Search Results - "Lorenzo, Cecchi"

External exposome and allergic respiratory and skin diseases by Cecchi, Lorenzo, D'Amato, Gennaro, Annesi-Maesano, Isabella

“…Allergies are complex diseases that result from interactions between multiple genetic and environmental factors. However, the increase in allergies observed in…”
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Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion ( Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD by Cecchi, Lorenzo, Ieri, Francesca, Vignolini, Pamela, Mulinacci, Nadia, Romani, Annalisa

“…Onion is widely used worldwide in various forms for both food and medicinal applications, thanks to its high content of phytonutrients, such as flavonoids and…”
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The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils by Bellumori, Maria, Cecchi, Lorenzo, Innocenti, Marzia, Clodoveo, Maria Lisa, Corbo, Filomena, Mulinacci, Nadia

“…The health claims of olive oil represent an important marketing lever in raising the willingness to pay for a product, but world producers of extra virgin…”
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The effects of climate change on respiratory allergy and asthma induced by pollen and mold allergens by D’Amato, Gennaro, Chong‐Neto, Herberto Jose, Monge Ortega, Olga Patricia, Vitale, Carolina, Ansotegui, Ignacio, Rosario, Nelson, Haahtela, Tari, Galan, Carmen, Pawankar, Ruby, Murrieta‐Aguttes, Margarita, Cecchi, Lorenzo, Bergmann, Christian, Ridolo, Erminia, Ramon, German, Gonzalez Diaz, Sandra, D’Amato, Maria, Annesi‐Maesano, Isabella

“…The impact of climate change on the environment, biosphere, and biodiversity has become more evident in the recent years. Human activities have increased…”
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Variation of the group 5 grass pollen allergen content of airborne pollen in relation to geographic location and time in season by Buters, Jeroen, PhD, Prank, Marje, MSc, Sofiev, Mikhail, PhD, Pusch, Gudrun, Dipl Ing, Albertini, Roberto, PhD, Annesi-Maesano, Isabella, MD, DSc, PhD, Antunes, Celia, PhD, Behrendt, Heidrun, MD, Berger, Uwe, MBA, Brandao, Rui, PhD, Celenk, Sevcan, PhD, Galan, Carmen, PhD, Grewling, Łukasz, PhD, Jackowiak, Bogdan, PhD, Kennedy, Roy, PhD, Rantio-Lehtimäki, Auli, PhD, Reese, Gerald, PhD, Sauliene, Ingrida, PhD, Smith, Matt, PhD, Thibaudon, Michel, Pharm, Weber, Bernhard, PhD, Cecchi, Lorenzo, MD

“…Background Allergies to grass pollen are the number one cause of outdoor hay fever. The human immune system reacts with symptoms to allergen from pollen…”
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Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic by Khatib, Mohamad, Cecchi, Lorenzo, Bellumori, Maria, Zonfrillo, Beatrice, Mulinacci, Nadia

“…Fruits and vegetables processing produces significant amounts of by-products rich in valuable bioactive compounds such as polyphenols and dietary fiber. Food…”
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GC-MS and HS-SPME-GC×GC-TOFMS Determination of the Volatile Composition of Essential Oils and Hydrosols (By-Products) from Four Eucalyptus Species Cultivated in Tuscany by Ieri, Francesca, Cecchi, Lorenzo, Giannini, Elena, Clemente, Clarissa, Romani, Annalisa

“…Essential oils are widely used as functional ingredients for potential multi-purpose functional uses. Hydrosols, co-products of the distillation of plant…”
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Climate change and respiratory diseases by D'Amato, Gennaro, Cecchi, Lorenzo, D'Amato, Mariella, Annesi-Maesano, Isabella

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Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value by Cecchi, Lorenzo, Conticelli, Filippo, Zanoni, Bruno, Breschi, Carlotta, Bellumori, Maria, Mulinacci, Nadia

“…Extra virgin olive oil (EVOO) is a valuable product and is highly appreciated by consumers for its great nutritional value. However, to date, there has been a…”
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Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules by Cecchi, Lorenzo, Ghizzani, Giulia, Bellumori, Maria, Lammi, Carmen, Zanoni, Bruno, Mulinacci, Nadia

“…Olives are very rich in phenolic compounds with important health-promoting properties. The profile and content of phenols in olive pulp and virgin olive oil…”
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Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells by Faraoni, Paola, Cecchi, Lorenzo, Bellumori, Maria, Gnerucci, Alessio, Ranaldi, Francesco, Mulinacci, Nadia

