of Chicken Keel Bone Collagen: Collagen, Chicken, Keel Bone, Denaturation Temperature
Published in Journal of food biochemistry (01-06-2014)Get full text
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7
In vitro anti-proliferative activities of ellagic acid
Published in The Journal of nutritional biochemistry (01-11-2004)“…The potential cytotoxic and anti-proliferative activities of ellagic acid (a naturally occurring bioactive compound in berries, grapes, and nuts) was evaluated…”
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8
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum ( Pogonia cromis) and sheepshead seabream ( Archosargus probatocephalus)
Published in Food chemistry (01-12-2004)“…Acid-soluble collagen (ASC) and pepsin-solubilized collagen (PSC) were isolated from the bones and scales of black drum ( Pogonia cromis) and sheepshead…”
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Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study
Published in BBA clinical (01-12-2017)“…1. Evaluate the effect of washing and cooking iron-fortified rice on iron retention and bioavailability. 2. Evaluate the effect of iron-fortified rice on women…”
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10
Random centroid optimization of phosphatidylglycerol stabilized lutein-enriched oil-in-water emulsions at acidic pH
Published in Food chemistry (2005)“…Lutein has been identified by various studies as a dietary compound that may help delay the onset of macular degeneration. Random centroid optimization was…”
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Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin
Published in Bioresource technology (01-09-2002)“…The objectives of this study were to evaluate selected physical and chemical properties of agricultural byproduct-based activated carbons made from pecan…”
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Inhibition of Caco-2 colon, MCF-7 and Hs578T breast, and DU 145 prostatic cancer cell proliferation by water-soluble black bean condensed tannins
Published in Cancer letters (10-02-2005)“…The potential anti-angiogenic activities of water-soluble condensed tannins isolated from black beans were evaluated using HEL 299 normal human fibroblast lung…”
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13
Hypoxia Inducible Factor Pathways as Targets for Functional Foods
Published in Journal of agricultural and food chemistry (18-05-2005)“…The etiology of most chronic angiogenic diseases such as rheumatoid arthritis, atherosclerosis, diabetes complications, and cancer includes the presence of…”
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14
Perfusion chromatography purification of a 15kDa rice prolamin
Published in Journal of agricultural and food chemistry (2003)Get full text
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15
Storage stability of lutein during ripening of cheddar cheese
Published in Journal of dairy science (01-05-2005)“…Lutein (3,3'-dihydroxy-alpha-carotene) has been identified as a dietary factor that can delay the onset of age-related macular degeneration (AMD). However,…”
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In Vitro Inhibition of the Activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix Metalloproteinase 9 (Pro-MMP-9) by Rice and Soybean Bowman−Birk Inhibitors
Published in Journal of agricultural and food chemistry (28-07-2004)“…The in vitro inhibitory activity of the rice Bowman−Birk inhibitor (rBBI) or soybean Bowman−Birk inhibitor (sBBI) against trypsin-catalyzed activation of…”
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17
Lutein content in sweetpotato leaves
Published in HortScience (01-08-2006)“…Fresh leaves of 6 sweetpotato (Ipomoea batatas L. Lam.) genotypes, 'Beauregard', 'Bienville', L99-35, L00-8, L01-145, and L01-29, were characterized for…”
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Inhibition of matrix metalloproteinase-1 activity by the soybean Bowman-Birk inhibitor
Published in Biotechnology letters (01-06-2004)“…Inductively coupled plasma analysis of soybean Bowman-Birk inhibitor (BBI) indicated that BBI was a metalloprotein which contained magnesium, calcium, and zinc…”
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Molecular Size of Garlic Fructooligosaccharides and Fructopolysaccharides by Matrix-Assisted Laser Desorption Ionization Mass Spectrometry
Published in Journal of agricultural and food chemistry (01-11-1997)“…Fructooligosaccharides and fructopolysaccharides were isolated from different cultivars of garlic. The garlic cultivars investigated included organically grown…”
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Stability of bovine immunoglobulins to thermal treatment and processing
Published in Food research international (1995)“…Thermal stability of bovine immunoglobulin (IgG) in model systems and in commercially processed milk products was investigated. Bovine serum IgG dissolved in…”
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