Search Results - "Loreida, Timberg"

The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys by Kivima, Evelin, Tanilas, Kristel, Martverk, Kaie, Rosenvald, Sirli, Timberg, Loreida, Laos, Katrin

“…Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive…”
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Purchase, storage, and preparation of eggs and poultry in selected European countries by Koppel, Kadri, Timberg, Loreida, Shalimov, Roman, Vázquez-Araújo, Laura, Carbonell-Barracchina, Angel A, Di Donfrancesco, Brizio, Chambers IV, Edgar

“…Purpose – Foodborne illnesses are often related to raw and cooked poultry and meat, eggs, and their products. Consumer practices related to these foods have…”
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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America by Koppel, Kadri, Higa, Federica, Godwin, Sandria, Gutierrez, Nelson, Shalimov, Roman, Cardinal, Paula, Di Donfrancesco, Brizio, Sosa, Miriam, Carbonell-Barrachina, Angel A, Timberg, Loreida, Chambers, Edgar

“…Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior…”
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Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership: A Study Case between Kansas State University and Tallinn University of Technology by Adriana, Lezama-Solano, Mauricio, Castro, Delores, Chambers, Loreida, Timberg, Kadri, Koppel, Edgar, Chambers, IV, Yu, Huizi

“…Abstract A globalized world requires research to transcend geographical boundaries; this includes training students in international collaborative research…”
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Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States by Koppel, Kadri, Chambers, Edgar, Vázquez-Araújo, Laura, Timberg, Loreida, Carbonell-Barrachina, Ángel A., Suwonsichon, Suntaree

“…•Expected healthiness of pomegranate juice does not guarantee liking of product.•Products with familiar characteristics may be more successful.•Juices that are…”
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Ripening and Sensory Properties of Spice-Cured Sprats and Sensory Properties Development by Timberg, Loreida, Koppel, Kadri, Kuldjärv, Rain, Paalme, Toomas

“…Spice-cured sprat products from fresh and frozen-thawed fish from two different catch years were prepared in glass and plastic packaging. Sensory attributes of…”
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Purchase, storage, and preparation of eggs and poultry in selected European countries: A preliminary study by Koppel, Kadri, Timberg, Loreida, Shalimov, Roman, Vazquez-Araujo, Laura, Carbonell-Barracchina, Angel A, Di Donfrancesco, Brizio, Chambers, Edgar IV

“…Purpose - Foodborne illnesses are often related to raw and cooked poultry and meat, eggs, and their products. Consumer practices related to these foods have…”
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Seasoned Sprat Products’ Acceptance in Estonia and in Thailand by Timberg, Loreida, Koppel, Kadri, Kuldjärv, Rain, Chambers, Edgar, Soontrunnarudrungsri, Aussama, Suwonsichon, Suntaree, Paalme, Toomas

“…The aim of the study was to describe and evaluate competitiveness of Estonian spice-cured sprat products in Estonia and Thailand. Sample A was saltiest, Sample…”
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