Search Results - "Lopašovský, Ľubomí­r"

The microbiological quality of minced pork treated with garlic in combination with vacuum packaging by Kunová, Simona, Haščík, Peter, Lopašovský, Ľubomír, Kačániová, Miroslava

“…The present study aimed to evaluate the microbial quality of minced pork treated with fresh garlic, dried garlic, and garlic oil in combination with vacuum…”
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Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers by Valková, Veronika, Ďúranová, Hana, Ivanišová, Eva, Galovičová, Lucia, Godočíková, Lucia, Borotová, Petra, Kunová, Simona, Miklášová, Katarína, Lopašovský, Ľubomír L, Mňahončáková, Erika, Kačániová, Miroslava

“…The aim of the current study was to assess the antimicrobial and antioxidant potential of ethanol extracts obtained from the fruit of five species of fresh…”
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Bryndza cheese of Slovak origin as potential resources of probiotic bacteria by Kačániová, Miroslava, Borotová, Petra, Terenjeva, Margarita, Kunová, Simona, Felsöciová, Soňa, Haščí­k, Peter, Lopašovský, Ľubomí­r, Štefániková, Jana

“…Bryndza cheese includes several predominant lactic acid bacteria. The aim of our study was the antagonistic effect of lactic acid bacteria supernatant isolated…”
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Selected parameters of quality and safety of herbal tea by Bobková Alica, Fikselová Martina, Bobko Marek, Lopašovský Ľubomír, Tóth Tomáš, Zeleňáková Lucia

“…The aim of this work was to assess the heavy metal presence and possible microbiological contamination in herbal teas. Evaluation of selected tea products was…”
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Evaluation of microbiological quality of selected cheeses during storage by Kunová Simona, Kačániová Miroslava, Čuboň Juraj, Haščík Peter, Lopašovský Ľubomír

“…The aim of this article was to evaluate and compare the microbiological quality of selected types of cheeses immediately after opening and after 5 days storage…”
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The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health by Lopašovský Ľubomír, Zeleňáková Lucia, Fikselová Martina, Bobková Alica, Kunová Simona, Bobko Marek, Šnirc Marek

“…Since 2008, Slovakia has implemented the National control program of Salmonella infections in laying hen flocks. This program requires the farm operators to…”
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Comparison of textural atributes of selected meat sausages using instrumental analysis by Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Vietoris, Vladimí­r, Lopašovský, Ľubomí­r

“…The aim of the study was to compare textural atributes of selected meat sausages using instrumental analysis. For this purpose, seven different meat sausage…”
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Measurement of the Residual Gases O2 and CO2 in Meat Products Packed in Modified Atmosphere by Čapla, Jozef, Zajác, Peter, Čurlej, Jozer, Lopašovský, Ľubomí­r, Vietoris, Vladimí­r

“…Nowadays, consumers have increased demand for quality and food safety and also rising demand for natural foods without chemical additives. There are many ways…”
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Influence of meat maturation to the presence of coliform bacteria by Kunová, Simona, Vavriší­nová, Klára, Kačániová, Miroslava, Čuboň, Juraj, Kozelová, Dagmar, Lopašovský, Ľubomí­r

“…The aim of our study was detection of coliforms bacteria and pH changes in the process of beef maturation. The number of coliforms bacteria were lower as 1 log…”
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Examination of factors influencing the variability of yeast amount in the context of ph changes in bottled wines by Zeleňáková, Lucia, Matejková, Eva, Lopašovský, Ľubomí­r, Kozelová, Dagmar, Mura, Ladislav

“…Aim of this paper was to examine of factors (manufacturer, temperature and storage time) influencing the variability of yeast amount and pH changes in bottled…”
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The effect of reduction concentrations of the broiler chickens per unit area on the final live weight and production economics by Angelovičová, Mária, Kliment, Martin, Mrázová, Ľubica, Tkáčová, Jana, Kráľ, Martin, Alfaig, Ebrahim, Lopašovský, Ľubomí­r

“…The aim of the present study was a mathematical and statistical assessment for the effect of concentration of broiler chickens per unit area to the final live…”
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Organic products, consumer behavior on market and european organic product market situation by Kozelová, Dagmar, Mura, Ladislav, Matejková, Eva, Lopašovský, Ľubomí­r, Vietoris, Vladimí­r, Mendelová, Andrea, Bezáková, Magdaléna, Chreneková, Marcela

“…The market of organic products around the world increased its volume in Central and Eastern Europe with organic food market has a number of shared features,…”
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Perception of bio-food labeling by consumers in Slovakia by Kozelová, Dagmar, Zajác, Peter, Matejková, Eva, Zeleňáková, Lucia, Lopašovský, Ľubomí­r, Mura, Ladislav, Čapla, Jozef, Vietoris, Vladimí­r

“…    The paper presents an overview of the present perception of bio-food labeling by consumers in Slovakia. Analyses were realized by the questionnaire survey…”
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Microbiological Quality of Ground Pork during Storage after Application of Garlic by Simona Kunová, Ľubomír Lopašovský, Peter Haščík, Miroslava Kačániová

“…The aim of the present study was to analyze the antimicrobial effect of garlic to the various groups of microorganisms during storage of ground pork. In the…”
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Microbiological evaluation of poultry sausages stored at different temperatures by Kunová, Simona, Bobková, Alica, Lopašovský, Ľubomí­r, Kačániová, Miroslava

“…The aim of our study was to evaluate the microbiological quality of poultry sausages, which were stored at different temperatures (4 °C, 15 °C). Total count of…”
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Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová

“…The aim of this study was follow the contamination of milk and meat products with Salmonella spp. by using the Step One real-time PCR. We used the PrepSEQ…”
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Antimicrobial Activity of Vitis vinifera L. Pomace Extract by Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Soňa Felsöciová, Czeslaw Puchalski, Simona Kunová, Ľubomír Lopašovský, Jana Žiarovská

“…Grape pomace is a winery industry residue of skins, seeds and stems of grapes used in agriculture for animal feed and production of food with biological…”
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Lactic Acid Bacteria Isolated from Traditional Cheese by Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová

“…Different strains of lactic acid bacteria (LAB) could be identified in cheeses made in accordance with national recipes. This strains of LAB are not within the…”
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Microbiological quality of fresh and heat treated cow's milk during storage by Kunová, Simona, Golian, Jozef, Zeleňáková, Lucia, Lopašovský, Ľubomí­r, Čuboň, Juraj, Haščí­k, Peter, Kačániová, Miroslava

“…The aim of the present study was to evaluate the microbiological quality of raw milk from milk vending machine and heat treated milk during storage. There were…”
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Microbiological quality of chicken breast meat after application of thyme and caraway essential oils by Kunová, Simona, Zeleňáková, Lucia, Lopašovský, Ľubomí­r, Mellen, Martin, Čapla, Jozef, Zajác, Peter, Kačániová, Miroslava

“…The aim of the present study was to evaluate the effect of selected types of antimicrobial essential oils to the various groups of microorganisms during…”
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