Search Results - "Lopes, Leticia dos S."

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  1. 1

    Performance, carcass and meat quality of pigs submitted to immunocastration and different feeding programs by Dalla Costa, Osmar A., Tavernari, Fernando de C., Lopes, Leticia dos S., Dalla Costa, Filipe A., Feddern, Vivian, de Lima, Gustavo J.M.M.

    Published in Research in veterinary science (01-08-2020)
    “…The feed restriction of pigs aims to improve the nutrient utilization of the diet, reduce carcass fat and increase lean meat. Immunocastration is a painless,…”
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    Journal Article
  2. 2

    Poultry carcass decomposition and physicochemical analysis of compounds in different Composter types by Cestonaro, Taiana, Abreu, Paulo G. de, Abreu, Valéria M. N., Lopes, Letícia dos S., Coldebella, Arlei

    Published in Engenharia agrícola (01-08-2014)
    “…This study aimed to assess five composter types in poultry carcasses decomposition and to perform a physicochemical analysis of the compounds obtained…”
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    Journal Article