Search Results - "Lordan, Ronan"
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Dietary supplements and nutraceuticals market growth during the coronavirus pandemic – Implications for consumers and regulatory oversight
Published in PharmaNutrition (01-12-2021)Get full text
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Notable Developments for Vitamin D Amid the COVID-19 Pandemic, but Caution Warranted Overall: A Narrative Review
Published in Nutrients (26-02-2021)“…The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel contagion that has infected over 113 million people worldwide. It is responsible…”
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COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Published in Nutrients (19-05-2020)“…The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more…”
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Phospholipids of Animal and Marine Origin: Structure, Function, and Anti-Inflammatory Properties
Published in Molecules (Basel, Switzerland) (14-11-2017)“…In this review paper, the latest literature on the functional properties of phospholipids in relation to inflammation and inflammation-related disorders has…”
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Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?
Published in Foods (01-03-2018)“…Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and diet plays a crucial role in the disease prevention and pathology. The…”
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Forty Years Since the Structural Elucidation of Platelet-Activating Factor (PAF): Historical, Current, and Future Research Perspectives
Published in Molecules (Basel, Switzerland) (03-12-2019)“…In the late 1960s, Barbaro and Zvaifler described a substance that caused antigen induced histamine release from rabbit platelets producing antibodies in…”
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Dietary Patterns, Physical Activity, and Lifestyle in the Onset, Prevention, and Management of Noncommunicable Diseases
Published in Nutrients (30-05-2023)“…Noncommunicable diseases (NCDs) are on the rise due to population growth and aging, which will cause a significant burden on global health systems [...]…”
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Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Published in mSystems (04-05-2021)“…Coronavirus disease 2019 (COVID-19) has caused global disruption and a significant loss of life. Existing treatments that can be repurposed as prophylactic and…”
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Thrombosis and COVID-19: The Potential Role of Nutrition
Published in Frontiers in nutrition (Lausanne) (25-09-2020)“…Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), responsible for the coronavirus disease (COVID-19), is a contagion that has rapidly spread around…”
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Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle
Published in Nutrients (28-12-2021)“…Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the pathogen responsible for the coronavirus disease 2019 (COVID-19) and the ongoing worldwide…”
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Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks
Published in Toxics (Basel) (01-10-2022)“…Cadmium is a major health risk globally and is usually associated with pollution and anthropogenic activity. The presence of cadmium in food is monitored to…”
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In Vitro Antithrombotic Properties of Salmon ( Salmo salar ) Phospholipids in a Novel Food-Grade Extract
Published in Marine drugs (18-01-2019)“…Marine and salmon polar lipids (PLs) extracted by conventional extractions with non-food-grade solvents (CE-salmon-PLs) possess antithrombotic bioactivities…”
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Cardiovascular Diseases and Marine Oils: A Focus on Omega-3 Polyunsaturated Fatty Acids and Polar Lipids
Published in Marine drugs (01-10-2023)“…Cardiovascular diseases (CVD) remain the leading cause of death across the globe, hence, establishing strategies to counteract CVD are imperative to reduce…”
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Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
Published in MethodsX (01-01-2019)“…[Display omitted] Platelet aggregometry assays are generally used for the analysis of platelet function but can also be adapted for further research and…”
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Targeting the Platelet-Activating Factor Receptor (PAF-R): Antithrombotic and Anti-Atherosclerotic Nutrients
Published in Nutrients (01-10-2022)“…Platelet-activating factor (PAF) is a lipid mediator that interacts with its receptor (PAF-R) to carry out cell signalling. However, under certain conditions…”
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Bioactive Lipids of Marine Microalga Chlorococcum sp. SABC 012504 with Anti-Inflammatory and Anti-Thrombotic Activities
Published in Marine drugs (10-01-2021)“…Microalgae are at the start of the food chain, and many are known producers of a significant amount of lipids with essential fatty acids. However, the…”
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Anti-inflammatory and antithrombotic properties of polar lipid extracts, rich in unsaturated fatty acids, from the Irish marine cyanobacterium Spirulina subsalsa
Published in Journal of functional foods (01-07-2022)“…[Display omitted] •Spirulina contains anti-inflammatory and antithrombotic polar lipids (PL)•Spirulina PL strongly inhibited platelet activating factor (PAF)…”
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The effect of ovine milk fermentation on the antithrombotic properties of polar lipids
Published in Journal of functional foods (01-03-2019)“…[Display omitted] •Fermentation alters the polar lipid fatty acid profile of ovine milk.•Specific starter cultures alter the antithrombotic properties of ovine…”
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Editorial: Phospholipids and sphingolipids in nutrition, metabolism, and health
Published in Frontiers in nutrition (Lausanne) (07-02-2023)Get full text
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Polar lipids modify Alzheimer's Disease pathology by reducing astrocyte pro-inflammatory signaling through platelet-activating factor receptor (PTAFR) modulation
Published in Lipids in health and disease (20-04-2024)“…Pro-inflammatory processes triggered by the accumulation of extracellular amyloid beta (Aβ) peptides are a well-described pathology in Alzheimer's disease…”
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