Search Results - "Lorentzen, Marc"
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Distribution of Oenococcus oeni populations in natural habitats
Published in Applied microbiology and biotechnology (01-04-2019)“…Oenococcus oeni is the lactic acid bacteria species most commonly encountered in wine, where it develops after the alcoholic fermentation and achieves the…”
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2
Differential Expression of RSK4 Transcript Isoforms in Cancer and Its Clinical Relevance
Published in International journal of molecular sciences (23-11-2022)“…While we previously revealed RSK4 as a therapeutic target in lung and bladder cancers, the wider role of this kinase in other cancers remains controversial…”
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3
Pharmacological depletion of RNA splicing factor RBM39 by indisulam synergizes with PARP inhibitors in high-grade serous ovarian carcinoma
Published in Cell reports (Cambridge) (31-10-2023)“…Ovarian high-grade serous carcinoma (HGSC) is the most common subtype of ovarian cancer with limited therapeutic options and a poor prognosis. In recent years,…”
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4
Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains
Published in BMC genomics (02-05-2019)“…Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the…”
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5
Local trauma in human patellar tendon leads to widespread changes in the tendon gene expression
Published in Journal of applied physiology (1985) (01-05-2016)“…Low cellular activity and slow tissue turnover in human tendon may prolong resolution of tendinopathy. This may be stimulated by moderate localized traumas…”
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6
Pre-treatment of blood samples reveal normal blood hypocretin/orexin signal in narcolepsy type 1
Published in Brain communications (2021)“…Abstract The hypocretin/orexin system regulates arousal through central nervous system mechanisms and plays an important role in sleep, wakefulness and energy…”
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Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
Published in International journal of food microbiology (02-09-2023)“…Oenococcus oeni is the predominant lactic acid bacteria species in wine and cider, where it performs the malolactic fermentation (MLF). The O. oeni strains…”
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Abstract A057: Inter-tumor heterogeneity revealed by multi-site whole genome sequencing of high grade serous ovarian cancer
Published in Cancer research (Chicago, Ill.) (04-03-2024)“…Abstract The genomic landscape of primary high-grade serous ovarian cancer (HGSC) is characterized by ubiquitous TP53 mutations, frequent disruption to the…”
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Abstract B096: Targeting RNA splicing factor RBM39 improves therapy responses in ovarian high-grade serous carcinoma
Published in Cancer research (Chicago, Ill.) (04-03-2024)“…Abstract Ovarian high-grade serous carcinoma (HGSC) is the most common subtype of ovarian cancer with limited therapeutic options and poor prognosis. In recent…”
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Abstract B104: Establishing patient derived organoids for high-grade serous ovarian cancer as representative models for pre-clinical research
Published in Cancer research (Chicago, Ill.) (04-03-2024)“…Abstract Background: Patient derived organoids (PDOs) are in increasing use as pre-clinical models for high-grade serous ovarian cancer (HGSOC) and other solid…”
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Abstract A025: Extracellular-vesicles from the peri-prostatic adipose tissue of obese, but not lean, men promote prostate cancer aggressivity
Published in Cancer research (Chicago, Ill.) (17-11-2024)“…Abstract Prostate cancer (PC) affects 1-in-8-men and obesity, termed a global epidemic by the WHO, affects 1-in-3. Obesity is the largest modifiable cancer…”
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Abstract B114: Effect of spatial and temporal inter-tumoral heterogeneity on homologous recombination deficiency scores in high grade serous ovarian cancer
Published in Cancer research (Chicago, Ill.) (04-03-2024)“…Abstract High-grade serous ovarian cancer (HGSC) is the most common and lethal subtype of ovarian cancer. Extensive genomic instability and heterogeneity are…”
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