Search Results - "Lopes, Bruna De Mônaco"

Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour by Lopes, Bruna De Mônaco, Demiate, Ivo Mottin, Ito, Vivian Cristina, de Oliveira, Cristina Soltovski, da Silva Carvalho Filho, Marco Aurélio, Schnitzler, Egon, Lacerda, Luiz Gustavo

“…•Enzyme treatment was performed on European chestnut flour.•Enthalphy values for gelatinisation increased from 4.85 to 7.82Jg−1.•Treatment and fibre content…”
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Xanthan gum: properties, production conditions, quality and economic perspective by Lopes, B. M, Lessa, V. L, Silva, B. M, Carvalho Filho, M. A. S, Schnitzler, E, Lacerda, L. G

“…Xanthan gum is an important exopolysaccharide produced by Xanthomonas campestris in controlled conditions. These conditions must be carefully evaluated in…”
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