Search Results - "Lorenzon, Maria Cristina Affonso"

  • Showing 1 - 11 results of 11
Refine Results
  1. 1

    Floral Diversity in Different Types of Honey by Haidamus, Susana Linhares, Lorenzon, Maria Cristina Affonso, Koshiyama, Adriano Soares, Tassinari, Wagner de Sousa

    “…Abstract Many different types of honey are available in the Brazilian market. They vary in color, flavor, smell, thereby increasing interest in honey…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity by Sant'ana, Luiza D'oliveira, Buarque Ferreira, Aurelio Baird, Lorenzon, Maria Cristina Affonso, Berbara, Ricardo Luis Louro, Castro, Rosane Nora

    Published in International journal of food properties (02-01-2014)
    “…Sixty Brazilian honey samples were analysed for their total phenolic content with the Folin-Denis reagent, total flavonoid content by aluminium chloride…”
    Get full text
    Journal Article
  4. 4

    Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity by Sant'Ana, Luiza D'O., Sousa, Juliana P. L. M., Salgueiro, Fernanda B., Lorenzon, Maria Cristina Affonso, Castro, Rosane N.

    Published in Journal of food science (01-01-2012)
    “…:  Various bioactive chemical constituents were quantified for 21 honey samples obtained at Rio de Janeiro and Minas Gerais, Brazil. To evaluate their…”
    Get full text
    Journal Article
  5. 5

    Spatial Econometrics Applied to Study the Influencing Factors of Honey Prices in Brazil by Adriano Soares Koshiyama, Maria Cristina Affonso Lorenzon, Wagner de Souza Tassinari

    “…Recently, empirical econometric research has started to take into account the potential bias and loss of efficiency when spatial effects are ignored in the…”
    Get full text
    Journal Article
  6. 6

    Mycotoxicological and palynological profiles of commercial brands of dried bee pollen by Deveza, Michele Valadares, Keller, Kelly Moura, Lorenzon, Maria Cristina Affonso, Nunes, Lucila Maria Teixeira, Sales, Érika Oliveira, Barth, Ortrud Monika

    Published in Brazilian journal of microbiology (01-10-2015)
    “…Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Langstroth hive construction with cement-vermiculite by Lorenzon, Maria Cristina Affonso, Cidreira, Rodolfo Gonçalves, Rodrigues, Edmundo Henrique Ventura, Dornelles, Milton Sérgio, Pereira Jr, Geraldo

    Published in Scientia agricola (01-12-2004)
    “…Exfoliated vermiculite is a light-weight and cheap product that, because of its thermal resistance, has become a valuable insulating material. With regard to…”
    Get full text
    Journal Article
  9. 9

    Padrão polínico utilizado por Tetragonisca angustula Latreille (Apidae: Meliponina) Pollen used by Tetragonisca angustula Latreille (Apidae: Meliponina) by Leila Nunes Morgado, Rebeca Cássia Andrade, Maria Cristina Affonso Lorenzon, Vânia Gonçalves-Esteves

    Published in Acta botânica brasilica (01-12-2011)
    “…O presente estudo objetivou quantificar e avaliar a carga polínica classificada por coloração encontrada nas corbículas de Tetragonisca angustula Latreille…”
    Get full text
    Journal Article
  10. 10

    Padrão polínico utilizado por Tetragonisca angustula Latreille (Apidae: Meliponina) by Morgado, Leila Nunes, Andrade, Rebeca Cássia, Lorenzon, Maria Cristina Affonso, Gonçalves-Esteves, Vânia

    Published in Acta botânica brasilica (01-12-2011)
    “…O presente estudo objetivou quantificar e avaliar a carga polínica classificada por coloração encontrada nas corbículas de Tetragonisca angustula Latreille…”
    Get full text
    Journal Article
  11. 11