Search Results - "Longo, Rocco"

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine by Ivit, Nedret Neslihan, Longo, Rocco, Kemp, Belinda

“…Non-Saccharomyces and Saccharomyces non-cerevisiae studies have increased in recent years due to an interest in uninoculated fermentations, consumer…”
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A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider by Way, Madeleine L., Jones, Joanna E., Longo, Rocco, Dambergs, Robert G., Swarts, Nigel D.

“…During the fermentation of apple juice, yeast metabolism creates complex biosynthetic pathways which produce a range of compounds responsible for the…”
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Discrimination of Juice Press Fractions for Sparkling Base Wines by a UV-Vis Spectral Phenolic Fingerprint and Chemometrics by Kerslake, Fiona, Longo, Rocco, Dambergs, Robert

“…The feasibility of an ultraviolet-visible (UV-Vis) spectral phenolic fingerprint (SPF), combined with principal component analysis (PCA), is evaluated as a…”
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SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines by Saha, Bithika, Longo, Rocco, Torley, Peter, Saliba, Anthony, Schmidtke, Leigh

“…The important sampling parameters of a headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) procedure such as the…”
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Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals by Longo, Rocco, Pearson, Wes, Merry, Angela, Solomon, Mark, Nicolotti, Luca, Westmore, Hanna, Dambergs, Robert, Kerslake, Fiona

“…The aim of this preliminary study was to identify potential colour components, volatile and sensory attributes that could discriminate Pinot noir wines from…”
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Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study by Way, Madeleine L., Jones, Joanna E., Longo, Rocco, Dambergs, Robert G., Swarts, Nigel D.

“…Terroir is an important concept linking sensory attributes to geographically specific environmental conditions. Whilst typically applied to wine, the concept…”
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A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors by Longo, Rocco, Carew, Anna, Sawyer, Samantha, Kemp, Belinda, Kerslake, Fiona

“…Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines in the world. Several research articles are reported in…”
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Changes in volatile composition and sensory attributes of wines during alcohol content reduction by Longo, Rocco, Blackman, John W, Torley, Peter J, Rogiers, Suzy Y, Schmidtke, Leigh M

“…A desirable sensory profile is a major consumer driver for wine acceptability and should be considered during the production of reduced‐alcohol wines. Although…”
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A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models by Longo, Rocco, Dambergs, Robert G., Westmore, Hanna, Nichols, David S., Kerslake, Fiona L.

“…Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was successfully applied to objectively differentiate grape juice…”
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A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles by Longo, Rocco, Blackman, John W., Antalick, Guillaume, Torley, Peter J., Rogiers, Suzy Y., Schmidtke, Leigh M.

“…•Wines were produced from early and late harvest grapes and dealcoholisation.•A combined reverse osmosis-evaporative perstraction process was used.•The…”
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Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches by Longo, Rocco, Blackman, John W., Antalick, Guillaume, Torley, Peter J., Rogiers, Suzy Y., Schmidtke, Leigh M.

“…The aim of this study was to compare the volatile and sensory profiles of Australian Shiraz red wines produced by several methods to achieve alcohol…”
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Pest sensitization to cockroach, mouse, and rat: An Italian multicenter study by Liccardi, Gennaro, Bilò, Maria Beatrice, Calzetta, Luigino, Milanese, Manlio, Martini, Matteo, Bresciani, Megon, Cilia, Marcello, Cucinelli, Francesco, D'Angelo, Romina, Feliziani, Annamaria, Filon, Francesca Larese, Longo, Rocco, Losappio, Laura, Manzotti, Giusy, Minale, Paola, Modica, Stella, Murzilli, Francesco, Musarra, Antonino, Pingitore, Giuseppe, Polillo, Battista Roberto, Puggioni, Francesca, Quercia, Oliviero, Rapone, Carla, Rogliani, Paola

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Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation by Longo, Rocco, Blackman, John W, Antalick, Guillaume, Torley, Peter J, Rogiers, Suzy Y, Schmidtke, Leigh M

“…BACKGROUND Lower alcohol wines often have a poor reputation among consumers, in part due to their unsatisfactory flavours such as reduced overall aroma…”
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Cover Image, Volume 97, Issue 1 by Longo, Rocco, Blackman, John W, Torley, Peter J, Rogiers, Suzy Y, Schmidtke, Leigh M

“…The cover image, by Rocco Longo et al., is based on the Review Changes in volatile composition and sensory attributes of wines during alcohol content reduction…”
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Effect of Boswellia serrata on intestinal motility in rodents: inhibition of diarrhoea without constipation by Borrelli, Francesca, Capasso, Francesco, Capasso, Raffaele, Ascione, Valeria, Aviello, Gabriella, Longo, Rocco, Izzo, Angelo A

“…1 Clinical studies suggest that the Ayurvedic plant Boswellia serrata may be effective in reducing diarrhoea in patients with inflammatory bowel disease. In…”
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Anisakis hypersensitivity in Italy: prevalence and clinical features: a multicenter study

“…To cite this article: AAITO‐IFIACI Anisakis Consortium. Anisakis hypersensitivity in Italy: prevalence and clinical features: a multicenter study. Allergy…”
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Looking back: Bittersweet memories of those early years by Longo, Rocco

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11 Efficacy and Tolerability of HDM Injective Immunotherapy With Monomeric Allergoid by Compalati, Enrico, Atzeni, Isabella, Cabras, Sergio, Fancello, Paolo, Gaspardini, Giulio, Longo, Rocco, Patella, Vincenzo, Tore, Giorgio

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LOOKING BACK by Longo, Rocco

“…The author began his career in the late 1970s and was energized about becoming a city manager. He was hired for his first job, however, 30 days out of graduate…”
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New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus by Borrelli, Francesca, Borbone, Nicola, Capasso, Raffaele, Montesano, Domenico, Izzo, Angelo A, De Marino, Simona, Capasso, Francesco, Ferrara, Lydia, Longo, Rocco, Zollo, Franco

“…The seed oil obtained from Celastrus paniculatus has been used in Ayurvedic medicine for the treatment of several complaints including intestinal disorders…”
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