Search Results - "Lopez‐Velasco, G."

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  1. 1

    Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons by Lopez-Velasco, G, Welbaum, G.E, Boyer, R.R, Mane, S.P, Ponder, M.A

    Published in Journal of applied microbiology (01-05-2011)
    “…Aims: To investigate the changes in bacterial diversity on fresh spinach phyllosphere associated with storage at refrigeration temperatures. Methods and…”
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    Journal Article
  2. 2

    Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato by LopezVelasco, G., Tomas‐Callejas, A., Diribsa, D., Wei, P., Suslow, T.V.

    Published in Journal of applied microbiology (01-05-2013)
    “…Aims To evaluate in vitro the growth kinetics of Salmonella enterica in pesticide solutions labelled for fresh market tomato and the effect of ag‐chemical…”
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    Journal Article
  3. 3

    Alterations to the phylloepiphytic bacterial community of spinach with leaf age by Tydings, H, Lopez-Velasco, G, Ponder, M, Welbaum, G

    Published in Acta horticulturae (01-01-2011)
    “…There is a numerous and diverse bacterial community residing on the phylloepiphytic surface of plants. Some of these bacteria are pathogenic, while others…”
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    development of spinach (Spinacia oleracea) phyllo-epiphytic bacterial community from seed throiugh mature leaf stages is influenced by environment by Ponder, M, Carder, P, Lopez-Velasco, G, Welbaum, G.E

    Published in Acta horticulturae (2012)
    “…Recent disease outbreaks associated with vegetables, especially fresh spinach, have alarmed consumers, caused economic losses for vegetable producers, and…”
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    Journal Article
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