Search Results - "Lopes, G. K."
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1
Gelation of whey protein concentrate in the presence of partially hydrolyzed waxy maize starch and urea at pH 7.5
Published in Colloid and polymer science (01-11-2006)“…The effect of urea (50 and 100 g/l) and of partially hydrolyzed waxy maize starch (HWS, 100 and 150 g/l) on the heat-induced gelation of whey protein…”
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2
Incidence and risk factors for Dengue virus (DENV) infection in the first 2 years of life in a Brazilian prospective birth cohort
Published in Epidemiology and infection (01-10-2017)“…This study assessed the incidence and risk factors for dengue virus (DENV) infection among children in a prospective birth cohort conducted in the city of…”
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3
Impact of the reduction of environmental and equipment contamination on vancomycin-resistant enterococcus rates
Published in Infection (01-12-2011)“…More than 1,500 perirectal swab cultures and 552 environmental and equipment cultures were collected during the study period. Enterococcus faecium was the most…”
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4
Modified α-amylase activity among insecticide-resistant and -susceptible strains of the maize weevil, Sitophilus zeamais
Published in Journal of insect physiology (01-09-2010)“…Fitness cost is usually associated with insecticide resistance and may be mitigated by increased energy accumulation and mobilization. Preliminary evidence in…”
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Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions
Published in Biochimica et biophysica acta (18-10-1999)“…Tannic acid (TA), a plant polyphenol, has been described as having antimutagenic, anticarcinogenic and antioxidant activities. Since it is a potent chelator of…”
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6
Strength training with blood flow restriction - a novel therapeutic approach for older adults with sarcopenia? A case report
Published in Clinical interventions in aging (01-08-2019)“…A 91-year-old sedentary man presenting exhaustion, lower-limb weakness, hypertension, and history of multiple falls was diagnosed with sarcopenia -…”
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High-solid systems of partially hydrolysed waxy maize starch: rheological and structural characterisations
Published in Journal of the Brazilian Chemical Society (2007)“…The rheological behaviour of some high-solid mixed dispersions of partially hydrolysed waxy maize starch (HWS), in the presence of whey protein concentrate…”
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