Search Results - "Lorenzana, Roseanne"

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  1. 1

    Arsenic in Seafood: Speciation Issues for Human Health Risk Assessment by Lorenzana, Roseanne M., Yeow, Aaron Y., Colman, Joan T., Chappell, Lara L., Choudhury, Harlal

    Published in Human and ecological risk assessment (01-01-2009)
    “…Major sources of arsenic exposure for humans are foods, particularly aquatic organisms, which are called seafood in this report. Although seafood contains a…”
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    Journal Article
  2. 2

    Asian American and Pacific Islander seafood consumption - a community-based study in King County, Washington by Sechena, Ruth, Liao, Shiquan, Lorenzana, Roseanne, Nakano, Connie, Polissar, Nayak, Fenske, Richard

    “…This paper describes and quantifies seafood consumption rates, and acquisition and preparation habits of 202 first- and second-generation Asian American and…”
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    Journal Article
  3. 3

    Lead Intervention and Pediatric Blood Lead Levels at Hazardous Waste Sites by Lorenzana, Roseanne, Troast, Richard, Mastriano, Maria, Follansbee, Mark, Diamond, Gary

    “…Lead intervention at Superfund sites typically seeks to reduce pediatric blood lead levels by disrupting the surface-to-hand-to-mouth pathway. This article…”
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    Journal Article
  4. 4

    Issues Related to Time Averaging of Exposure in Modeling Risks Associated with Intermittent Exposures to Lead by Lorenzana, Roseanne M., Troast, Richard, Klotzbach, Julie M., Follansbee, Mark H., Diamond, Gary L.

    Published in Risk analysis (01-02-2005)
    “…Typical exposures to lead often involve a mix of long‐term exposures to relatively constant exposure levels (e.g., residential yard soil and indoor dust) and…”
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    Journal Article
  5. 5

    Development of a Computer-Assisted Personal Interview Software System for Collection of Tribal Fish Consumption Data by Kissinger, Lon, Lorenzana, Roseanne, Mittl, Beth, Lasrado, Merwyn, Iwenofu, Samuel, Olivo, Vanessa, Helba, Cynthia, Capoeman, Pauline, Williams, Ann H

    Published in Risk analysis (01-12-2010)
    “…The authors developed a computer-assisted personal interviewing (CAPI) seafood consumption survey tool from existing Pacific NW Native American seafood…”
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    Journal Article
  6. 6
  7. 7

    THE PATHOPHYSIOLOGY OF ACUTE T-2 MYCOTOXICOSIS IN SWINE (T-2 TOXIN, SHOCK, YELLOW RAIN) by LORENZANA, ROSEANNE M

    Published 01-01-1986
    “…The present study was conducted to characterize the nature of the shock syndrome that occurred in swine. It was hypothesized that the syndrome would be…”
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    Dissertation
  8. 8

    Experimental T-2 toxicosis in swine. II. Effect of intravascular T-2 toxin on serum enzymes and biochemistry, blood coagulation, and hematology by Lorenzana, R M, Beasley, V R, Buck, W B, Ghent, A W

    “…T-2 toxin was given as a single intravascular dose at either 0.6 or 4.8 mg/kg to different groups of 50-kg female swine. Blood samples were taken at hourly…”
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    Journal Article
  9. 9

    Experimental T-2 toxicosis in swine. III. Morphologic changes following intravascular administration of T-2 toxin by Pang, V F, Lorenzana, R M, Beasley, V R, Buck, W B, Haschek, W M

    Published in Fundamental and applied toxicology (01-04-1987)
    “…The gross and microscopic changes in swine following a single intravascular (iv) dose of T-2 toxin are described and evaluated quantitatively. T-2 toxin, in…”
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    Journal Article