Search Results - "Lopes Toledo, Renata Celi"
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Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
Published in Journal of functional foods (01-08-2020)“…[Display omitted] •Chia oil recovered glycolysis enzymes, glucose tolerance and AKT phosphorylation.•Chia oil and flour decreased adiposity and increased AMPK…”
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Effect of Chia ( Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats
Published in Nutrients (21-11-2022)“…A direct correlation has been reported between excessive fat intake and the development and progression of various enteropathies. Plant foods may contain…”
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Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats
Published in Plant foods for human nutrition (Dordrecht) (01-09-2016)“…Chia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the protein quality of chia…”
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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet
Published in Food & function (01-11-2021)“…The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis,…”
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Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats
Published in Journal of functional foods (01-03-2018)“…•Sorghum may be used as a potential functional food for managing obesity.•Extruded sorghum flour presented potent anti-obesity activities.•Sorghum regulated…”
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Germinated Millet ( Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet
Published in International journal of environmental research and public health (18-11-2022)“…Germinated millet ( (L.) R. Br.) is a source of phenolic compounds that has potential prebiotic action. This study aims at evaluating the action of germinated…”
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Effects of chia (Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats
Published in Food & function (17-07-2019)“…The present study investigated the influence of chia consumption on inflammation, oxidative stress, and lipid profiles in adult female ovariectomized rats fed…”
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Mangifera indica leaves extract and mangiferin modulate CB1 and PPARγ receptors and others markers associated with obesity
Published in Journal of functional foods (01-05-2019)“…[Display omitted] •Phytochemical characterization of ethanolic extract of the leaves from Mangifera indica.•Analyzes with extract of M. indica and its isolated…”
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Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats
Published in Journal of functional foods (01-02-2017)“…•Bacupari may be used as a potential therapeutic agent for managing obesity.•Garcinia brasiliensis presented potent anti-obesity activities.•Bacupari extract…”
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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability
Published in Nutrients (23-11-2015)“…Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study…”
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Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety
Published in Beverages (Basel) (01-12-2016)“…Mangiferin is present in various parts of Mangifera indica L. and has proven biological activities, such as antioxidant capabilities. The aim of this work was…”
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Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats
Published in Food research international (01-02-2019)“…Chia is a good source of calcium, however it is not been previously reported its bioavailability associated with an inflammatory condition. Thus, the present…”
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13
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
Published in British journal of nutrition (28-03-2024)“…Macauba (Acrocomia aculeata) is a palm tree native from Brazil, whose pulp is rich in oil that has a high content of oleic acid and carotenoids. Macauba pulp…”
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14
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet
Published in Food research international (01-11-2023)“…[Display omitted] •BRS305 sorghum modulate the antioxidant activity in brain and adipose tissue.•BRS305 sorghum recover leptin metabolism altered by high-fat…”
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15
Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats
Published in European journal of nutrition (01-03-2023)“…Purpose The present study aimed to evaluate the effect of chia flour associated with a high fat diet on intestinal health in female ovariectomized Wistar rats…”
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16
Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet
Published in Journal of cereal science (01-05-2021)“…This study investigated the effects of germinated millet flour on inflammation, oxidative stress, adiposity, and liver steatosis in Wistar rats fed with a…”
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17
Extruded sorghum (Sorghum bicolor L.) reduces metabolic risk of hepatic steatosis in obese rats consuming a high fat diet
Published in Food research international (01-10-2018)“…The study investigated the effect of extruded sorghum flour (ESF) in a high fat diet (HFD) on biometric measurements and hepatic lipogenesis. Male Wistar rats…”
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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet
Published in Food research international (01-08-2019)“…Common bean (Phaseolus vulgaris L.) is a source of bioactive peptides, but little is known about its effects on hypercholesterolemia, oxidative stress, and the…”
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Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease
Published in Food research international (01-05-2018)“…This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented…”
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20
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet
Published in Food & function (16-09-2024)“…The present study aimed to investigate the effect of digested total protein (DTP) from chia seed on the gut microbiota and morphology of mice fed with a…”
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