Search Results - "Lopes, Aline S"

Functional variability of snake venom metalloproteinases: adaptive advantages in targeting different prey and implications for human envenomation by Bernardoni, Juliana L, Sousa, Leijiane F, Wermelinger, Luciana S, Lopes, Aline S, Prezoto, Benedito C, Serrano, Solange M T, Zingali, Russolina B, Moura-da-Silva, Ana M

“…Snake venom metalloproteinases (SVMPs) are major components in most viperid venoms that induce disturbances in the hemostatic system and tissues of animals…”
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Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care by Campos, Suellen F, dos Santos, Luana Caroline, Lopes, Mariana S, de Freitas, Patrícia P, Lopes, Aline CS

“…Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a…”
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Dietary and nutrient intake among participants of a Brazilian health promotion programme: a cross-sectional study by Silva, Angélica R, Lopes, Mariana S, Campos, Suellen F, dos Santos, Luana C, Freitas, Patrícia P, Lopes, Aline CS

“…Developing health promotion activities, aimed at healthy food intake, is essential for improving quality of life and reducing the prevalence of chronic…”
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Proteomic and Glycoproteomic Profilings Reveal That Post-translational Modifications of Toxins Contribute to Venom Phenotype in Snakes by Andrade-Silva, Débora, Zelanis, André, Kitano, Eduardo S, Junqueira-de-Azevedo, Inácio L. M, Reis, Marcelo S, Lopes, Aline S, Serrano, Solange M. T

“…Snake venoms are biological weapon systems composed of secreted proteins and peptides that are used for immobilizing or killing prey. Although…”
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Food availability and advertising within food outlets around primary healthcare services in Brazil by Horta, Paula M., Souza, Juliana de P. M., Freitas, Patrícia P., Lopes, Aline C. S.

“…The consumer food environment is changing: an extensive variety of foods are now available in most markets, offering palatability, convenience and novelty…”
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Consumption of carbonated soft drinks, fruits and vegetables and association with macroeconomic indicators: the analysis of students from seventy-four countries (2003–2015) by Ferreira, Nathália L., Bispo, Stephanie, Claro, Rafael M., Lopes, Aline C. S.

“…This study aimed to compare fruits and vegetables (FV), and carbonated soft drink (CSD) consumption among adolescents from seventy-four countries, according to…”
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A systematic review of effects, potentialities, and limitations of nutritional interventions aimed at managing obesity in primary and secondary health care by Menezes, Mariana C. de, Duarte, Camila K., Costa, Danielle V. de P., Lopes, Mariana S., Freitas, Patrícia P. de, Campos, Suellen F., Lopes, Aline C.S.

“…Obesity has been identified as an important risk factor for cardiovascular disease and other chronic diseases. However, dietary treatment of obesity is far…”
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Challenges for obesity management in a unified health system: the view of health professionals by Lopes, Mariana S, Freitas, Patrícia P, Carvalho, Maria C R, Ferreira, Nathália L, Campos, Suellen F, Menezes, Mariana C, Lopes, Aline C S

“…Obesity is an increasingly prevalent chronic condition. Its multiple causes and the complexity of its treatment pose challenges for health professionals. To…”
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Reductive sulfur extrusion reaction of 2,1,3-benzothiadiazole compounds: a new methodology using NaBH4/CoCl2·6H2O(cat) as the reducing system by Neto, Brenno A. DaSilveira, Lopes, Aline S., Wüst, Martina, Costa, Valentim E.U., Ebeling, Günter, Dupont, Jairton

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Are Molecular 5,8-π-Extended Quinoxaline Derivatives Good Chromophores for Photoluminescence Applications? by Mancilha, Fabiana S., DaSilveira Neto, Brenno A., Lopes, Aline S., Moreira Jr, Paulo F., Quina, Frank H., Gonçalves, Reinaldo S., Dupont, Jaïrton

“…The synthesis of a new series of photoluminescent compounds, namely 5,8‐diaryl quinoxaline derivatives (aryl = phenyl, 4‐fluorophenyl, 4‐methoxyphenyl, and…”
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Reductive sulfur extrusion reaction of 2,1,3-benzothiadiazole compounds: a new methodology using NaBH 4/CoCl 2·6H 2O (cat) as the reducing system by Neto, Brenno A. DaSilveira, Lopes, Aline S., Wüst, Martina, Costa, Valentim E.U., Ebeling, Günter, Dupont, Jairton

“…Eight aromatic diamines were prepared from 2,1,3-benzothiadiazole compounds in high yields using NaBH 4/CoCl 2·6H 2O (cat) as the catalytic reducing system. A…”
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