Search Results - "Long, Xiaoshan"
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Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2
Published in Marine drugs (24-08-2022)“…The objective of this research was to investigate the antioxidant activity of Gracilarialemaneiformis polysaccharide degradation and its underlying mechanism…”
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Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
Published in Marine drugs (22-12-2021)“…polysaccharide (GLP) exhibits good physiological activities, and it is more beneficial as it is degraded. After its degradation by hydrogen peroxide combined…”
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Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice
Published in Journal of functional foods (01-12-2021)“…[Display omitted] •Mulberry galacto-oligosaccharide (MGO) could reduce blood sugar fluctuations in type 2 diabetic mice.•MGO alleviates the oxidative…”
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Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products
Published in Food Chemistry: X (30-06-2022)“…•The effect of H2O2-Vc degradation on Gracilaria lemaneiformis polysaccharide.•The structures of Gracilaria lemaneiformis polysaccharide and oligosaccharide…”
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Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
Published in Food Chemistry: X (30-12-2021)“…[Display omitted] •Gracilaria lemaneiformis, rich in polysaccharide, is a kind of economic red algae.•The extraction, purification, structure and bioactivities…”
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Mulberry leaf phenolics and fiber exert anti‐obesity through the gut microbiota‐host metabolism pathway
Published in Journal of food science (01-04-2021)“…The effect of mulberry leaf powder and components on preventing obesity and regulating lipid metabolism were investigated in the present study. The mechanism…”
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Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation
Published in Food bioscience (01-12-2024)“…The aims of this study were to investigate the effect of precise phosphorylation of Ser in GL-Hyp-GPSGEEGKR on its Fe2+ chelating capacity, and the effects and…”
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Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage
Published in Food science and human wellness (01-02-2024)Get full text
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Increase in Insecticidal Toxicity by Fusion of the cry1Ac Gene from Bacillus thuringiensis with the Neurotoxin Gene hwtx-I
Published in Current microbiology (2009)“…A fusion gene was constructed by combining the cry1Ac gene of Bacillus thuringiensis strain 4.0718 with a neurotoxin gene, hwtx-1, which was synthesized…”
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Production Performance and Meat Quality Characteristics of F4 Generation KBF4 Hybrid between Guizhou Black Goats and South African Kalaha Goats
Published in Shípĭn kēxué (01-09-2024)“…The objective of this study was to evaluate the reproduction and production performance and meat quality characteristics of KBF4, a crossbreed of South African…”
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