Search Results - "Lopez Perez, J"

An International Survey of Front-end Receivers and Observing Performance of Telescopes for Radio Astronomy by Bolli, P., Orfei, A., Zanichelli, A., Prestage, R., Tingay, S. J., Beltrán, M., Burgay, M., Contavalle, C., Honma, M., Kraus, A., Lindqvist, M., Perez, J. Lopez, Marongiu, P., Minamidani, T., Navarro, S., Pisanu, T., Shen, Z.-Q., Sohn, B. W., Stanghellini, C., Tzioumis, T., Zacchiroli, G.

“…This paper presents a survey of microwave front-end receivers installed at radio telescopes throughout the world. This unprecedented analysis was conducted as…”
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Commercial territory design planning with realignment and disjoint assignment requirements by Ríos-Mercado, Roger Z., López-Pérez, J. Fabián

“…A territory design problem motivated by a bottled beverage distribution company is addressed. The problem consists of finding a partition of the entire set of…”
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Impact of Non-Thermal Technologies on the Quality of Nuts: A Review by Sánchez-Bravo, Paola, Noguera-Artiaga, Luis, Gómez-López, Vicente M, Carbonell-Barrachina, Ángel A, Gabaldón, José A, Pérez-López, Antonio J

“…Nuts are widely consumed worldwide, mainly due to their characteristic flavor and texture, ease of consumption, and their functional properties. In addition,…”
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Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón by López-Lluch, David, Burló, Francisco, Pérez-López, Antonio J., Sendra, Esther, Noguera-Artiaga, Luis, Issa-Issa, Hanán, Carbonell-Barrachina, Ángel A.

“…No scientific information exists on quality attributes of Fondillón, a special naturally sweet wine produced from overripe Monastrell grapes and one of the…”
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Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’ by Alonso-Salinas, Ramiro, Acosta-Motos, José Ramón, Pérez-López, Antonio J., Noguera-Artiaga, Luis, Núñez-Delicado, Estrella, Burló, Francisco, López-Miranda, Santiago

“…This present study proposes an improvement for the postharvest preservation of the ‘Ercolini’ pear, a fruit that is little tested in the field, using a…”
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Adsorption study of xanthates on PbSO4 by titration microcalorimetry by Robledo-Cabrera, A., López-Valdivieso, A., Pérez-López, J. E., Orozco-Navarro, O. A.

“…Isoperibol (pseudo-adiabatic) titration microcalorimetry was used to study the adsorption of various xanthates [CH 3 (CH 2 ) n OCS 2 − ] at the PbSO 4 /aqueous…”
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Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile by Pérez-López, Antonio J, Rodríguez-López, María I, Burló, Francisco, Carbonell-Barrachina, Ángel A, Gabaldón, José A, Gómez-López, Vicente M

“…is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink…”
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Detection of new mutations conferring resistance to linezolid in glycopeptide-intermediate susceptibility Staphylococcus hominis subspecies hominis circulating in an intensive care unit by Sorlozano, A, Gutierrez, J, Martinez, T, Yuste, M. E, Perez-Lopez, J. A, Vindel, A, Guillen, J, Boquete, T

“…Glycopeptides and linezolid are the most widely used antibiotics to treat infections by methicillin-resistant Staphylococcus spp. We report the presence of…”
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Volatile odour components and sensory quality of fresh and processed mandarin juices by Pérez-López, A.J, Carbonell-Barrachina, A.A

“…Twelve volatile compounds were quantified by gas chromatography/mass spectrometry in juices from two Spanish mandarin varieties, Fortuna and Clemenules. Fresh…”
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Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography by López-Nicolás, José Manuel, Núñez-Delicado, Estrella, Pérez-López, Antonio J, Barrachina, Angel Carbonell, Cuadra-Crespo, Paula

“…The complexation of trans-resveratrol with β-cyclodextrin (β-CD) was investigated using reversed-phase liquid chromatography and mobile phases to which β-CD…”
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Rheology of the Pluronic P103/water system in a semidilute regime: Evidence of nonequilibrium critical behavior by Fernández, V.V.A., Tepale, N., Álvarez, J.G., Pérez-López, J.H., Macı´as, E.R., Bautista, F., Pignon, F., Rharbi, Y., Gámez-Corrales, R., Manero, O., Puig, J.E., Soltero, J.F.A.

