Search Results - "Lopes Filho, José Francisco"

Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties by Serna, Carolina Pena, Filho, José Francisco Lopes

“…The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film…”
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The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder by Gomes, Maron Stanley Silva Oliveira, Polachini, Tiago Carregari, Lopes Filho, José Francisco, Romero, Javier Telis

“…Equilibrium moisture data from the powdered pulp of Spondias mombin, L., both with and without additives - 58% maltodextrin (MD) or 58% gum arabic (GA) - were…”
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Characterization of biodegradable film based on zein and oleic acid added with nanocarbonate by Ribeiro, Wanessa Ximenes, Lopes Filho, José Francisco, Cortes, Monica Souza, Tadini, Carmen Cecília

“…Zein oleic acid films added with 1, 2 and 3 % (w/w) of nanocarbonate and 30 % glycerol as plasticizer, were produced and evaluated according to their structure…”
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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties by Pumacahua Ramos, Augusto, Limaylla Guerrero, Katherine Milusca, Telis Romero, Javier, Lopes Filho, Jose Francisco

“…The effect of time, temperature and varieties were analyzed during kinetics hydration of quinoa grains and some physical properties were determined. Quinoa…”
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Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period by Pena-Serna, Carolina, Penna, Ana Lúcia Barretto, Lopes Filho, José Francisco

“…Two biodegradable zein-based blend coatings were evaluated according to the impact on the quality of the “Minas Padrão” cheese throughout a storage period of…”
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Morphological, Thermal, and Physicochemical Characteristics of Nano Starch from Cañihua ( Chenopodium pallidicaule Aellen) by Pumacahua‐Ramos, Augusto, Demiate, Ivo Mottin, Travalini, Ana Paula, Granza, Andressa Gabardo, Farias, Fabiane Oliveira, Schnitzler, Egon, Lopes‐Filho, José Francisco

“…The objective of the study is to determine some physical and thermal properties of Cañihua ( Chenopodium pallidicaule Aellen) starch of variety Ramis grown at…”
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Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum by Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio, José Francisco Lopes Filho

“…Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the…”
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Microstructure and thermal and functional properties of biodegradable films produced using zein by Almeida, Crislene Barbosa de, Corradini, Elisângela, Forato, Lucimara Aparecida, Fujihara, Raul, Lopes Filho, José Francisco

“…Abstract Research is being conducted in an attempt to produce biodegradable packaging to replace plastic products, thereby reducing solid waste disposal. In…”
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Filmes de amido de mandioca reforçados com nanocelulose e adição de óleo de buriti (Mauritia Flexuosa L.) by Sousa Rosas, Luzilene, Lopes Filho, José Francisco, Aguiar Dutra, Jose Weliton, Schalcher Pereira, Alvaro Itauna

“…Os filmes biodegradáveis obtidos a partir de biopolímeros são considerados uma alternativa para o desenvolvimento de embalagens biodegradáveis, substituindo o…”
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Optical and Structural Properties of Zein-Xanthan Gum Biofilms by de Almeida, Crislene Barbosa, Filho, José Francisco Lopes

“…Structural and optical characteristics of zein‐based films produced with different xanthan gum concentrations have been studied in this work. Scanning…”
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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa by Pumacahua-Ramos, Augusto, Gomez, José, Telis- Romero, Javier, Villa-Vélez, Harvey, Lopes, Jose

“…The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoaWilld.) grain were determined by the static gravimetric method at four…”
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Water adsorption isotherms and thermodynamic properties of cassava bagasse by Polachini, Tiago Carregari, Betiol, Lilian Fachin Leonardo, Lopes-Filho, José Francisco, Telis-Romero, Javier

“…•Adsorption isotherms and composition of cassava bagasse were determined.•GAB equation was the best-fitted model to sorption data of type II…”
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Influence of ethanol and glycerol concentration over functional and structural properties of zein–oleic acid films by Pena-Serna, Carolina, Lopes-Filho, José Francisco

“…This study was performed in order to determine the effect of the addition of different concentrations of glycerol and ethanol over functional and structural…”
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Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L by Pumacahua-Ramos, Augusto, Demiate, Ivo Mottin, Schnitzler, Egon, Bedin, Ana Cláudia, Telis-Romero, Javier, Lopes-Filho, José Francisco

“…•New source of small granules starch was studied.•DSC analysis allowed to determine the gelatinisation of starch from M. jalapa seeds.•Structural…”
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Isotermas e calor isostérico de adsorção da água do amido de quinoa by Limaylla Guerrero, Katherine Milusca, Pumacahua Ramos, Augusto, Lopes Filho, José Francisco, Telis-Romero, Javier

“…A quinoa possui mais de 60% de amido, sendo uma alternativa de extração e comercialização. Para isto é necessário conhecer o comportamento do amido frente à…”
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Characterization of biodegradable film based on zein and oleic acid added with nanocarbonate/Caracterizacao de filme biodegradavel a base de zeina e acido oleico adicionado de nanocarbonato by Ribeiro, Wanessa Ximenes, Filho, Jose Francisco Lopes, Cortes, Monica Souza

“…Zein oleic acid films added with 1, 2 and 3% (w/w) of nanocarbonate and 30% glycerol as plasticizer, were produced and evaluated according to their structure…”
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Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa by Augusto Pumacahua-Ramos, José Antonio Gomez Vieira, Javier Telis- Romero, Harvey Alexander Villa-Vélez, Jose Francisco Lopes Filho

“…The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoa Willd.) grain were determined by the static gravimetric method at four…”
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Strukturna i mehanička svojstva te propusnost biorazgradivih filmova na osnovi zeina by Pena Serna, Carolina, Lopes Filho, José Francisco

“…U radu je ispitan utjecaj dodatka hidrokoloida na strukturna i mehanička svojstva te propusnost filmova na osnovi zeina. Film dobiven miješanjem zeina i…”
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Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties/Cinética de hidratación de cuatro variedades de quinua (Chenopodium quinoa Willd.) by Ramos, Augusto Pumacahua, Guerrero, Katherine Milusca Limaylla, Romero, Javier Telis, Filho, Jose Francisco Lopes

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Intermittent milling and dynamic steeping process for corn starch recovery by Lopes, Filho Jose Francisco

“…A laboratory-scale procedure of Intermittent Milling and Dynamic Steeping (IMDS) for corn wet milling was developed and evaluated. Soaking of the kernel,…”
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