Search Results - "Lorite, Ignacio"
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Diverging Importance of Drought Stress for Maize and Winter Wheat in Europe
Published in Nature communications (12-10-2018)“…Understanding the drivers of yield levels under climate change is required to support adaptation planning and respond to changing production risks. This study…”
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Characterization of durum wheat resistance against leaf rust under climate change conditions of increasing temperature and [CO2]
Published in Scientific reports (12-12-2023)“…Durum wheat cultivation in Mediterranean regions is threatened by abiotic factors, mainly related to the effects of climate change, and biotic factors such as…”
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Understanding effects of genotype × environment × sowing window interactions for durum wheat in the Mediterranean basin
Published in Field crops research (15-12-2020)“…•Advanced sowings compared to traditional may raise durum wheat yield in Mediterranean.•Water stress reduction and longer grain filling were the major factors…”
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Water use of irrigated almond trees when subjected to water deficits
Published in Agricultural water management (01-01-2018)“…•Actual ET of almond trees under different irrigation regimes was calculated with water balance.•Deficit irrigated almonds were able to extract up to 200mm…”
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Uncertainty in climate change impact studies for irrigated maize cropping systems in southern Spain
Published in Scientific reports (08-03-2022)“…This study investigates the main drivers of uncertainties in simulated irrigated maize yield under historical conditions as well as scenarios of increased…”
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Quantifying sustainable intensification of agriculture: The contribution of metrics and modelling
Published in Ecological indicators (01-10-2021)“…•We present an approach for assessing sustainable intensification (SI) options.•The approach is based on a new holistic SI metrics framework (SIMeF) and…”
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Responses of transpiration and transpiration efficiency of almond trees to moderate water deficits
Published in Scientia horticulturae (18-11-2017)“…•Almond tree transpiration declined in response to moderate water deficits.•The stem water potential threshold for T decline was −1.1MPa.•Instantaneous leaf…”
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Long-term almond yield response to deficit irrigation
Published in Irrigation science (01-07-2021)“…A substantial area of the new almond plantations in Spain is under irrigation but because of water scarcity, deficit irrigation (DI) strategies have to be…”
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Genotype, environment and their interaction effects on olive tree flowering phenology and flower quality
Published in Euphytica (01-11-2019)“…Flowering is one of the most critical processes in the reproductive phenology in fruit trees including olive. Under Mediterranean climate, olive flowering…”
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Impact of changes in mean and extreme temperatures caused by climate change on olive flowering in southern Spain
Published in International journal of climatology (01-08-2017)“…ABSTRACT Due to the severe increase projected in future temperatures and the great economic and social importance of olive growing for vast agricultural areas…”
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Usefulness of a New Large Set of High Throughput EST-SNP Markers as a Tool for Olive Germplasm Collection Management
Published in Frontiers in plant science (21-09-2018)“…Germplasm collections are basic tools for conservation, characterization, and efficient use of olive genetic resources. The identification of the olive…”
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Almond responses to a single season of severe irrigation water restrictions
Published in Irrigation science (2022)“…A substantial area of the new almond plantations in Spain is under irrigation, but due to recurring severe droughts, the irrigation water allocation for…”
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Yield response of almond trees to transpiration deficits
Published in Irrigation science (01-03-2018)“…Irrigation optimization under limited water supply requires knowledge of the relation between consumptive use and production. The recent expansion of almond…”
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Characterization of Durum Wheat Resistance against Septoria Tritici Blotch under Climate Change Conditions of Increasing Temperature and CO2 Concentration
Published in Agronomy (Basel) (01-10-2023)“…Wheat interactions against fungal pathogens, such as Zymoseptoria tritici, are affected by changes in abiotic factors resulting from global climate change…”
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15
Methodology to assess the changing risk of yield failure due to heat and drought stress under climate change
Published in Environmental research letters (01-10-2021)“…While the understanding of average impacts of climate change on crop yields is improving, few assessments have quantified expected impacts on yield…”
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New insights in the Spanish gene pool of olive ( Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers
Published in Frontiers in plant science (2023)“…In Spain, several local studies have highlighted the likely presence of unknown olive cultivars distinct from the approximately 260 ones previously described…”
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Classifying multi-model wheat yield impact response surfaces showing sensitivity to temperature and precipitation change
Published in Agricultural systems (01-01-2018)“…Crop growth simulation models can differ greatly in their treatment of key processes and hence in their response to environmental conditions. Here, we used an…”
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Evaluation of three simulation approaches for assessing yield of rainfed sunflower in a Mediterranean environment for climate change impact modelling
Published in Climatic change (01-05-2014)“…The determination of the impact of climate change on crop yield at a regional scale requires the development of new modelling methodologies able to generate…”
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Water requirements of mature almond trees in response to atmospheric demand
Published in Irrigation science (01-09-2018)“…Accurate methods to determine irrigation requirements are necessary for the efficient use of water in agriculture. We conducted measurements of transpiration (…”
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Transpiration of young almond trees in relation to intercepted radiation
Published in Irrigation science (01-07-2015)“…Increased water scarcity demands more efficient use of water in the agricultural sector which is the primary consumer of water. Precise determination of…”
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