Search Results - "Long, Xiaoshan"

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  1. 1

    Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2 by Long, Xiaoshan, Hu, Xiao, Pan, Chuang, Xiang, Huan, Chen, Shengjun, Qi, Bo, Liu, Shucheng, Yang, Xianqing

    Published in Marine drugs (24-08-2022)
    “…The objective of this research was to investigate the antioxidant activity of Gracilarialemaneiformis polysaccharide degradation and its underlying mechanism…”
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    Journal Article
  2. 2

    Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro by Long, Xiaoshan, Hu, Xiao, Zhou, Shaobo, Xiang, Huan, Chen, Shengjun, Li, Laihao, Liu, Shucheng, Yang, Xianqing

    Published in Marine drugs (22-12-2021)
    “…polysaccharide (GLP) exhibits good physiological activities, and it is more beneficial as it is degraded. After its degradation by hydrogen peroxide combined…”
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    Journal Article
  3. 3

    Effect of mulberry galacto-oligosaccharide isolated from mulberry on glucose metabolism and gut microbiota in a type 2 diabetic mice by Li, Erna, Long, Xiaoshan, Liao, Sentai, Pang, Daorui, Li, Qian, Zou, Yuxiao

    Published in Journal of functional foods (01-12-2021)
    “…[Display omitted] •Mulberry galacto-oligosaccharide (MGO) could reduce blood sugar fluctuations in type 2 diabetic mice.•MGO alleviates the oxidative…”
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    Journal Article
  4. 4

    Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products by Long, Xiaoshan, Hu, Xiao, Xiang, Huan, Chen, Shengjun, Li, Laihao, Qi, Bo, Li, Chunsheng, Liu, Shucheng, Yang, Xianqing

    Published in Food Chemistry: X (30-06-2022)
    “…•The effect of H2O2-Vc degradation on Gracilaria lemaneiformis polysaccharide.•The structures of Gracilaria lemaneiformis polysaccharide and oligosaccharide…”
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    Journal Article
  5. 5

    Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide by Long, Xiaoshan, Hu, Xiao, Liu, Shucheng, Pan, Chuang, Chen, Shengjun, Li, Laihao, Qi, Bo, Yang, Xianqing

    Published in Food Chemistry: X (30-12-2021)
    “…[Display omitted] •Gracilaria lemaneiformis, rich in polysaccharide, is a kind of economic red algae.•The extraction, purification, structure and bioactivities…”
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    Journal Article
  6. 6

    Mulberry leaf phenolics and fiber exert anti‐obesity through the gut microbiota‐host metabolism pathway by Liao, Sentai, Long, Xiaoshan, Zou, Yuxiao, Liu, Fan, Li, Qian

    Published in Journal of food science (01-04-2021)
    “…The effect of mulberry leaf powder and components on preventing obesity and regulating lipid metabolism were investigated in the present study. The mechanism…”
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    Journal Article
  7. 7

    Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation by Lin, Shanting, Hu, Xiao, Chen, Shengjun, Huang, Hui, Long, Xiaoshan, Li, Zhenxing

    Published in Food bioscience (01-12-2024)
    “…The aims of this study were to investigate the effect of precise phosphorylation of Ser in GL-Hyp-GPSGEEGKR on its Fe2+ chelating capacity, and the effects and…”
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    Journal Article
  8. 8
  9. 9

    Increase in Insecticidal Toxicity by Fusion of the cry1Ac Gene from Bacillus thuringiensis with the Neurotoxin Gene hwtx-I by Xia, LiQiu, Long, XiaoShan, Ding, XueZhi, Zhang, YouMing

    Published in Current microbiology (2009)
    “…A fusion gene was constructed by combining the cry1Ac gene of Bacillus thuringiensis strain 4.0718 with a neurotoxin gene, hwtx-1, which was synthesized…”
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    Journal Article
  10. 10