Search Results - "Lopez, Francesco"

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  1. 1

    Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion by Cuomo, Francesca, Cofelice, Martina, Lopez, Francesco

    Published in Polymers (03-02-2019)
    “…The interest toward alginate and nanoemulsion-based hydrogels is driven by the wide potential of application. These systems have been noticed in several areas,…”
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    Journal Article
  2. 2

    Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH by Perugini, Luisa, Cinelli, Giuseppe, Cofelice, Martina, Ceglie, Andrea, Lopez, Francesco, Cuomo, Francesca

    Published in Colloids and surfaces, B, Biointerfaces (01-08-2018)
    “…[Display omitted] •Nanoemulsions stabilized by sodium caseinate lose their stability at acidic pH.•The stability is improved using a blend of caseinate and…”
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  3. 3

    Quality Control of Fresh-Cut Apples after Coating Application by Cofelice, Martina, Lopez, Francesco, Cuomo, Francesca

    Published in Foods (01-06-2019)
    “…The growing demand for ready-to-eat fresh fruits has led to set-up appropriate strategies for preserving fruit quality and freshness of such commodities. To…”
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  4. 4

    Visible Light Caffeic Acid Degradation by Carbon-Doped Titanium Dioxide by Venditti, Francesco, Cuomo, Francesca, Ceglie, Andrea, Avino, Pasquale, Russo, Mario Vincenzo, Lopez, Francesco

    Published in Langmuir (31-03-2015)
    “…The removal of the phenolic compound, caffeic acid, by photodegradation has been investigated using carbon-doped titanium dioxide particles as a photocatalyst…”
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  5. 5

    Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin by Cuomo, Francesca, Iacovino, Silvio, Sacco, Pasquale, De Leonardis, Antonella, Ceglie, Andrea, Lopez, Francesco

    Published in Molecules (Basel, Switzerland) (29-01-2022)
    “…Insufficient intake of beneficial food components into the human body is a major issue for many people. Among the strategies proposed to overcome this…”
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  6. 6

    Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions by Mosca, Monica, Cuomo, Francesca, Lopez, Francesco, Ceglie, Andrea

    Published in Food research international (01-01-2013)
    “…Lipid oxidation in oil-in-water (O/W) emulsions is largely affected by the properties of the interfacial layer surrounding the oil droplets. In this work, the…”
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  7. 7

    On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH by Pizzolitto, Chiara, Cok, Michela, Asaro, Fioretta, Scognamiglio, Francesca, Marsich, Eleonora, Lopez, Francesco, Donati, Ivan, Sacco, Pasquale

    “…The present manuscript deals with the elucidation of the mechanism of genipin binding by primary amines at neutral pH. UV-VIS and CD measurements both in the…”
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  8. 8

    Release of small hydrophilic molecules from polyelectrolyte capsules: Effect of the wall thickness by Cuomo, Francesca, Lopez, Francesco, Piludu, Marco, Miguel, Maria G., Lindman, Bjorn, Ceglie, Andrea

    Published in Journal of colloid and interface science (01-06-2015)
    “…[Display omitted] •Polymer nanocapsules are assembled on cationic liposomes.•Permeability of the capsules was studied through Rhodamine B release…”
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  9. 9

    Photocatalytic degradation of a model textile dye using Carbon-doped titanium dioxide and visible light by Cinelli, Giuseppe, Cuomo, Francesca, Ambrosone, Luigi, Colella, Matilde, Ceglie, Andrea, Venditti, Francesco, Lopez, Francesco

    Published in Journal of water process engineering (01-12-2017)
    “…[Display omitted] •Decolourization and photocatalytic degradation of Rhodamine B.•Visible light photocatalysis induced by Carbon-doped TiO2..•Progressive…”
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  10. 10

    Polymer Capsules for Enzymatic Catalysis in Confined Environments by Francesca Cuomo, Andrea Ceglie, Antonella De Leonardis, Francesco Lopez

    Published in Catalysts (01-01-2019)
    “…Catalysis is at the base of a series of biological and technological application processes. In recent years, the tendency has developed to carry out catalyzed…”
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  11. 11

    Optical Behavior of Nile Red in Organic and Aqueous Media Environments by Minò, Antonio, Cinelli, Giuseppe, Lopez, Francesco, Ambrosone, Luigi

    Published in Applied sciences (01-01-2023)
    “…A simple model is proposed to calculate the dimerization constant of a dye in non-aqueous solvents. Alkan-1ols of the formula H–(CH2)n–OH are used to study the…”
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  12. 12

    Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient by De Leonardis, Antonella, Macciola, Vincenzo, Iftikhar, Ayesha, Lopez, Francesco

    Published in Foods (11-12-2022)
    “…Development of novel food products represents a basic meeting point for health and business requirements. Mayonnaise sauce is well-suited to be a healthy and…”
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  13. 13

    Effects of Anionic Liposome Delivery of All- Trans -Retinoic Acid on Neuroblastoma Cell Differentiation by Minò, Antonio, Lopez, Francesco, Barbaro, Roberto, Barile, Maria, Ambrosone, Luigi, Colella, Matilde

    Published in Biomimetics (Basel, Switzerland) (24-04-2024)
    “…All- -retinoic acid (ATRA) has long been known to affect cell growth and differentiation. To improve ATRA's therapeutic efficacy and pharmacodynamics, several…”
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  14. 14

    Alginate-Assisted Lemongrass ( Cymbopogon nardus ) Essential Oil Dispersions for Antifungal Activity by Cofelice, Martina, Cinelli, Giuseppe, Lopez, Francesco, Di Renzo, Tiziana, Coppola, Raffaele, Reale, Anna

    Published in Foods (02-07-2021)
    “…The use of natural compounds as food preservatives is becoming increasingly popular as it is perceived positively by consumers. Among these substances,…”
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  15. 15

    Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit by Iacovino, Silvio, Cofelice, Martina, Sorrentino, Elena, Cuomo, Francesca, Messia, Maria Cristina, Lopez, Francesco

    Published in Gels (01-04-2024)
    “…Edible coatings are used to extend the shelf life of various fruit, including bananas ( from the family). After harvest, bananas reach the ripening and…”
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    Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane by de Nigris, Antonio, Minó, Antonio, Cinelli, Giuseppe, Colella, Matilde, Lopez, Francesco, Ambrosone, Luigi

    Published in Biomimetics (Basel, Switzerland) (05-06-2024)
    “…Polylactic acid (PLA)-based cylindrical membranes for the controlled release of fluorescein sodium salt (FS) were prepared by bioprinting on systems with an…”
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  19. 19

    Specific interactions between nucleolipid doped liposomes and DNA allow a more efficient polynucleotide condensation by Cuomo, Francesca, Ceglie, Andrea, Lopez, Francesco

    “…Comparison between non-doped and DP-Cyt doped liposomes on the DNA condensation ability. The higher amount of DNA is absorbable on Lx-Cyt system,…”
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  20. 20

    Cooperativity between Dimerization and Binding Equilibria in the Ternary System Laponite-Indocyanine Green-Water by Cinelli, Giuseppe, Bufalo, Gennaro, Lopez, Francesco, Ambrosone, Luigi

    Published in ChemEngineering (01-03-2021)
    “…Laponite is an artificial nanoclay available in large quantities and at low cost. This marterial represents an efficient and suitable way of delivering…”
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