“…P103 worm-like micellar solutions exhibit viscoelasticity and shear-banding flow. With increasing temperature, a nonequilibrium critical point is reached,…”
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Use of Natural and Modified Cyclodextrins as Inhibiting Agents of Peach Juice Enzymatic Browning by López-Nicolás, José M, Pérez-López, Antonio J, Carbonell-Barrachina, Ángel, García-Carmona, Francisco

“…Although cyclodextrins (CDs) have been successfully used as antibrowning agents in different fruit juices, no research has studied the effect of these…”
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Short- and long-term changes in extracellular glutamate and acetylcholine concentrations in the rat hippocampus following hypoxia by López-Pérez, S.J., Morales-Villagrán, A., Ventura-Valenzuela, J., Medina-Ceja, L.

“…► In the hippocampus, extracellular Glu levels increase during hypoxia in PD7 rats. ► In the hippocampus, extracellular Ach levels decrease during hypoxia in…”
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Human mtDNA Haplogroups Associated with High or Reduced Spermatozoa Motility by Ruiz-Pesini, Eduardo, Lapeña, Ana-Cristina, Díez-Sánchez, Carmen, Pérez-Martos, Acisclo, Montoya, Julio, Alvarez, Enrique, Díaz, Miguel, Urriés, Antonio, Montoro, Luis, López-Pérez, Manuel J., Enríquez, José A.

“…A variety of mtDNA mutations responsible for human diseases have been associated with molecular defects in the OXPHOS system. It has been proposed that mtDNA…”
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A thermodynamic approach to rheology of complex fluids: The generalized BMP model by Manero, O., Pérez-López, J.H., Escalante, J.I., Puig, J.E., Bautista, F.

“…In this paper, a set of constitutive relationships arising from the coupling of stress with concentration, are derived using the extended irreversible…”
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Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina by Beltrán-González, Felipe, Pérez-López, Antonio J, López-Nicolás, José M, Carbonell-Barrachina, Ángel A

“…BACKGROUND: Frequent consumption of fruits and vegetables is associated with a lowered risk of cancer, hypertension and heart disease, due, among other factors…”
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Correlation of sperm motility with mitochondrial enzymatic activities by Ruiz-Pesini, Eduardo, Diez, Carmen, Lapena, Ana Cristina, Perez-Martos, Acisclo, Montoya, Julio, Alvarez, Enrique, Arenas, Joaquin, Lopez-Perez, Manuel J

“…Until now, little attention has been paid to the contribution of mitochondrial dysfunction to germinal tissue disorders. The target of this study was to…”
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Experimental evidence of the critical phenomenon and shear banding flow in polymer-like micellar solutions by Bautista, F., Fernández, V.V.A., Macı´as, E.R., Pérez-López, J.H., Escalante, J.I., Puig, J.E., Manero, O.

“…(I) Birefringence variance, ξ=∑(Δni-〈Δn〉)2/〈Δn〉2, (II) the normalized dissipated energy (G^) versus normalized shear rate measured at different temperatures:…”
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A Capillary Fraction Collector Coupled to a Fluorescence Reader: A Novel Device to Continuously Quantify Glutamate During Microdialysis by Morales-Villagrán, Alberto, Beltrán-Ramírez, Raúl, López-Pérez, Silvia J., Palomera-Ávalos, Verónica, Medina-Ceja, Laura

“…Microdialysis coupled to HPLC is the preferred method for quantification of glutamate (Glu) concentrations, both in normal and pathological conditions…”
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Subdural hygroma accompanied by parenchymal and subarachnoid haemorrhage after epidural analgesia in an obstetric patient by DEL‐RIO‐VELLOSILLO, M., GARCIA‐MEDINA, J. J., FERNANDEZ‐RODRIGUEZ, L. E., MARTIN‐GIL‐PARRA, R., LOPEZ‐PEREZ, J., ALMAGRO‐NAVARRO, M. J.

“…Background Anaesthetists need to know the different causes of persistent headache or a change in level of consciousness following epidural analgesia for…”
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