Search Results - "Loss, Raquel Aparecida"

Bacterioplankton Activity in a Meso-eutrophic Subtropical Coastal Lagoon by Bedin, Mara, Recouvreux, Derce, Vasconcellos Antônio, Regina, Cesca, Karina, Tonetta, Denise, Grinevicius, Valdelúcia M. A. S., Aparecida Loss, Raquel, Hennemann, Mariana Coutinho, Brandão, Manoela, Fernandes, Heloísa, Schmitz Fontes, Maria L., Hessel Silveira, Mônica

“…The aim of this study was to investigate whether the bacterioplankton activity in the meso-eutrophic Conceição Lagoon would increase significantly under…”
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Whey‐based polymeric films for food packaging applications: a review of recent trends by Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Alessandretti, Ingridy, Oliveira, Rafaela, Raber Wohlmuth, Daniela Alexia, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

“…The food industry is always looking for new strategies to extend the shelf life of food. In recent years, the focus has been on edible films and coatings…”
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Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme by Rosseto, Marieli, Rigueto, Cesar Vinicius Toniciolli, Gomes, Karolynne Sousa, Krein, Daniela Dal Castell, Loss, Raquel Aparecida, Dettmer, Aline, Richards, Neila Silvia Pereira dos Santos

“…In the cheese industry, whey, which is rich in lactose and proteins, is underutilized, causing adverse environmental impacts. The fractionation of its…”
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Biohydrogen production by a mixed photoheterotrophic culture obtained from a Winogradsky column prepared from the sediment of a southern Brazilian lagoon by Loss, Raquel Aparecida, Fontes, Maria Luiza, Reginatto, Valéria, Antônio, Regina Vasconcellos

“…The potential of a photoheterotrophic mixed culture isolated from a Winogradsky column prepared with the sediment of Lagoa da Conceição, a lagoon situated in…”
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Garlic jelly: preparation, physicochemical and sensory evaluation by Silva, Sumária Sousa e, Queiroz, Rafael Araújo de, Guedes, Sumaya Ferreira, Lima, Italo Andrey Souza Inácio, Loss, Raquel Aparecida

“…This study aimed to evaluate the physicochemical characteristics of garlic and the production of jellies. For this, fresh garlic was submitted to the cooking…”
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Elaboração de massa alimentícia fresca a partir das farinhas de banana da terra (Musa sapientum) e aveia (Avena sativa) by Gonçalves, Adrielly, De Paula, Juliana Maria, De Brito Sodré, Lainy Waleska, Geraldi, Claudineia Aparecida Queli, Guedes, Sumaya Ferreira, Loss, Raquel Aparecida

“…Este trabalho teve como objetivo elaborar uma massa alimentícia fresca a partir de farinhade banana da terra verde in natura (Musa sapientum) e farinha de…”
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Técnicas de secagem de frutas: uma revisão by Santana e Silva, Anny Beatriz, Giardina da Silva, Eduarda, Rigo, Letícia, Prado de Oliveira, Mayane, Loss, Raquel Aparecida, Ferreira Guedes, Sumaya, De Paula, Juliana Maria, Queli Geraldi, Claudineia Aparecida

“…O consumo de frutas, em geral, além de proporcionar ao organismo humano compostos benéficos à saúde, contribui com o fluxo econômico, devido à comercialização…”
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CINÉTICA DE SECAGEM E AVALIAÇÃO FÍSICO-QUÍMICA DE FRUTA-PÃO (Artocarpus altilis) VARIEDADE SEMINÍFERA by Resende, Kalline Kelly Oliveira, Silva, Sumária Sousa e, Guedes, Sumaya Ferreira, Loss, Raquel Aparecida

“…O presente trabalho teve como objetivo realizar a secagem da fruta-pão variedade Seminífera e avaliar os parâmetros físico-químicos da fruta in natura e…”
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Análise sensorial e físico-química de geleia de achachairu (Garcinia humillis (Vahl) C. D. Adam) by Oliveira, Karla Danielle de Castro, Silva, Sumária Sousa e, Loss, Raquel Aparecida, Guedes, Sumaya Ferreira

“…O objetivo desse trabalho foi elaborar duas formulações de geleias dos frutos de achachairu e avaliar suas caraterísticas físico-químicas (acidez, cinzas,…”
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From waste to value‐added products: A review of opportunities for fish waste valorization by Rigueto, Cesar Vinicus Toniciolli, de Oliveira, Rafaela, Gomes, Karolynne Sousa, Alessandretti, Ingridy, Nazari, Mateus Torres, Rosseto, Marieli, Krein, Daniela Dal Castel, Loss, Raquel Aparecida, Dettmer, Aline