“…Pâté is a by-product of olive oil production which represents an abundant source of phenolic compounds and can be used for food formulation, reducing its…”
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The impact of cold on the respiratory tract and its consequences to respiratory health by D'Amato, Maria, Molino, Antonio, Calabrese, Giovanna, Cecchi, Lorenzo, Annesi‐Maesano, Isabella, D'Amato, Gennaro

“…The increasing use, and sometimes the abuse, particularly in industrialized countries of air conditioning at home, in car, hotel and shopping centres has…”
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A New Extract from Pomegranate ( Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products by Canuti, Valentina, Cecchi, Lorenzo, Khatib, Mohamad, Guerrini, Lorenzo, Mulinacci, Nadia, Zanoni, Bruno

“…Oenotannins are nowadays widely used as co-adjuvant in the winemaking process. The increasing cultivation and consumption of pomegranate ( L.) leads to high…”
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Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation by Lammi, Carmen, Bellumori, Maria, Cecchi, Lorenzo, Bartolomei, Martina, Bollati, Carlotta, Clodoveo, Maria Lisa, Corbo, Filomena, Arnoldi, Anna, Mulinacci, Nadia

“…This study was aimed at investigating the hypocholesterolemic effects of extra virgin olive oil (EVOO) phenols and the mechanisms behind the effect. Two…”
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New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils by Cecchi, Lorenzo, Innocenti, Marzia, Melani, Fabrizio, Migliorini, Marzia, Conte, Lanfranco, Mulinacci, Nadia

“…•Bleaching step of the refining process induces lignan isomerization.•New lignans detected by HPLC/DAD and confirmed by MS-TOF.•Data from molecular modeling…”
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A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts by Cecchi, Lorenzo, Bellumori, Maria, Cipriani, Caterina, Mocali, Alessandra, Innocenti, Marzia, Mulinacci, Nadia, Giovannelli, Lisa

“…•The two-phase olive mill by-product pâté is a suitable source of phenolic compounds.•Dried pâté is a homogeneous powder stable for at least four months.•An…”
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Meteorological conditions, climate change, new emerging factors, and asthma and related allergic disorders. A statement of the World Allergy Organization by D'Amato, Gennaro, Holgate, Stephen T, Pawankar, Ruby, Ledford, Dennis K, Cecchi, Lorenzo, Al-Ahmad, Mona, Al-Enezi, Fatma, Al-Muhsen, Saleh, Ansotegui, Ignacio, Baena-Cagnani, Carlos E, Baker, David J, Bayram, Hasan, Bergmann, Karl Christian, Boulet, Louis-Philippe, Buters, Jeroen T M, D'Amato, Maria, Dorsano, Sofia, Douwes, Jeroen, Finlay, Sarah Elise, Garrasi, Donata, Gómez, Maximiliano, Haahtela, Tari, Halwani, Rabih, Hassani, Youssouf, Mahboub, Basam, Marks, Guy, Michelozzi, Paola, Montagni, Marcello, Nunes, Carlos, Oh, Jay Jae-Won, Popov, Todor A, Portnoy, Jay, Ridolo, Erminia, Rosário, Nelson, Rottem, Menachem, Sánchez-Borges, Mario, Sibanda, Elopy, Sienra-Monge, Juan José, Vitale, Carolina, Annesi-Maesano, Isabella

“…The prevalence of allergic airway diseases such as asthma and rhinitis has increased dramatically to epidemic proportions worldwide. Besides air pollution from…”
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Formulation of a Phenol-Rich Extract from Unripe Olives ( Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability by Cecchi, Lorenzo, Piazzini, Vieri, D'Ambrosio, Mario, Luceri, Cristina, Rocco, Federica, Innocenti, Marzia, Vanti, Giulia, Mulinacci, Nadia, Bergonzi, Maria Camilla

“…The beneficial properties of phenolic compounds from L. are well-known. An olive extract (OE) was prepared from unripe olives (Moraiolo cultivar). The study…”
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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? by Breschi, Carlotta, D'Agostino, Silvia, Meneguzzo, Francesco, Zabini, Federica, Chini, Jasmine, Lovatti, Luca, Tagliavento, Luca, Guerrini, Lorenzo, Bellumori, Maria, Cecchi, Lorenzo, Zanoni, Bruno

“…Certain food by-products, including not-good-for-sale apples and pomegranate peels, are rich in bioactive molecules that can be collected and reused in food…”
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Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation by Cecchi, Lorenzo, Bellumori, Maria, Corbo, Filomena, Milani, Gualtiero, Clodoveo, Maria Lisa, Mulinacci, Nadia

“…The use of innovative systems, such as the heat exchanger, for production of extra virgin olive oil should allow maintenance of the same quality of those oils…”
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