Search Results - "Lopes Toledo, Renata Celi"

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    Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats by da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, Grancieri, Mariana, Moreira, Maria Eliza de Castro, Medina, Natália Ramirez, Silva, Roberta Ribeiro, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte

    Published in Food research international (01-02-2019)
    “…Chia is a good source of calcium, however it is not been previously reported its bioavailability associated with an inflammatory condition. Thus, the present…”
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    Journal Article
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