Search Results - "Loponen, J"
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Randomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome
Published in Alimentary pharmacology & therapeutics (01-09-2016)“…Summary Background Grains are high in FODMAPs (Fermentable Oligo‐, Di‐, Monosaccharides And Polyols) and often considered as triggers of IBS symptoms. Aim To…”
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Editorial: balancing fibre and FODMAPs in IBS – a ‘rye’ look at an old problem. Authors’ reply
Published in Alimentary pharmacology & therapeutics (01-11-2016)Get full text
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Variation of Phlorotannins Among Three Populations of Fucus vesiculosus as Revealed by HPLC and Colorimetric Quantification
Published in Journal of chemical ecology (01-01-2008)“…In ecological studies, phlorotannins have conventionally been quantified as a group with similar functionality. Since this group consists of oligo- and…”
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Oxidative and radical mediated cleavage of β-glucan in thermal treatments
Published in Carbohydrate polymers (01-06-2011)“…Oat β-glucan is a dietary fibre with solid and well evidenced health benefits. Its beneficial properties, however, largely depend on its molecular properties…”
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Relationship Between Soluble Urokinase Plasminogen Activator Receptor (suPAR) and Disease Outcome in Adult-Onset Asthma
Published in Journal of asthma and allergy (01-01-2022)“…Soluble urokinase plasminogen activator receptor (suPAR) has emerged as a novel biomarker for various inflammatory conditions and has been proposed to…”
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Epithelial transport and deamidation of gliadin peptides: a role for coeliac disease patient immunoglobulin A
Published in Clinical and experimental immunology (01-04-2011)“…In coeliac disease, the intake of dietary gluten induces small-bowel mucosal damage and the production of immunoglobulin (Ig)A class autoantibodies against…”
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Foaming of Differently Processed Oats: Role of Nonpolar Lipids and Tryptophanin Proteins
Published in Cereal chemistry (01-05-2011)“…ABSTRACT The baking properties of oats are poor, mainly due to the lack of gluten matrix and hence the surface properties of the aqueous phase are crucial for…”
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Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography–mass spectrometry
Published in Journal of Chromatography A (24-12-1999)“…A high-performance liquid chromatography–electrospray ionisation mass spectrometry (HPLC–ESI-MS) method, assisted by diode array detection, for the…”
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Phenolics and Betacyanins in Red Beetroot (Beta v ulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds
Published in Journal of agricultural and food chemistry (01-11-2000)“…The distribution of total phenolics and main betacyanins in red beetroot (Beta vulgaris) root was determined. Also, the subsequent effects of cold storage on…”
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Angiotensin converting enzyme inhibitory peptides in Finnish cereals / a database survey
Published in Agricultural and food science (01-01-2004)“…Angiotensin converting enzyme (ACE) regulates blood pressure (BP) by hydrolytic actions. ACEinhibitors are widely used in the pharmacological treatment of…”
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High-performance liquid chromatographic separation and identification of phenolic compounds from leaves of Betula pubescens and Betula pendula
Published in Journal of Chromatography A (15-01-1996)“…The following major phenolics with non-flavonoid structure were identified from leaves of Betula pubescens (white birch) and Betula pendula (silver birch):…”
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Patterns in content of phenolic compounds in leaves of mountain birches along a strong pollution gradient
Published in Chemosphere (Oxford) (01-10-2001)“…The contents of individual low-molecular weight phenolic compounds (LMWPs) in mountain birch, Betula pubescens ssp. czerepanovii, leaves collected during…”
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Concentrations and among-compound correlations of individual phenolics in white birch leaves under air pollution stress
Published in Chemosphere (Oxford) (01-10-1998)“…To detect early symptoms of heavy metal pollution in birch ( Betula pubescens Ehrh.) trees, we studied foliar concentrations of phenolic compounds in polluted…”
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Editorial: balancing fibre and FODMAP s in IBS – a ‘rye’ look at an old problem. Authors’ reply
Published in Alimentary pharmacology & therapeutics (01-11-2016)Get full text
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Phenolic compounds and terpenes in soil organic horizon layers under silver birch, Norway spruce and Scots pine
Published in Biology and fertility of soils (01-03-2008)“…The aim of this study was to monitor the concentration of some plant secondary metabolites, such as low- and high-molecular-weight phenolics, condensed tannins…”
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Low molecular mass phenolics in foliage of Betula pubescens Ehrh. in relation to aerial pollution
Published in Chemosphere (Oxford) (01-02-1997)“…Correlation between air pollution and concentrations of low molecular mass phenolics (LMMP) was studied in young and mature birch leaves ( Betula pubescens…”
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Contents of soluble, cell-wall-bound and exuded phlorotannins in the brown alga Fucus vesiculosus, with implications on their ecological functions
Published in Journal of chemical ecology (2005)“…Phlorotannins are ubiquitous secondary metabolites in brown algae that are phenotypically plastic and suggested to have multiple ecological roles…”
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HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves
Published in Biochemical systematics and ecology (01-04-1995)“…Nine flavonoid glycosides were isolated from birch leaves by preparative HPLC and their structures identified by chromatographic (analytical HPLC), chemical…”
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Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography–electrospray ionization mass spectrometry
Published in Analytica chimica acta (20-09-2004)“…Three procyanidin fractions, one with shorter oligomers, one with longer oligomers and one with polymers, were obtained from Pinus sylvestris L. bark extract…”
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High-performance liquid chromatographic analysis of phlorotannins from the brown alga Fucus Vesiculosus
Published in Phytochemical analysis (01-07-2007)“…Separating individual compounds by HPLC represents an effective method for the detection and quantification of phenolic compounds and has been widely utilised…”
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