“…Abstract The fishing industry is responsible for generating large amounts of organic waste rich in compounds of commercial interest. This review aimed to…”
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Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture by Toniciolli Rigueto, Cesar Vinicius, Rosseto, Marieli, Alessandretti, Ingridy, de Oliveira, Rafaela, Wohlmuth, Daniela Alexia Raber, Ferreira Menezes, Juliana, Loss, Raquel Aparecida, Dettmer, Aline, Pizzutti, Ionara Regina

“…[Display omitted] •Additives incorporated in the gelatin films improve mechanical and barrier properties.•Gelatin extracted from untanned wastes can be used in…”
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Steam explosion pretreatment for bovine limed hide waste gelatin extraction by Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Gomes, Karolynne Sousa, Loss, Raquel Aparecida, Biduski, Bárbara, Manera, Christian, Godinho, Marcelo, Brião, Vandré Barbosa, Dettmer, Aline, Pizzutti, Ionara Regina

“…It is of great interest to find fast, effective, and less environmental impact methods for gelatin extraction. This work aimed to extract gelatin from limed…”
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Sequential extraction and characterization of gelatin from turkey (Meleagris gallopavo) feet by Lamers, Daniela Lazzaron, Rigueto, Cesar Vinicius Toniciolli, Krein, Daniela Dal Castel, Loss, Raquel Aparecida, Dettmer, Aline, Gutterres, Mariliz

“…Gelatin is a high molecular weight polypeptide that can be extracted not only from conventional sources such as hide, skins, and bones but also from the…”
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Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives by Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Alessandretti, Ingridy, Krein, Daniela Dal Castel, Emer, Cassandro Davi, Loss, Raquel Aparecida, Dettmer, Aline, Pizzutti, Ionara Regina

“…Protein has become an increasingly valuable food component with high global demand. Consequently, unconventional sources, such as industrial and agroindustrial…”
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Water hyacinth (Eichhornia crassipes) roots, an amazon natural waste, as an alternative biosorbent to uptake a reactive textile dye from aqueous solutions by Rigueto, Cesar Vinicius Toniciolli, Piccin, Jeferson Stefanello, Dettmer, Aline, Rosseto, Marieli, Dotto, Guilherme Luiz, de Oliveira Schmitz, Ana Paula, Perondi, Daniele, de Freitas, Thainá Stéphanie Martins, Loss, Raquel Aparecida, Geraldi, Claudineia Aparecida Queli

“…The effluents generated by the textile industries are potential environmental pollutants due to the presence of toxic dyes. Biosorption is a promising way for…”
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Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties by de Oliveira, Rafaela, Rigueto, Cesar Vinicius Toniciolli, Rosseto, Marieli, Krein, Daniela Dal Castel, Gomes, Karolynne Sousa, Loss, Raquel Aparecida, Dettmer, Aline

“…This study aimed to evaluate the influence of enzymatic treatment with transglutaminase on gelatin films derived from Tambaqui skin. The gelatin was extracted…”
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Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi by Colla, Luciane Maria, Primaz, Andreiza Lazzarotto, Benedetti, Silvia, Loss, Raquel Aparecida, de Lima, Marieli, Reinehr, Christian Oliveira, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira

“…A Plackett–Burman Factorial Design of 16 experiments was conducted to assess the influence of nine factors on the production of lipases by filamentous fungi…”
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Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings by Rigueto, Cesar Vinicius Toniciolli, de Vasconcelos, Gabriel, Rosseto, Marieli, Krein, Daniela Dal Castel, Oliveira, Fernanda, Freitas, Carla Patricia, do Nascimento, Caroline Antunes, dos Santos, Luciana Ruschel, Loss, Raquel Aparecida, Dettmer, Aline, Pizzutti, Ionara Regina

“…In this work, the production and characterization of composite films were performed using gelatin extracted after pretreatment by steam explosion at…”
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Agroindustrial Wastes of Banana Pseudo-stem as Adsorbent of Textile Dye: Characterization, Kinetic, and Equilibrium Studies by Rigueto, Cesar Vinicius Toniciolli, Alessandretti, Ingridy, da Silva, Daniella Heleno, Rosseto, Marieli, Loss, Raquel Aparecida, Geraldi, Claudineia Aparecida Queli

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Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts by Lima, Daniele Silva, Egea, Mariana Buranelo, Cabassa, Isabelly de Campos Carvalho, Almeida, Adrielle Borges de, Sousa, Tainara Leal de, Lima, Thayanara Mayara de, Loss, Raquel Aparecida, Volp, Ana Carolina Pinheiro, Vasconcelos, Leonardo Gomes de, Dall’Oglio, Evandro Luiz, Hernandes, Thais, Takeuchi, Katiuchia Pereira

“…The intake of almonds and nuts demonstrates benefits to human health due to their bioactive compounds. In Brazil, baru almonds and Brazil nuts are largely…”
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