Search Results - "Lorenzana, Roseanne"
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Arsenic in Seafood: Speciation Issues for Human Health Risk Assessment
Published in Human and ecological risk assessment (01-01-2009)“…Major sources of arsenic exposure for humans are foods, particularly aquatic organisms, which are called seafood in this report. Although seafood contains a…”
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Journal Article -
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Asian American and Pacific Islander seafood consumption - a community-based study in King County, Washington
Published in Journal of exposure analysis and environmental epidemiology (01-07-2003)“…This paper describes and quantifies seafood consumption rates, and acquisition and preparation habits of 202 first- and second-generation Asian American and…”
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Journal Article -
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Lead Intervention and Pediatric Blood Lead Levels at Hazardous Waste Sites
Published in Journal of Toxicology and Environmental Health, Part A (23-05-2003)“…Lead intervention at Superfund sites typically seeks to reduce pediatric blood lead levels by disrupting the surface-to-hand-to-mouth pathway. This article…”
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Journal Article -
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Issues Related to Time Averaging of Exposure in Modeling Risks Associated with Intermittent Exposures to Lead
Published in Risk analysis (01-02-2005)“…Typical exposures to lead often involve a mix of long‐term exposures to relatively constant exposure levels (e.g., residential yard soil and indoor dust) and…”
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Journal Article -
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Development of a Computer-Assisted Personal Interview Software System for Collection of Tribal Fish Consumption Data
Published in Risk analysis (01-12-2010)“…The authors developed a computer-assisted personal interviewing (CAPI) seafood consumption survey tool from existing Pacific NW Native American seafood…”
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THE PATHOPHYSIOLOGY OF ACUTE T-2 MYCOTOXICOSIS IN SWINE (T-2 TOXIN, SHOCK, YELLOW RAIN)
Published 01-01-1986“…The present study was conducted to characterize the nature of the shock syndrome that occurred in swine. It was hypothesized that the syndrome would be…”
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Dissertation -
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Experimental T-2 toxicosis in swine. II. Effect of intravascular T-2 toxin on serum enzymes and biochemistry, blood coagulation, and hematology
Published in Fundamental and applied toxicology (1985)“…T-2 toxin was given as a single intravascular dose at either 0.6 or 4.8 mg/kg to different groups of 50-kg female swine. Blood samples were taken at hourly…”
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Journal Article -
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Experimental T-2 toxicosis in swine. III. Morphologic changes following intravascular administration of T-2 toxin
Published in Fundamental and applied toxicology (01-04-1987)“…The gross and microscopic changes in swine following a single intravascular (iv) dose of T-2 toxin are described and evaluated quantitatively. T-2 toxin, in…”
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Journal Article