Search Results - "Long, Xingyao"

Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities by Pan, Yanni, Long, Xingyao, Yi, Ruokun, Zhao, Xin

“…The present study investigated the preventive effect of polyphenols in Liubao tea (PLT) on carbon tetrachloride (CCl₄)-induced liver injury in mice. The mice…”
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Protective effects of Lactiplantibacillus pentosus CQZC01 on alcohol-induced gastric mucosa injury in mice via an anti-oxidative mechanism by Wu, Ya, Wang, Pan, Long, Xingyao, Zhao, Xin

“…Lactiplantibacillus pentosus CQZC01 could relieve alcohol-induced gastric mucosa injury in mice. [Display omitted] •Lactiplantibacillus pentosus CQZC01 is a…”
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Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice by Qian, Yu, Zhang, Jing, Zhou, Xianrong, Yi, Ruokun, Mu, Jianfei, Long, Xingyao, Pan, Yanni, Zhao, Xin, Liu, Weiwei

“…Chinese pickled cabbage is a traditional fermented food that contains abundant microbes produced during the process of fermentation. In this work, an in vivo…”
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Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium by Chen, Zixia, Yi, Long, Pan, Yanni, Long, Xingyao, Mu, Jianfei, Yi, Ruokun, Zhao, Xin

“…Ulcerative colitis is an inflammatory disease of the intestine caused by many reasons, and it may even develop into colon cancer. Probiotics are normal…”
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Effect of Lactobacillus fermentum ZS40 on the NF-κB signaling pathway in an azomethane-dextran sulfate sodium-induced colon cancer mouse model by Liu, Jia, Wang, Shuaiqi, Yi, Ruokun, Long, Xingyao, Zhao, Xin

“…The occurrence of intestinal diseases such as colon cancer is closely related to the intestinal flora. is a gut probiotic that plays an important role in…”
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Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice by Pan, Yanni, Wang, Hong, Tan, Fang, Yi, Ruokun, Li, Wenfeng, Long, Xingyao, Mu, Jianfei, Zhao, Xin

“…[Display omitted] •Geniposide is partially converted into genipin by Lactobacillus plantarum KFY02.•Lactobacillus plantarum KFY02 reduce the liver damage in…”
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Preventive Effect of Raw Liubao Tea Polyphenols on Mouse Gastric Injuries Induced by HCl/Ethanol via Anti-Oxidative Stress by Qian, Yu, Zhang, Jing, Fu, Xinwei, Yi, Ruokun, Sun, Peng, Zou, Mei, Long, Xingyao, Zhao, Xin

“…Liubao tea is a type of traditional Chinese tea, belonging to the dark teas. This study is a basic research of the contained polyphenols (active substances)…”
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Preventive Effect of Limosilactobacillus fermentum SCHY34 on Lead Acetate-Induced Neurological Damage in SD Rats by Long, Xingyao, Wu, Haibo, Zhou, Yujing, Wan, Yunxiao, Kan, Xuemei, Gong, Jianjun, Zhao, Xin

“…Lead poisoning caused by lead pollution seriously affects people's health. Lactic acid bacteria has been shown to be useful for biological scavenging of lead…”
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Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice by Gan, Yi, Tong, Jin, Zhou, Xianrong, Long, Xingyao, Pan, Yanni, Liu, Weiwei, Zhao, Xin

“…Lactobacillus plantarum is a bacterial strain that is used as a probiotic with health-promoting effects. Our study investigated the hepatoprotective effect of…”
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Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model by Hu, Tiantian, Chen, Rui, Qian, Yu, Ye, Ke, Long, Xingyao, Park, Kun-Young, Zhao, Xin

“…This study aimed to investigate the antioxidant effect of soybean milk fermented by a new type of Lactobacillus fermentum (LF-HFY02) by using D-galactose…”
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Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects by Mu, Jianfei, Yang, Fuping, Tan, Fang, Zhou, Xianrong, Pan, Yanni, Long, Xingyao, Zhao, Xin

“…C.J. Tseng tea and insect tea, as traditional Chinese teas, are favored for their original craftsmanship, unique flavor, and biological functionality. In this…”
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Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme by Tan, Fang, Long, Xingyao, Pan, Yanni, Yi, Ruokun, Zhao, Xin

“…Probiotics are a group of active microorganisms, which benefit the host by colonizing and changing the composition of host flora. It is of great significance…”
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Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice by Zhou, Xianrong, Du, Hang-hang, Jiang, Meiqing, Zhou, Chaolekang, Deng, Yuhan, Long, Xingyao, Zhao, Xin

“…The aim of this study is to evaluate the changes in soy isoflavones and peptides in soy milk after lactic acid bacterial fermentation, and explore the positive…”
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Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice by Li, Guijie, Xiang, Sha, Pan, Yanni, Long, Xingyao, Cheng, Yujiao, Han, Leng, Zhao, Xin

“…The aim of this study was to analyze the non-volatile composition and antioxidant differences of lemon essential oils (LEOs) obtained by cold-pressing vs…”
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Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities by Long, Xingyao, Pan, Yanni, Zhao, Xin

“…This research the preventive effect of Kudingcha polyphenols (Kp) on colitis based on animal experiments. Experimental mice divided into four groups, including…”
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Alleviating effect of Lactobacillus pentosus CQZC01 probiotic strain on antibiotic-induced diarrhea in mice by LIU, YANQING, CHENG, MENGQIN, LIU, BIHUI, WANG, MENGWEI, SONG, JING, Zhao, Xin, YI, RUOKUN, LONG, XINGYAO, LIU, HUAZHI

“…This experiment used mice as the experimental subjects to study the alleviating effect of Lactobacillus pentosus CQZC01 (LPCQZC01) on antibiotic-induced…”
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Salidroside Enhances Aerobic Swimming to Improve Oxidative Aging Induced by D-Galactose in Mice by ZHANG, JING, DAI, XIANKUN, WANG, MENGWEI, SONG, JING, LONG, XINGYAO, QIAN, YU, Zhao, Xin

“…This study observed the effect of salidroside on improving oxidative aging induced by D-galactose in mice by enhancing aerobic swimming. In this study, the…”
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Inhibitory Effect of Lactococcus lactis subsp. lactis HFY14 on Diphenoxylate-Induced Constipation in Mice by Regulating the VIP-cAMP-PKA-AQP3 Signaling Pathway by Tan, Qian, Hu, Jing, Zhou, Yujing, Wan, Yunxiao, Zhang, Chuanlan, Liu, Xin, Long, Xingyao, Tan, Fang, Zhao, Xin

“…The naturally fermented yak yogurt of pastoralists in the Tibetan Plateau, China, because of its unique geographical environment and the unique lifestyle of…”
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Prophylactic Effect of Lactobacillus fermentum TKSN02 on Gastric Injury Induced by Hydrochloric Acid/Ethanol in Mice Through Its Antioxidant Capacity by Hu, Tiantian, Zhou, Liang, Wang, Xiaoli, Zhou, Xianrong, Yi, Ruokun, Long, Xingyao, Zhao, Xin

“…In this article, the preventive and protective effect of a new , ( TKSN02: LF-N2), which was isolated and identified from Xinjiang naturally fermented yogurt,…”
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The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion by Yi, Ruokun, Feng, Min, Chen, Qiuping, Long, Xingyao, Park, Kun-Young, Zhao, Xin

“…Chinese Sichuan pickle is a fermented food rich in microorganisms. Microorganisms have the potential to become an important new form of potent future…”
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