Search Results - "Lopez, Octavio Paredes"

Fruits of Wild-Grown Shrubs for Health Nutrition by Stabnikova, Olena, Stabnikov, Viktor, Paredes-López, Octavio

“…Cultivated fruits and berries, such as raspberries, strawberries, black currants, cherries, blueberries, are generally recognized sources of antioxidants,…”
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Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.) by Sandoval-Oliveros, María R, Paredes-López, Octavio

“…Chia (Salvia hispanica L.) is a plant that produces seeds rich in some nutraceutical compounds with high protein content, but little is known about them; for…”
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Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review by Hernández-Pérez, Talía, Paredes-López, Octavio

“…Mesoamerica is the center of origin of a great number of food crops that nowadays are part of a healthy diet. Pre-Columbian civilizations utilized more than…”
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Functional and Hypoglycemic Properties of Nopal Cladodes (O. ficus-indica) at Different Maturity Stages Using in Vitro and in Vivo Tests by Nuñez-López, María A, Paredes-López, Octavio, Reynoso-Camacho, Rosalía

“…Nopal (Opuntia ficus-indica) cladodes are recommended for their therapeutic properties; their maturity stage may affect their biological properties. Cladodes…”
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New Advances in Short Peptides: Looking Forward by Apostolopoulos, Vasso, Bojarska, Joanna, Chai, Tsun-Thai, Feehan, Jack, Kaczmarek, Krzysztof, Matsoukas, John M, Paredes Lopez, Octavio, Saviano, Michele, Skwarczynski, Mariusz, Smith-Carpenter, Jillian, Venanzi, Mariano, Wolf, Wojciech M, Zielenkiewicz, Piotr, Ziora, Zyta M

“…It is beyond doubt that short peptides hold significant promise in bio-medicine, as the most versatile molecules, both structurally and functionally [...]…”
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Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica) by Angulo-Bejarano, Paola Isabel, Sharma, Ashutosh, Paredes-López, Octavio

“…In the present study, a novel transformation protocol for Opuntia ficus-indica was generated by means of particle bombardment. The best conditions obtained…”
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Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts by Cuevas-Rodríguez, Edith O, Dia, Vermont P, Yousef, Gad G, García-Saucedo, Pedro A, López-Medina, José, Paredes-López, Octavio, Gonzalez de Mejia, Elvira, Lila, Mary Ann

“…Total polyphenolic and anthocyanin- and proanthocyanidin-rich fractions from wild blackberry genotypes (WB-3, WB-7, WB-10, and WB-11), a domesticated…”
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Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography by Martínez-Cruz, Oliviert, Paredes-López, Octavio

“…•An UHPLC method for phenolic compounds and isoflavones in chia was proposed.•Chia seeds are rich in phenolic compounds and have a high antioxidant…”
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Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach by Orona-Tamayo, Domancar, Valverde, María Elena, Paredes-López, Octavio

“…This review reported an updated survey on the molecular functional properties of bioactive peptides derived from different Latin American ancient grains such…”
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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent Assay by Ortiz-Escobar, Tania Breshkovskaya, Valverde-González, Maria Elena, Paredes-López, Octavio

“…Prickly pear cactus has been an important food source in Mexico since ancient times due to its economical and ecological benefits and potential nutraceutical…”
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A Global Review on Short Peptides: Frontiers and Perspectives by Apostolopoulos, Vasso, Bojarska, Joanna, Chai, Tsun-Thai, Elnagdy, Sherif, Kaczmarek, Krzysztof, Matsoukas, John, New, Roger, Parang, Keykavous, Lopez, Octavio Paredes, Parhiz, Hamideh, Perera, Conrad O, Pickholz, Monica, Remko, Milan, Saviano, Michele, Skwarczynski, Mariusz, Tang, Yefeng, Wolf, Wojciech M, Yoshiya, Taku, Zabrocki, Janusz, Zielenkiewicz, Piotr, AlKhazindar, Maha, Barriga, Vanessa, Kelaidonis, Konstantinos, Sarasia, Elham Mousavinezhad, Toth, Istvan

“…Peptides are fragments of proteins that carry out biological functions. They act as signaling entities via all domains of life and interfere with…”
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Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review by Hernández‐Pérez, Talía, Gómez‐García, María del Rocío, Valverde, María Elena, Paredes‐López, Octavio

“…Hot pepper (Capsicum annuum) fruits, usually termed as chili, have been used since ancient times as food vegetables, flavoring ingredients, natural colorants,…”
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Edible Mushrooms: Improving Human Health and Promoting Quality Life by Valverde, María Elena, Paredes-López, Octavio, Hernández-Pérez, Talía

“…Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived…”
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Seeds from ancient food crops with the potential for antiobesity promotion by Hernández-Pérez, Talía, Valverde, María Elena, Paredes-López, Octavio

“…Populations like to have a healthy diet without changing their fundamental dietary pattern. The importance of dietetic foods with health potential has…”
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Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity by Orona-Tamayo, Domancar, Valverde, María Elena, Nieto-Rendón, Blanca, Paredes-López, Octavio

“…Chia seeds (Salvia hispanica L.) contain high amounts of nutraceutical compounds with outstanding human health benefits and a great commercial potential. The…”
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Overexpression of a modified amaranth protein in Escherichia coli with minimal media and lactose as inducer by Morales-Camacho, Jocksan Ismael, Dominguez-Dominguez, Jorge, Paredes-Lopez, Octavio

“…In this research it was attempted to overexpress the acidic subunit, from the 11S amaranth seed globulin termed amarantin, modified with antihypertensive…”
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Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia) by Peláez, Pablo, Orona-Tamayo, Domancar, Montes-Hernández, Salvador, Valverde, María Elena, Paredes-López, Octavio, Cibrián-Jaramillo, Angélica

“…Salvia hispanica (chia) constituted an important crop for pre-Columbian civilizations and is considered a superfood for its rich content of essential fatty…”
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Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit by Santos-Cervantes, María Elena, Ibarra-Zazueta, María Emilia, Loarca-Piña, Guadalupe, Paredes-López, Octavio, Delgado-Vargas, Francisco

“…We report for the first time the antioxidant and antimutagenic activities of fractions from Randia echinocarpa fruit, which is a Rubiaceae plant native to…”
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Utilization of plant processing wastes for enrichment of bakery and confectionery products by Stabnikova, Olena, Shevchenko, Anastasiia, Stabnikov, Viktor, Paredes-López, Octavio

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Effect of environmental conditions on the expression levels of a recombinant 11S amaranth globulin in Escherichia coli by Arano-Varela, Hypatia, Domínguez-Domínguez, Jorge, Paredes-López, Octavio

“…The expression in Escherichia coli strain Rosetta of the recombinant acidic subunit from the 11S amaranth seed storage protein (protein ACM3) was studied at…”
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